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SideChef
Recipes
Gluten-Free
Gratin Dauphinoise
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Recipe

8 INGREDIENTS • 7 STEPS • 1HR 20MINS

Gratin Dauphinoise

5
2 ratings
This recipe will teach you how easy it can be to make this French Classic dish.
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Gratin Dauphinoise
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Cocina Familiar
Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.
http://www.cocina-familiar.com
This recipe will teach you how easy it can be to make this French Classic dish.
1HR 20MINS
Total Time
$0.51
Cost Per Serving
Ingredients
Servings
6
US / Metric
Potato
6
Potatoes
Heavy Cream
2 cups
Heavy Cream
Emmental Cheese
to taste
Emmental Cheese, grated
Garlic
1 clove
Garlic
Butter
2 Tbsp
Butter, melted
Ground Nutmeg
to taste
Ground Nutmeg
Ground Black Pepper
to taste
Ground Black Pepper
Salt
to taste
Salt
Nutrition Per Serving
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Calories
313
Fat
31.8 g
Protein
--
Carbs
5.6 g
Add to plan
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Gratin Dauphinoise
Save
author_avatar
Cocina Familiar
Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.
http://www.cocina-familiar.com
Cooking InstructionsHide images
step 1
First, boil the Potatoes (6) for half an hour. They don't need to be cooked completely, just enough so that they finish cooking all the way through in the oven.
step 2
Preheat the oven to 350 degrees F (180 degrees C).
step 3
In a small bowl crush the Garlic (1 clove) with some Salt (to taste). Add the Butter (2 Tbsp) and mix well. Brush the inside of a baking dish with the butter mixture.
step 3 In a small bowl crush the Garlic (1 clove) with some Salt (to taste). Add the Butter (2 Tbsp) and mix well. Brush the inside of a baking dish with the butter mixture.
step 4
Slice the potato into 1 centimeter rounds and cover the bottom of the tray with them. Season with Salt (to taste), Ground Black Pepper (to taste), Ground Nutmeg (to taste) and some of the Emmental Cheese (to taste).
step 4 Slice the potato into 1 centimeter rounds and cover the bottom of the tray with them. Season with Salt (to taste), Ground Black Pepper (to taste), Ground Nutmeg (to taste) and some of the Emmental Cheese (to taste).
step 5
Repeat the process until you reach the top of the baking tray. Add the Heavy Cream (2 cups) in between the potato slices.
step 5 Repeat the process until you reach the top of the baking tray. Add the Heavy Cream (2 cups) in between the potato slices.
step 6
Place the baking tray in the preheated oven for 45 minutes. If the top does not look golden and bubbly, raise the baking tray to the top rack of your oven for another 5 minutes.
step 6 Place the baking tray in the preheated oven for 45 minutes. If the top does not look golden and bubbly, raise the baking tray to the top rack of your oven for another 5 minutes.
step 7
Serve and enjoy!
step 7 Serve and enjoy!
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Tags
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Gluten-Free
Comfort Food
Christmas
Shellfish-Free
Easter
French
Vegetarian
Potatoes
Side Dish
Thanksgiving
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