Mini Pizza Cups

Looking for an easy snack the kids will love? Try our mini pizza cup recipe! These little bites are super simple, and you can easily customize them with your favorite toppings. They're a great way to use leftover pizza dough or sauce. So whether you're looking for a quick snack or a fun lunch option, these mini pizza cups are the perfect solution!

Total Time

25min

4.0

1 Rating

Author: SideChef Everyday

Servings:

Ingredients

•

1 can
(8 oz)

Prepared Pizza Crusts

•

1/2 cup

Pizza Sauce

•

1 tsp

Dried Oregano

•

1 cup

Shredded Mozzarella Cheese

•

3/4 cup

Pepperoni Slices , sliced

•

to taste

Salt

•

to taste

Sliced Fresh Basil

•

to taste

Nonstick Cooking Spray

Cooking Instructions

Preheat the oven to 400 degrees F (200 degrees C). Greased a 2.5-inch muffin tin with Nonstick Cooking Spray (to taste) . Set aside.

In a medium mixing bowl, add Pizza Sauce (1/2 cup) , mix in Dried Oregano (1 tsp) , and Salt (to taste) . Stir to combine. Set aside.

In the prepared muffin tin, press Prepared Pizza Crusts (1 can) into each cup. Sprinkle about 1 Tbsp of Shredded Mozzarella Cheese (1 cup) in each dough. Add 1 Tbsp of pizza sauce, top with a tablespoon of cheese again, and finish with Pepperoni Slices (3/4 cup) (about 5-6 pieces on each dough).

Bake in the oven for 15-20 minutes or until fully baked.

Remove from the oven, let sit for 5 minutes, take the pizza cups out of the tin and transfer to a serving dish.

Garnish with Fresh Basil (to taste) and serve immediately!

Nutrition Per Serving

CALORIES

138

FAT

7.4 g

PROTEIN

6.0 g

CARBS

11.6 g