Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
16 INGREDIENTS 6 STEPS 40min

Beet Ketchup with Baked Potato Wedges

Sweet beets easily replace tomatoes in this wonderfully tangy homemade ketchup.
Beet Ketchup with Baked Potato Wedges Recipe | SideChef
Sweet beets easily replace tomatoes in this wonderfully tangy homemade ketchup.
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
40min
Total Time
$6.34
Cost Per Serving

Ingredients

Servings
1
US / METRIC
2
Beets , peeled, cubed, roasted
1/2 cup
Coconut Vinegar
or Apple Cider Vinegar
1/4 tsp
Ground Cloves
1/2 tsp
Onion Powder
1 clove
Garlic , roasted
1/2 tsp
1 pinch
Crushed Red Pepper Flakes
2
Large Potatoes , cut
2 Tbsp
Coconut Oil , melted
to taste
Dried Mixed Herbs
to taste
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1570
FAT
28.4 g
PROTEIN
16.1 g
CARBS
336.6 g

Cooking Instructions

HIDE IMAGES
Step 1
Roast, peel and cube the Beets (2) if not using pre-cooked.
Step 2
Place beets, Coconut Vinegar (1/2 cup) , Pitted Dates (14) , Ground Cloves (1/4 tsp) , Fresh Ginger (1/2 tsp) , Onion Powder (1/2 tsp) , Garlic (1 clove) , Salt (1/2 tsp) , Ground Black Pepper (1/2 tsp) and Crushed Red Pepper Flakes (1 pinch) into a blender and process until smooth. Chill in your fridge for a few hours.
Step 3
Preheat oven to 350 degrees F (180 degrees C).
Step 4
Season the Potatoes (2) with Dried Mixed Herbs (to taste) , Coconut Oil (2 Tbsp) , Corn Starch (2 Tbsp) , Salt (to taste) , and Ground Black Pepper (to taste) .
Step 5
Bake in preheated oven for 15 min, then flip and cook for 15 more minutes. Remove from the oven and season with Salt (to taste) .
Step 6
Serve up your potato wedges with the chilled beet ketchup!
79 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Shopping List VIEW
Save $30 on Your Groceries
Use code TRIPLE10 to unlock $10 of your first three orders for new pickup and delivery customers.
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
1570
% Daily Value*
Fat
28.4 g
36%
Saturated Fat
23.3 g
116%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
336.6 g
122%
Fiber
39.2 g
140%
Sugars
223.7 g
--
Protein
16.1 g
32%
Sodium
1600.3 mg
70%
Vitamin D
--
--
Calcium
190.1 mg
15%
Iron
6.7 mg
37%
Potassium
783.0 mg
17%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from