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RECIPE
10 INGREDIENTS6 STEPS

Tortilla with Chorizo

A quick, satisfying meal that makes for a delicious breakfast, lunch or dinner!
Tortilla with Chorizo Recipe | SideChef
A quick, satisfying meal that makes for a delicious breakfast, lunch or dinner!
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Total Time
$1.10
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
4
Medium  Mexican Chorizo , cut
1
Large  Onion , julienned
to taste
Chili Peppers , sliced
to taste
Peanut Oil
to taste
Lettuce , finely sliced
to taste
to taste
Salsa Verde
to taste
Salsa
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Nutrition Per Serving

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CALORIES
315
FAT
3.2 g
PROTEIN
26.0 g
CARBS
43.8 g

Cooking Instructions

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Step 1
Cut the Mexican Chorizo (4) into small pieces.
Step 2
Julienne the Onion (1) .
Step 3
Slice the Chili Peppers (to taste) .
Step 4
Sauté chorizo in Peanut Oil (to taste) until cooked through, then add julienned onion, fresh sliced chilies and Chipotle Chili Powder (to taste) . Sauté another 30 seconds, then remove to a serving bowl. Keep warm.
Step 5
Finely slice the Lettuce (to taste) .
Step 6
Toast Small Corn Tortillas (8) in a pan or toaster oven. Serve topped with warm chorizo and peppers, lettuce, Sour Cream (to taste) , Salsa Verde (to taste) and Salsa (to taste) .
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Nutrition Per Serving
Calories
315
% Daily Value*
Fat
3.2 g
4%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
43.8 g
16%
Fiber
5.8 g
21%
Sugars
2.8 g
--
Protein
26.0 g
52%
Sodium
528.5 mg
23%
Vitamin D
--
--
Calcium
96.0 mg
7%
Iron
3.0 mg
17%
Potassium
53.8 mg
1%
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