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SideChef
Recipes
Spicy Tuna Dip

9 INGREDIENTS • 3 STEPS • 20MINS

Spicy Tuna Dip

Recipe

3.0

2 ratings
This Spicy Tuna Dip comes together in 20 minutes and can quickly become your new favorite comfort food! This dip is sure to be a hit at your next party or gathering, made with canned tuna, dill, onions, pickles, and a creamy mayo dressing. It's also great for sandwiches or tuna melts.
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This Spicy Tuna Dip comes together in 20 minutes and can quickly become your new favorite comfort food! This dip is sure to be a hit at your next party or gathering, made with canned tuna, dill, onions, pickles, and a creamy mayo dressing. It's also great for sandwiches or tuna melts.
author_avatar
SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/

20MINS

Total Time

$1.48

Cost Per Serving

Ingredients

Servings
6
us / metric
Canned Tuna in Water
1 3/4 cups
Red Onion
1
Small Red Onion, finely diced
Dill Pickle
1/2 cup
PHILADELPHIA Original Cream Cheese
4 Tbsp

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PHILADELPHIA Original Cream Cheese
Mayonnaise
1/2 cup
Mayonnaise
Cayenne Pepper
2 tsp
Cayenne Pepper
Salt
to taste

Nutrition Per Serving

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Calories
231
Fat
17.9 g
Protein
11.3 g
Carbs
6.2 g
Love This Recipe?
Add to plan
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Spicy Tuna Dip
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author_avatar
SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/

Author's Notes

Leftover dip can be kept in an airtight container in the fridge for up to 3 days.

Cooking Instructions

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step 1
In a small mixing bowl, combine together the PHILADELPHIA Original Cream Cheese (4 Tbsp), Mayonnaise (1/2 cup), Salt (to taste), Ground Black Pepper (to taste), and Cayenne Pepper (2 tsp). Mix well and set aside.
step 2
In a medium mixing bowl, stir together Canned Tuna in Water (1 3/4 cups), Red Onion (1), Dill Pickle (1/2 cup), and Dried Dill Weed (2 Tbsp). Stir in the cream cheese mixture and combine well.
step 3
Transfer to a serving bowl. Serve with water crackers or veggie sticks.
step 3 Transfer to a serving bowl. Serve with water crackers or veggie sticks.

Tags

Appetizers
4th of July
Gluten-Free
Comfort Food
Lunch
Keto
Snack
Low-Carb
Shellfish-Free
Dinner
Game Day
Quick & Easy
Labor Day
Memorial Day
Spreads & Dips
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