Preheat the oven to 400 degrees F (200 degrees C).
Spray a 12 well muffin tin generously with the
Coconut Oil Cooking Spray (to taste)
. Soak the
Old Fashioned Rolled Oats (2 cups)
Apple Cider (2 cups)
in a large mixing bowl for 10 minutes to soften them and let them absorb the flavor.
Add in the
Apple Sauce (1 cup)
Dark Brown Sugar (1 Tbsp)
Baking Powder (1/2 Tbsp)
Baking Soda (1 tsp)
Ground Cinnamon (1/2 Tbsp)
Salt (1/2 tsp)
Ground Nutmeg (1/2 tsp)
. Stir it all together well.
Stir in the
All-Purpose Flour (2 cups)
just until it disappears. Don't overwork it. Fill each muffin well pretty much to the top, then sprinkle a handful of the
Vegan Caramel Chips (to taste)
on top and press them into the batter so they stick.
Bake the muffins until golden brown and baked through, about 20 minutes. Insert a toothpick into the center and check that it comes out clean.
Let them cool for a bit in the tin, then carefully remove them to a cooling rack to finish cooling.