Recipe

10 INGREDIENTS • 6 STEPS

Tortilla with Chorizo

Name: Tortilla with Chorizo
Total time: PT0.0S
Yield: 4
Ingredients: 4 Mexican Chorizo; 1 Onion; to taste Chili Pepper; as needed Peanut Oil; to taste Chipotle Chili Powder; to taste Lettuce; 8 Small Corn Tortilla; to taste Sour Cream; to taste Salsa Verde; to taste Salsa

A quick, satisfying meal that makes for a delicious breakfast, lunch or dinner!

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Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

A quick, satisfying meal that makes for a delicious breakfast, lunch or dinner!

Total Time

$0.78

Cost Per Serving

Ingredients

Servings

4

US / Metric

4

Medium Mexican Chorizo, cut

1

Large Onion, julienned

to taste

Chili Peppers, sliced

as needed

Peanut Oil

to taste

Chipotle Chili Powder

to taste

Lettuce, finely sliced

8

Small Corn Tortillas

to taste

Sour Cream

to taste

Salsa Verde

to taste

Salsa

Nutrition Per Serving

VIEW ALL

Calories

315

Fat

3.2 g

Protein

26.0 g

Carbs

43.8 g

Add to plan

Tortilla with Chorizo

Save

Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Cooking InstructionsHide images

step 1

Cut the Mexican Chorizo (4) into small pieces.

step 2

Julienne the Onion (1).

step 3

Slice the Chili Peppers (to taste).

step 4

Sauté chorizo in Peanut Oil (as needed) until cooked through, then add julienned onion, freshly sliced chilies, and Chipotle Chili Powder (to taste). Sauté another 30 seconds, then remove to a serving bowl. Keep warm.

step 5

Finely slice the Lettuce (to taste).

step 6

Toast Small Corn Tortillas (8) in a pan or toaster oven. Serve topped with warm chorizo and peppers, lettuce, Sour Cream (to taste), Salsa Verde (to taste) and Salsa (to taste).