Looking for an easy snack the kids will love? Try our mini pizza cup recipe! These little bites are super simple, and you can easily customize them with your favorite toppings. They're a great way to use leftover pizza dough or sauce. So whether you're looking for a quick snack or a fun lunch option, these mini pizza cups are the perfect solution!
Author: SideChef Everyday
Prepared Pizza Crusts
Shredded Mozzarella Cheese
Nonstick Cooking Spray
Preheat the oven to 400 degrees F (200 degrees C). Greased a 2.5-inch muffin tin with
Nonstick Cooking Spray (as needed)
. Set aside.
In a medium mixing bowl, add
Pizza Sauce (1/2 cup)
, mix in
Dried Oregano (1 tsp)
Salt (to taste)
. Stir to combine. Set aside.
In the prepared muffin tin, press
Prepared Pizza Crusts (1 can)
into each cup. Sprinkle about 1 Tbsp of
Shredded Mozzarella Cheese (1 cup)
in each dough. Add 1 Tbsp of pizza sauce, top with a tablespoon of cheese again, and finish with
Pepperoni Slices (3/4 cup)
(about 5-6 pieces on each dough).
Bake in the oven for 15-20 minutes or until fully baked.
Remove from the oven, let sit for 5 minutes, take the pizza cups out of the tin and transfer to a serving dish.
Fresh Basil (to taste)
and serve immediately!
Nutrition Per Serving
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