![author_avatar](https://www.sidechef.com/profile/86d5903b-e684-4d67-a0fe-6a0d4dbf3989.png?d=96x96)
Cocina Familiar
Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.
http://www.cocina-familiar.com
This recipe will teach you how easy it can be to make this French Classic dish.
1HR 20MINS
Total Time
$0.51
Cost Per Serving
Ingredients
Servings
6
us / metric
![Heavy Cream](https://www.sidechef.com/ingredient/e324239d-243f-4c54-84b7-7fdf529e1161.jpg?d=96x96)
2 cups
Heavy Cream
![Emmental Cheese](https://www.sidechef.com/ingredient/a5348cb0-09db-460f-8a14-18fb4b10cb75.jpeg?d=96x96)
to taste
Emmental Cheese, grated
![Ground Nutmeg](https://www.sidechef.com/ingredient/34dcf78d-bcb1-4ce8-baed-c6ebe3b5111d.jpeg?d=96x96)
to taste
Ground Nutmeg
Nutrition Per Serving
VIEW ALL
Calories
313
Fat
31.8 g
Protein
--
Carbs
5.6 g