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RECIPE
8 INGREDIENTS 7 STEPS 1hr 20min

Gratin Dauphinoise

5.0
2 Ratings
This recipe will teach you how easy it can be to make this French Classic dish.
Gratin Dauphinoise Recipe | SideChef
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This recipe will teach you how easy it can be to make this French Classic dish.
Enjoy a lot of cooking recipes of all categories: first courses, meat recipes , diet recipes, desserts of all kinds ... and I also have organized lists of reproductions of my program Family Kitchen
http://www.cocina-familiar.com
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Enjoy a lot of cooking recipes of all categories: first courses, meat recipes , diet recipes, desserts of all kinds ... and I also have organized lists of reproductions of my program Family Kitchen
http://www.cocina-familiar.com
1hr 20min
Total Time
$0.52
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2 cups
Heavy Cream
to taste
Emmental Cheese , grated
1 clove
2 Tbsp
Butter , melted
to taste
Ground Nutmeg
to taste
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
420
FAT
31.8 g
PROTEIN
2.7 g
CARBS
29.5 g

Cooking Instructions

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Step 1
First, boil the Potatoes (6) for half an hour. They don't need to be cooked completely, just enough so that they finish cooking all the way through in the oven.
Step 2
Preheat the oven to 350 degrees F (180 degrees C).
Step 3
In a small bowl crush the Garlic (1 clove) with some Salt (to taste) . Add the Butter (2 Tbsp) and mix well. Brush the inside of a baking dish with the butter mixture.
Step 4
Slice the potato into 1 centimeter rounds and cover the bottom of the tray with them. Season with Salt (to taste) , Ground Black Pepper (to taste) , Ground Nutmeg (to taste) and some of the Emmental Cheese (to taste) .
Step 5
Repeat the process until you reach the top of the baking tray. Add the Heavy Cream (2 cups) in between the potato slices.
Step 6
Place the baking tray in the preheated oven for 45 minutes. If the top does not look golden and bubbly, raise the baking tray to the top rack of your oven for another 5 minutes.
Step 7
Serve and enjoy!

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Nutrition Per Serving
Calories
420
% Daily Value*
Fat
31.8 g
41%
Saturated Fat
22.0 g
110%
Trans Fat
0.0 g
--
Cholesterol
121.6 mg
41%
Carbohydrates
29.5 g
11%
Fiber
2.6 g
9%
Sugars
0.0 g
--
Protein
2.7 g
5%
Sodium
86.2 mg
4%
Vitamin D
--
--
Calcium
114.1 mg
9%
Iron
0.5 mg
3%
Potassium
89.2 mg
2%
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