Digestive Choco Balls are a delicious and easy-to-make treat that the whole family will love. These delightful little balls are made with digestive biscuits, condensed milk, coconut, and cocoa powder - absolutely irresistible. They don't require any baking, so they're perfect for when you're short on time (or patience!). Plus, they make a great cooking project to do with kids.
Total Time
55min
4.6
5 Ratings
Author: SideChef Everyday
Servings:
12
Ingredients
•
1
can
(14 oz)
Sweetened Condensed Milk
•
1
pckg
(14.1 oz)
Digestive Biscuits
•
1/2
cup
Unsalted Butter
, melted
•
1/2
cup
Desiccated Coconut
•
4
Tbsp
Unsweetened Cocoa Powder
•
1
tsp
Salt
Toppings
•
1/2
cup
Crushed
Corn Flakes
(optional)
•
1/2
cup
Unsweetened Cocoa Powder
(optional)
•
1/2
cup
Desiccated Coconut
(optional)
•
1/2
cup
Crushed
Peanuts
(optional)
Cooking Instructions
1.
Line a sheet pan with parchment paper. Set aside.
2.
Place the Digestive Biscuits (1 pckg) in a zip lock bag and smash with a rolling pin until you have crumbs.
3.
In a mixing bowl, add the crumbs, Unsweetened Cocoa Powder (4 Tbsp), Salt (1 tsp), and Desiccated Coconut (1/2 cup). Then pour Unsalted Butter (1/2 cup) and Sweetened Condensed Milk (1 can) and stir to combine.
4.
Form the mixture into ball shapes, about 1.5-inches in diameter, and place them on a sheet pan. Set aside.
5.
In a zip lock bag, place the topping of your choice, such as Corn Flakes (1/2 cup), Unsweetened Cocoa Powder (1/2 cup), Desiccated Coconut (1/2 cup), or Peanuts (1/2 cup), then gently drop a few chocolate balls at a time and gently shake and roll around until they're completely covered.
6.
Chill the chocolate balls in the fridge for 40 minutes to an hour until ready to serve.
Author's Notes
1/2 cup of each individual suggested topping makes 12 servings.
Dip your hands into water between making each ball to prevent the mixture from sticking to your fingers.
If the toppings are not sticking to the balls, coat them with condensed milk first, then roll in toppings.
Keep the remaining chocolate balls in an airtight container and refrigerate for up to 7 days or freeze for up to 3 months.
Nutrition Per Serving
CALORIES
446
FAT
27.3 g
PROTEIN
8.3 g
CARBS
45.9 g
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