Watch Full Video

8 INGREDIENTS • 7 STEPS • 1HR 20MINS

Gratin Dauphinoise

Name: Gratin Dauphinoise
Total time: PT4800.0S
Yield: 6
Ingredients: 6 Potato; 500 milliliter Heavy Cream; to taste Emmental Cheese; 1 clove Garlic; 30 gram Butter; to taste Ground Nutmeg; to taste Ground Black Pepper; to taste Salt

Recipe

5.0

2 ratings

This recipe will teach you how easy it can be to make this French Classic dish.

Love This Recipe?

Add to plan

Gratin Dauphinoise

Save

This recipe will teach you how easy it can be to make this French Classic dish.

Cocina Familiar

Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.

http://www.cocina-familiar.com

1HR 20MINS

Total Time

$0.51

Cost Per Serving

Ingredients

Servings

6

us / metric

6

Potatoes

2 cups

Heavy Cream

to taste

Emmental Cheese, grated

1 clove

Garlic

1 oz

Butter, melted

to taste

Ground Nutmeg

to taste

Ground Black Pepper

to taste

Salt

Nutrition Per Serving

VIEW ALL

Calories

313

Fat

31.8 g

Protein

--

Carbs

5.6 g

Love This Recipe?

Add to plan

Gratin Dauphinoise

Save

Cocina Familiar

Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.

http://www.cocina-familiar.com

Cooking Instructions

Hide images

step 1

First, boil the Potatoes (6) for half an hour. They don't need to be cooked completely, just enough so that they finish cooking all the way through in the oven.

step 2

Preheat the oven to 350 degrees F (180 degrees C).

step 3

In a small bowl crush the Garlic (1 clove) with some Salt (to taste). Add the Butter (1 oz) and mix well. Brush the inside of a baking dish with the butter mixture.

step 4

Slice the potato into 1 centimeter rounds and cover the bottom of the tray with them. Season with Salt (to taste), Ground Black Pepper (to taste), Ground Nutmeg (to taste) and some of the Emmental Cheese (to taste).

step 5

Repeat the process until you reach the top of the baking tray. Add the Heavy Cream (2 cups) in between the potato slices.

step 6

Place the baking tray in the preheated oven for 45 minutes. If the top does not look golden and bubbly, raise the baking tray to the top rack of your oven for another 5 minutes.

step 7

Serve and enjoy!

Gratin Dauphinoise

5.0

1HR 20MINS

$0.51

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

Watch Full Video

Tags