Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
8 INGREDIENTS7 STEPS1HR 20MIN

Gratin Dauphinoise

5.0
2 Ratings

Love This Recipe?

146 Saved

Cocina Familiar

Enjoy a lot of cooking recipes of all categories: first courses, meat recipes , diet recipes, desserts of all kinds ... and I also have organized lists of reproductions of my program Family Kitchen
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
This recipe will teach you how easy it can be to make this French Classic dish.
1HR 20MIN
Total Time

Cocina Familiar

Enjoy a lot of cooking recipes of all categories: first courses, meat recipes , diet recipes, desserts of all kinds ... and I also have organized lists of reproductions of my program Family Kitchen
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
2 cups
Heavy Cream
to taste
Emmental Cheese , grated
1 clove
2 Tbsp
Butter , melted
to taste
Ground Nutmeg
to taste

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
420
FAT
31.8 g
PROTEIN
2.7 g
CARBS
29.5 g

Cooking Instructions

HIDE IMAGES
Step 1
First, boil the Potato (6) for half an hour. They don't need to be cooked completely, just enough so that they finish cooking all the way through in the oven.
Step 2
Preheat the oven to 355 degrees F (180 degrees C).
Step 3
In a small bowl crush the Garlic (1 clove) with some Salt (to taste). Add the Butter (30 gram) and mix well. Brush the inside of a baking dish with the butter mixture.
Step 4
Slice the potato into 1 centimeter rounds and cover the bottom of the tray with them. Season with Salt (to taste), Ground Black Pepper (to taste), Ground Nutmeg (to taste) and some of the Emmental Cheese (to taste).
Step 5
Repeat the process until you reach the top of the baking tray. Add the Heavy Cream (500 milliliter) in between the potato slices.
Step 6
Place the baking tray in the preheated oven for 45 minutes. If the top does not look golden and bubbly, raise the baking tray to the top rack of your oven for another 5 minutes.
Step 7
Serve and enjoy!

Watch Full Video

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
146 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
420
% Daily Value*
Fat
31.8 g
41%
Saturated Fat
22.0 g
110%
Trans Fat
0.0 g
--
Cholesterol
121.6 mg
41%
Carbohydrates
29.5 g
11%
Fiber
2.6 g
9%
Sugars
0.0 g
--
Protein
2.7 g
5%
Sodium
86.2 mg
4%
Vitamin D
--
--
Calcium
114.1 mg
9%
Iron
0.5 mg
3%
Potassium
89.2 mg
2%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from