Apple Oatmeal Muffins

Recipe

12 INGREDIENTS • 6 STEPS • 45MINS

Apple Oatmeal Muffins

3

2 ratings

These apple oatmeal muffins are so simple to make and warmly flavored. They're vegan too if you use vegan caramel chips on top!

Apple Oatmeal Muffins

Save

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

These apple oatmeal muffins are so simple to make and warmly flavored. They're vegan too if you use vegan caramel chips on top!

45MINS

Total Time

$0.27

Cost Per Serving

Ingredients

Servings

12

US / Metric

2 cups

Old Fashioned Rolled Oats

2 cups

Apple Cider

as needed

Coconut Oil Cooking Spray

1 cup

1 Tbsp

Dark Brown Sugar

1/2 Tbsp

Baking Powder

1/2 Tbsp

Ground Cinnamon

1 tsp

Baking Soda

1/2 tsp

1/2 tsp

Ground Nutmeg

2 cups

All-Purpose Flour

to taste

Vegan Caramel Chips

for sprinkling on top

Nutrition Per Serving

VIEW ALL

Calories

173

Fat

1.2 g

Protein

4.1 g

Carbs

36.2 g

Apple Oatmeal Muffins

Save

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

Cooking InstructionsHide images

step 1

Preheat the oven to 400 degrees F (200 degrees C).

step 2

Spray a 12 well muffin tin generously with the Coconut Oil Cooking Spray (as needed). Soak the Old Fashioned Rolled Oats (2 cups) in the Apple Cider (2 cups) in a large mixing bowl for 10 minutes to soften them and let them absorb the flavor.

step 2 Spray a 12 well muffin tin generously with the Coconut Oil Cooking Spray (as needed). Soak the Old Fashioned Rolled Oats (2 cups) in the Apple Cider (2 cups) in a large mixing bowl for 10 minutes to soften them and let them absorb the flavor.

step 3

Add in the Apple Sauce (1 cup), Dark Brown Sugar (1 Tbsp), Baking Powder (1/2 Tbsp), Baking Soda (1 tsp), Ground Cinnamon (1/2 Tbsp), Salt (1/2 tsp) and Ground Nutmeg (1/2 tsp). Stir it all together well.

step 3 Add in the Apple Sauce (1 cup), Dark Brown Sugar (1 Tbsp), Baking Powder (1/2 Tbsp), Baking Soda (1 tsp), Ground Cinnamon (1/2 Tbsp), Salt (1/2 tsp) and Ground Nutmeg (1/2 tsp). Stir it all together well.

step 4

Stir in the All-Purpose Flour (2 cups) just until it disappears. Don't overwork it. Fill each muffin well pretty much to the top, then sprinkle a handful of the Vegan Caramel Chips (to taste) on top and press them into the batter so they stick.

step 4 Stir in the All-Purpose Flour (2 cups) just until it disappears. Don't overwork it. Fill each muffin well pretty much to the top, then sprinkle a handful of the Vegan Caramel Chips (to taste) on top and press them into the batter so they stick.

step 5

Bake the muffins until golden brown and baked through, about 20 minutes. Insert a toothpick into the center and check that it comes out clean.

step 5 Bake the muffins until golden brown and baked through, about 20 minutes. Insert a toothpick into the center and check that it comes out clean.

step 6

Let them cool for a bit in the tin, then carefully remove them to a cooling rack to finish cooling.

step 6 Let them cool for a bit in the tin, then carefully remove them to a cooling rack to finish cooling.

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