RECIPE
10 INGREDIENTS6 STEPS

Tortilla with Chorizo

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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
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A quick, satisfying meal that makes for a delicious breakfast, lunch or dinner!

Total Cooking Time

10

Ingredients
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
4
Medium Mexican Chorizo , cut
1
Large Onion , julienned
to taste
Chili Peppers , sliced
to taste
Peanut Oil
to taste
Lettuce , finely sliced
to taste
to taste
Salsa Verde
to taste
Salsa
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Directions

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Step 1
Cut the Mexican Chorizo (4) into small pieces.
Step 2
Julienne the Onion (1) .
Step 3
Slice the Chili Peppers (to taste) .
Step 4
Sauté chorizo in Peanut Oil (to taste) until cooked through, then add julienned onion, fresh sliced chilies and Chipotle Chili Powder (to taste) . Sauté another 30 seconds, then remove to a serving bowl. Keep warm.
Step 5
Finely slice the Lettuce (to taste) .
Step 6
Toast Small Corn Tortillas (8) in a pan or toaster oven. Serve topped with warm chorizo and peppers, lettuce, Sour Cream (to taste) , Salsa Verde (to taste) and Salsa (to taste) .

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