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SideChef
Recipes
American
Digestive Choco Balls
Recipe

10 INGREDIENTS • 6 STEPS • 55MINS

Digestive Choco Balls

4.6
5 ratings
Digestive Choco Balls are a delicious and easy-to-make treat that the whole family will love. These delightful little balls are made with digestive biscuits, condensed milk, coconut, and cocoa powder - absolutely irresistible. They don't require any baking, so they're perfect for when you're short on time (or patience!). Plus, they make a great cooking project to do with kids.
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
Digestive Choco Balls are a delicious and easy-to-make treat that the whole family will love. These delightful little balls are made with digestive biscuits, condensed milk, coconut, and cocoa powder - absolutely irresistible. They don't require any baking, so they're perfect for when you're short on time (or patience!). Plus, they make a great cooking project to do with kids.
55MINS
Total Time
$0.63
Cost Per Serving
Ingredients
Servings
12
US / Metric
Sweetened Condensed Milk
1 can
(14 oz)
Sweetened Condensed Milk
Digestive Biscuit
1 pckg
(14.1 oz)
Digestive Biscuit
Unsalted Butter
1/2 cup
Unsalted Butter, melted
Desiccated Coconut
1/2 cup
Desiccated Coconut
Unsweetened Cocoa Powder
1/4 cup
Unsweetened Cocoa Powder
Salt
1 tsp
Salt
Toppings
Corn Flakes
1/2 cup
Crushed Corn Flakes
optional
Unsweetened Cocoa Powder
1/2 cup
Unsweetened Cocoa Powder
optional
Desiccated Coconut
1/2 cup
Desiccated Coconut
optional
Peanuts
1/2 cup
Crushed Peanuts
optional
Nutrition Per Serving
VIEW ALL
Calories
447
Fat
27.2 g
Protein
8.2 g
Carbs
47.4 g
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Digestive Choco Balls
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/

Author's Notes

1/2 cup of each individual suggested topping makes 12 servings.

Dip your hands into water between making each ball to prevent the mixture from sticking to your fingers.

If the toppings are not sticking to the balls, coat them with condensed milk first, then roll in toppings.

Keep the remaining chocolate balls in an airtight container and refrigerate for up to 7 days or freeze for up to 3 months.
Cooking InstructionsHide images
step 1
Line a sheet pan with parchment paper. Set aside.
step 2
Place the Digestive Biscuit (1 pckg) in a zip lock bag and smash with a rolling pin until you have crumbs.
step 3
In a mixing bowl, add the crumbs, Unsweetened Cocoa Powder (1/4 cup), Salt (1 tsp), and Desiccated Coconut (1/2 cup). Then pour Unsalted Butter (1/2 cup) and Sweetened Condensed Milk (1 can) and stir to combine.
step 4
Form the mixture into ball shapes, about 1.5-inches in diameter, and place them on a sheet pan. Set aside.
step 5
In a zip lock bag, place the topping of your choice, such as Corn Flakes (1/2 cup), Unsweetened Cocoa Powder (1/2 cup), Desiccated Coconut (1/2 cup), or Peanuts (1/2 cup), then gently drop a few chocolate balls at a time and gently shake and roll around until they're completely covered.
step 6
Chill the chocolate balls in the fridge for 40 minutes to an hour until ready to serve.
step 6 Chill the chocolate balls in the fridge for 40 minutes to an hour until ready to serve.
Tags
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American
Shellfish-Free
Vegetarian
No-Bake Dessert
Dessert
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