Cooking Instructions
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Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole pan with
Nonstick Cooking Spray (as needed)
.
Step 2
In a large pot, bring water to a boil, add a generous pinch of salt and cook the
Fusilli Pasta (1 lb)
according to package instructions, about 10-12 minutes or until al dente. Drain the noodles, and return them to the pot.
Step 3
Stir in the
Canned Tuna in Water (1 cup)
,
Cream of Mushroom Soup (2 cans)
,
Milk (1/2 cup)
,
Shredded Triple Cheddar Cheese Blend (1 cup)
, 1/2 tsp of
Lemon Juice (1)
,
Salt (1/2 tsp)
, and
Ground Black Pepper (1/2 tsp)
. Mix to combine, and be careful not to break the tuna too much.
Step 4
In a small mixing bowl, combine the
Breadcrumbs (3/4 cup)
and
Butter (2 Tbsp)
. Spread the noodle mixture into the prepared casserole pan in an even layer. Sprinkle the bread crumbs over the noodles.
Step 5
Bake in the oven for 15-20 minutes, or until the top starts to brown.
Step 6
Once done, take it out of the oven and let it set for 5 minutes.
Step 7
Sprinkle
Fresh Parsley (1 Tbsp)
over the top of the casserole just before serving.
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