RECIPE
12 INGREDIENTS6 STEPS45MIN

Apple Oatmeal Muffins

5.0
1 Ratings
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
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These apple oatmeal muffins are so simple to make and warmly flavored. They're vegan too if you use vegan caramel chips on top!

45MIN

Total Cooking Time

12

Ingredients
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
2 cups
Apple Cider
to taste
Coconut Oil Cooking Spray
1 Tbsp
Dark Brown Sugar
1/2 Tbsp
Baking Powder
1/2 Tbsp
Ground Cinnamon
1 tsp
Baking Soda
1/2 tsp
1/2 tsp
Ground Nutmeg
to taste
Vegan Caramel Chips
for sprinkling on top
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Directions

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Step 1
Preheat the oven to 400 degree F (205 degrees C).
Step 2
Spray a 12 well muffin tin generously with the Coconut Oil Cooking Spray (to taste) . Soak the Old Fashioned Rolled Oats (2 cups) in the Apple Cider (2 cups) in a large mixing bowl for 10 minutes to soften them and let them absorb the flavor.
Step 3
Add in the Apple Sauce (1 cup) , Dark Brown Sugar (1 Tbsp) , Baking Powder (1/2 Tbsp) , Baking Soda (1 tsp) , Ground Cinnamon (1/2 Tbsp) , Salt (1/2 tsp) and Ground Nutmeg (1/2 tsp) . Stir it all together well.
Step 4
Stir in the All-Purpose Flour (2 cups) just until it disappears. Don't overwork it. Fill each muffin well pretty much to the top, then sprinkle a handful of the Vegan Caramel Chips (to taste) on top and press them into the batter so they stick.
Step 5
Bake the muffins until golden brown and baked through, about 20 minutes. Insert a toothpick into the center and check that it comes out clean.
Step 6
Let them cool for a bit in the tin, then carefully remove them to a cooling rack to finish cooling. Serve and enjoy!

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