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RECIPE
10 INGREDIENTS 6 STEPS 55min

Digestive Choco Balls

Digestive Choco Balls are a delicious and easy-to-make treat that the whole family will love. These delightful little balls are made with digestive biscuits, condensed milk, coconut, and cocoa powder - absolutely irresistible. They don't require any baking, so they're perfect for when you're short on time (or patience!). Plus, they make a great cooking project to do with kids.
Digestive Choco Balls Recipe | SideChef
Digestive Choco Balls are a delicious and easy-to-make treat that the whole family will love. These delightful little balls are made with digestive biscuits, condensed milk, coconut, and cocoa powder - absolutely irresistible. They don't require any baking, so they're perfect for when you're short on time (or patience!). Plus, they make a great cooking project to do with kids.
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
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SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
55min
Total Time
15min
Active Time
$0.63
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1 can
(14 oz)
La Lechera® Sweetened Condensed Milk
1 pckg
(14.1 oz)
Digestive Biscuits
1/2 cup
1/2 cup
Desiccated Coconut
1/4 cup
Unsweetened Cocoa Powder
1 tsp

Toppings

1/2 cup
Crushed Corn Flakes
(optional)
1/2 cup
Unsweetened Cocoa Powder
(optional)
1/2 cup
Desiccated Coconut
(optional)
1/2 cup
Crushed Peanuts
(optional)
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
447
FAT
27.2 g
PROTEIN
8.2 g
CARBS
47.4 g

Author's Notes

1/2 cup of each individual suggested topping makes 12 servings.

Dip your hands into water between making each ball to prevent the mixture from sticking to your fingers.

If the toppings are not sticking to the balls, coat them with condensed milk first, then roll in toppings.

Keep the remaining chocolate balls in an airtight container and refrigerate for up to 7 days or freeze for up to 3 months.

Cooking Instructions

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Step 1
Line a sheet pan with parchment paper. Set aside.
Step 2
Place the Digestive Biscuits (1 pckg) in a zip lock bag and smash with a rolling pin until you have crumbs.
Step 3
In a mixing bowl, add the crumbs, Unsweetened Cocoa Powder (1/4 cup) , Salt (1 tsp) , and Desiccated Coconut (1/2 cup) . Then pour Unsalted Butter (1/2 cup) and La Lechera® Sweetened Condensed Milk (1 can) and stir to combine.
Step 4
Form the mixture into ball shapes, about 1.5-inches in diameter, and place them on a sheet pan. Set aside.
Step 5
In a zip lock bag, place the topping of your choice, such as Corn Flakes (1/2 cup) , Unsweetened Cocoa Powder (1/2 cup) , Desiccated Coconut (1/2 cup) , or Peanuts (1/2 cup) , then gently drop a few chocolate balls at a time and gently shake and roll around until they're completely covered.
Step 6
Chill the chocolate balls in the fridge for 40 minutes to an hour until ready to serve.
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Nutrition Per Serving
Calories
447
% Daily Value*
Fat
27.2 g
35%
Saturated Fat
16.5 g
82%
Trans Fat
0.0 g
--
Cholesterol
31.3 mg
10%
Carbohydrates
47.4 g
17%
Fiber
6.2 g
22%
Sugars
24.6 g
--
Protein
8.2 g
16%
Sodium
482.7 mg
21%
Vitamin D
0.1 µg
0%
Calcium
108.9 mg
8%
Iron
2.2 mg
12%
Potassium
296.6 mg
6%
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