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RECIPE
12 INGREDIENTS 7 STEPS 30min

Quick and Easy Tuna Casserole

Tuna casserole is what comfort food eats when it’s sad. This creamy pasta dish with flaky tuna and bright peas is the perfect pick-me-up! It is so easy to make, too!
Quick and Easy Tuna Casserole Recipe | SideChef
Tuna casserole is what comfort food eats when it’s sad. This creamy pasta dish with flaky tuna and bright peas is the perfect pick-me-up! It is so easy to make, too!
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
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SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
30min
Total Time
$1.90
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 lb
Fusilli Pasta
2 cans
(5 oz)
Tuna in Water , drained
2 cans
(10.5 oz)
Cream of Mushroom Soup
1/2 cup
1 cup
Shredded Triple Cheddar Cheese Blend
1/2 tsp
plus more for cooking the pasta
3/4 cup
Breadcrumbs
2 Tbsp
Butter , melted
1 Tbsp
1
Lemon , juiced
1/2 tsp of juice needed
as needed
Nonstick Cooking Spray
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
523
FAT
14.2 g
PROTEIN
28.2 g
CARBS
72.7 g

Cooking Instructions

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Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole pan with Nonstick Cooking Spray (as needed) .
Step 2
In a large pot, bring water to a boil, add a generous pinch of salt and cook the Fusilli Pasta (1 lb) according to package instructions, about 10-12 minutes or until al dente. Drain the noodles, and return them to the pot.
Step 3
Stir in the Tuna in Water (2 cans) , Cream of Mushroom Soup (2 cans) , Milk (1/2 cup) , Shredded Triple Cheddar Cheese Blend (1 cup) , 1/2 tsp of Lemon Juice (1) , Salt (1/2 tsp) , and Ground Black Pepper (1/2 tsp) . Mix to combine, and be careful not to break the tuna too much.
Step 4
In a small mixing bowl, combine the Breadcrumbs (3/4 cup) and Butter (2 Tbsp) . Spread the noodle mixture into the prepared casserole pan in an even layer. Sprinkle the bread crumbs over the noodles.
Step 5
Bake in the oven for 15-20 minutes, or until the top starts to brown.
Step 6
Once done, take it out of the oven and let it set for 5 minutes.
Step 7
Sprinkle Fresh Parsley (1 Tbsp) over the top of the casserole just before serving.
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Nutrition Per Serving
Calories
523
% Daily Value*
Fat
14.2 g
18%
Saturated Fat
6.9 g
34%
Trans Fat
0.0 g
--
Cholesterol
54.7 mg
18%
Carbohydrates
72.7 g
26%
Fiber
3.9 g
14%
Sugars
4.8 g
--
Protein
28.2 g
56%
Sodium
1884.9 mg
82%
Vitamin D
--
--
Calcium
202.7 mg
16%
Iron
2.8 mg
16%
Potassium
137.2 mg
3%
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