RECIPE

9 INGREDIENTS •3 STEPS •20min

Spicy Tuna Dip

Name: Spicy Tuna Dip
Total time: 1200 s
Yield: 6
Ingredients: 15 ounce Canned Tuna in Water; 1 Red Onion; 1/2 cup Dill Pickle; 2 tablespoon Dried Dill Weed; 1/4 cup Cream Cheese; 1/2 cup Mayonnaise; 2 teaspoon Cayenne Pepper; to taste Salt; to taste Ground Black Pepper

5.0

1 Ratings

This Spicy Tuna Dip comes together in 20 minutes and can quickly become your new favorite comfort food! This dip is sure to be a hit at your next party or gathering, made with canned tuna, dill, onions, pickles, and a creamy mayo dressing. It's also great for sandwiches or tuna melts.

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SideChef Everyday

SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.

http://www.sidechef.com

20min

Total Time

$1.48

Cost Per Serving

Ingredients

Servings

US / METRIC

1 3/4 cups

Canned Tuna in Water , drained

Small Red Onion , finely diced

1/2 cup

Diced Dill Pickles

2 Tbsp

Dried Dill Weed

1/4 cup

Cream Cheese

1/2 cup

Mayonnaise

1/2 Tbsp

Cayenne Pepper

to taste

Salt

to taste

Ground Black Pepper

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Nutrition Per Serving

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CALORIES

231

FAT

18.1 g

PROTEIN

11.2 g

CARBS

6.4 g

Author's Notes

Leftover dip can be kept in an airtight container in the fridge for up to 3 days.

Cooking Instructions

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Step 1

In a small mixing bowl, combine together the Cream Cheese (1/4 cup) , Mayonnaise (1/2 cup) , Salt (to taste) , Ground Black Pepper (to taste) , and Cayenne Pepper (1/2 Tbsp) . Mix well and set aside.

Step 2

In a medium mixing bowl, stir together Canned Tuna in Water (1 3/4 cups) , Red Onion (1) , Dill Pickles (1/2 cup) , and Dried Dill Weed (2 Tbsp) . Stir in the cream cheese mixture and combine well.

Step 3

Transfer to a serving bowl. Serve with water crackers or veggie sticks.

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Spicy Tuna Dip

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