Name: Digestive Choco Balls
Total time: PT3300.0S
Yield: 12
Ingredients: 1 can Sweetened Condensed Milk; 1 package Digestive Biscuit; 1/2 cup Unsalted Butter; 1/2 cup Desiccated Coconut; 4 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Salt; 1/2 cup Corn Flakes; 1/2 cup Unsweetened Cocoa Powder; 1/2 cup Desiccated Coconut; 1/2 cup Peanuts

Digestive Choco Balls

Recipe

4.6

5 ratings

Digestive Choco Balls are a delicious and easy-to-make treat that the whole family will love. These delightful little balls are made with digestive biscuits, condensed milk, coconut, and cocoa powder - absolutely irresistible. They don't require any baking, so they're perfect for when you're short on time (or patience!). Plus, they make a great cooking project to do with kids.

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Digestive Choco Balls

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55MINS

Total Time

$0.63

Cost Per Serving

Ingredients

Servings

us / metric

1 can
(14 oz)

Sweetened Condensed Milk

1 pckg
(14.1 oz)

Digestive Biscuit

1/2 cup

Unsalted Butter, melted

1/2 cup

Desiccated Coconut

4 Tbsp

Unsweetened Cocoa Powder

1 tsp

Salt

Toppings

1/2 cup

Crushed Corn Flakes

optional

1/2 cup

Unsweetened Cocoa Powder

optional

1/2 cup

Desiccated Coconut

optional

1/2 cup

Crushed Peanuts

optional

Nutrition Per Serving

VIEW ALL

Calories

446

Fat

27.3 g

Protein

8.3 g

Carbs

45.9 g

Author's Notes

1/2 cup of each individual suggested topping makes 12 servings.

Dip your hands into water between making each ball to prevent the mixture from sticking to your fingers.

If the toppings are not sticking to the balls, coat them with condensed milk first, then roll in toppings.

Keep the remaining chocolate balls in an airtight container and refrigerate for up to 7 days or freeze for up to 3 months.