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RECIPE
12 INGREDIENTS 7 STEPS 30min

Quick and Easy Tuna Casserole

5.0
1 Ratings
Tuna casserole is what comfort food eats when it’s sad. This creamy pasta dish with flaky tuna and bright peas is the perfect pick-me-up! It is so easy to make, too!
Quick and Easy Tuna Casserole Recipe | SideChef
Tuna casserole is what comfort food eats when it’s sad. This creamy pasta dish with flaky tuna and bright peas is the perfect pick-me-up! It is so easy to make, too!
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
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SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
30min
Total Time
$1.36
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 lb
Fusilli Pasta
1 cup
2 cans
(10.5 oz)
Cream of Mushroom Soup
1/2 cup
1 cup
Shredded Triple Cheddar Cheese Blend
1/2 tsp
plus more for cooking the pasta
3/4 cup
Breadcrumbs
2 Tbsp
Butter , melted
1 Tbsp
1
Lemon , juiced
1/2 tsp of juice needed
as needed
Nonstick Cooking Spray
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
506
FAT
13.7 g
PROTEIN
23.9 g
CARBS
74.4 g

Cooking Instructions

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Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole pan with Nonstick Cooking Spray (as needed) .
Step 2
In a large pot, bring water to a boil, add a generous pinch of salt and cook the Fusilli Pasta (1 lb) according to package instructions, about 10-12 minutes or until al dente. Drain the noodles, and return them to the pot.
Step 3
Stir in the Canned Tuna in Water (1 cup) , Cream of Mushroom Soup (2 cans) , Milk (1/2 cup) , Shredded Triple Cheddar Cheese Blend (1 cup) , 1/2 tsp of Lemon Juice (1) , Salt (1/2 tsp) , and Ground Black Pepper (1/2 tsp) . Mix to combine, and be careful not to break the tuna too much.
Step 4
In a small mixing bowl, combine the Breadcrumbs (3/4 cup) and Butter (2 Tbsp) . Spread the noodle mixture into the prepared casserole pan in an even layer. Sprinkle the bread crumbs over the noodles.
Step 5
Bake in the oven for 15-20 minutes, or until the top starts to brown.
Step 6
Once done, take it out of the oven and let it set for 5 minutes.
Step 7
Sprinkle Fresh Parsley (1 Tbsp) over the top of the casserole just before serving.

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5.0
1 Ratings
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Nutrition Per Serving
Calories
506
% Daily Value*
Fat
13.7 g
18%
Saturated Fat
6.9 g
34%
Trans Fat
0.0 g
--
Cholesterol
46.2 mg
15%
Carbohydrates
74.4 g
27%
Fiber
4.8 g
17%
Sugars
4.8 g
--
Protein
23.9 g
48%
Sodium
1868.3 mg
81%
Vitamin D
--
--
Calcium
202.7 mg
16%
Iron
2.5 mg
14%
Potassium
137.2 mg
3%
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