Cooking Instructions
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Step 1
In a small mixing bowl, combine together the
Cream Cheese (1/4 cup)
,
Mayonnaise (1/2 cup)
,
Salt (to taste)
,
Ground Black Pepper (to taste)
, and
Cayenne Pepper (1/2 Tbsp)
. Mix well and set aside.
Step 2
In a medium mixing bowl, stir together
Canned Tuna in Water (1 3/4 cups)
,
Red Onion (1)
,
Dill Pickles (1/2 cup)
, and
Dried Dill Weed (2 Tbsp)
. Stir in the cream cheese mixture and combine well.
Step 3
Transfer to a serving bowl. Serve with water crackers or veggie sticks.
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