Chicken divan is a delicious creamy casserole traditionally made with broccoli and bechamel sauce. This mouth-watering dish with tender chicken breast, fresh broccoli, and a rich and creamy sauce baked to perfection is excellent for a quick family dinner and is sure to please everyone at the table. Serve this casserole over rice, mashed potatoes, or biscuits for a complete meal that will have your family asking for seconds!
Total Time
35min
0.0
0 Ratings
Author: SideChef Everyday
Servings:
4
Ingredients
•
2 1/2
cups
Frozen Broccoli
, thawed
•
1
lb
Cooked Diced
Chicken Breasts
•
1
can
(10.5 oz)
Cream of Mushroom Soup
•
1
cup
Sour Cream
•
1
cup
Heavy Cream
•
1 1/2
cups
Shredded Triple Cheddar Cheese Blend
•
2
tsp
Dried Oregano
•
1
Tbsp
Garlic Powder
•
1
Tbsp
Onion Powder
•
as needed
Salt
•
2
tsp
Ground Black Pepper
•
4
Tbsp
Butter
, melted
•
4
Tbsp
Breadcrumbs
•
to taste
Chopped
Fresh Parsley
(optional)
Cooking Instructions
1.
Preheat the oven to 350 degrees F (180 degrees C).
2.
Grease a baking dish with cooking spray and set aside.
3.
In a small mixing bowl, combine the Butter (4 Tbsp) and Breadcrumbs (4 Tbsp). Set aside.
4.
In a large mixing bowl, pour the Cream of Mushroom Soup (1 can), Heavy Cream (1 cup), Sour Cream (1 cup), and season with Dried Oregano (2 tsp), Garlic Powder (1 Tbsp), Onion Powder (1 Tbsp), Salt (as needed) and Ground Black Pepper (2 tsp). Mix in half of the Shredded Triple Cheddar Cheese Blend (3/4 cup) and stir to combine.
5.
In the same bowl, add the Chicken Breasts (1 lb) and Frozen Broccoli (2 1/2 cups) and stir until well coated. Transfer to the prepared baking dish, then sprinkle the breadcrumb mixture and the rest of the Shredded Triple Cheddar Cheese Blend (3/4 cup) on top.
6.
In the preheated oven, bake the chicken mixture uncovered for 25 minutes or until the top is golden brown.
7.
Remove from the oven and let it sit for 10 minutes before serving.
8.
Garnish with Fresh Parsley (to taste) and serve with mashed potatoes or biscuits. Enjoy it warm!
Author's Notes
Allow frozen broccoli to thaw before using. Pat the broccoli dry before combining it with other ingredients.
Make sure to use pre-cooked chicken. Do not use raw chicken, because the cooking time in the oven is not long enough to cook the chicken all the way through.
Nutrition Per Serving
CALORIES
782
FAT
57.4 g
PROTEIN
39.4 g
CARBS
28.8 g
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