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Apple Oatmeal Muffins
Recipe

12 INGREDIENTS • 6 STEPS • 45MINS

Apple Oatmeal Muffins

3.0
2 ratings
These apple oatmeal muffins are so simple to make and warmly flavored. They're vegan too if you use vegan caramel chips on top!
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
These apple oatmeal muffins are so simple to make and warmly flavored. They're vegan too if you use vegan caramel chips on top!
45MINS
Total Time
$0.27
Cost Per Serving
Ingredients
Servings
12
us / metric
Apple Cider
2 cups
Apple Cider
Coconut Oil Cooking Spray
as needed
Coconut Oil Cooking Spray
Dark Brown Sugar
1 Tbsp
Dark Brown Sugar
Baking Powder
2 tsp
Baking Powder
Ground Cinnamon
2 tsp
Ground Cinnamon
Baking Soda
1 tsp
Baking Soda
Salt
as needed
Ground Nutmeg
as needed
Ground Nutmeg
Vegan Caramel Chips
to taste
Vegan Caramel Chips
for sprinkling on top
Nutrition Per Serving
VIEW ALL
Calories
173
Fat
1.2 g
Protein
4.1 g
Carbs
36.2 g
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Apple Oatmeal Muffins
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 400 degrees F (200 degrees C).
step 2
Spray a 12 well muffin tin generously with the Coconut Oil Cooking Spray (as needed). Soak the Old Fashioned Rolled Oats (2 cups) in the Apple Cider (2 cups) in a large mixing bowl for 10 minutes to soften them and let them absorb the flavor.
step 2 Spray a 12 well muffin tin generously with the Coconut Oil Cooking Spray (as needed). Soak the Old Fashioned Rolled Oats (2 cups) in the Apple Cider (2 cups) in a large mixing bowl for 10 minutes to soften them and let them absorb the flavor.
step 3
Add in the Apple Sauce (1 cup), Dark Brown Sugar (1 Tbsp), Baking Powder (2 tsp), Baking Soda (1 tsp), Ground Cinnamon (2 tsp), Salt (as needed) and Ground Nutmeg (as needed). Stir it all together well.
step 3 Add in the Apple Sauce (1 cup), Dark Brown Sugar (1 Tbsp), Baking Powder (2 tsp), Baking Soda (1 tsp), Ground Cinnamon (2 tsp), Salt (as needed) and Ground Nutmeg (as needed). Stir it all together well.
step 4
Stir in the All-Purpose Flour (2 cups) just until it disappears. Don't overwork it. Fill each muffin well pretty much to the top, then sprinkle a handful of the Vegan Caramel Chips (to taste) on top and press them into the batter so they stick.
step 4 Stir in the All-Purpose Flour (2 cups) just until it disappears. Don't overwork it. Fill each muffin well pretty much to the top, then sprinkle a handful of the Vegan Caramel Chips (to taste) on top and press them into the batter so they stick.
step 5
Bake the muffins until golden brown and baked through, about 20 minutes. Insert a toothpick into the center and check that it comes out clean.
step 5 Bake the muffins until golden brown and baked through, about 20 minutes. Insert a toothpick into the center and check that it comes out clean.
step 6
Let them cool for a bit in the tin, then carefully remove them to a cooling rack to finish cooling.
step 6 Let them cool for a bit in the tin, then carefully remove them to a cooling rack to finish cooling.
Tags
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Breakfast
Dairy-Free
American
Snack
Shellfish-Free
Vegan
Vegetarian
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