Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
7 INGREDIENTS 6 STEPS 15min

Preserved Lemon Chimichurri

5.0
3 Ratings
Serve this chimichurri with grilled meats, such as my Herb Crusted Trip Tip recipe on SideChef.
Preserved Lemon Chimichurri Recipe | SideChef
Serve this chimichurri with grilled meats, such as my Herb Crusted Trip Tip recipe on SideChef.
Chef and Restaurateur who Beat Bobby Flay on the Food Network, The GOAT LLC.
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
Chef and Restaurateur who Beat Bobby Flay on the Food Network, The GOAT LLC.
15min
Total Time
$1.12
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2 Tbsp
1 bunch
Fresh Oregano
1/2 tsp
Crushed Red Pepper Flakes
1 cup
Extra-Virgin Olive Oil
1
Lemon , juiced
4 tsp juice per 6 servings
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
326
FAT
37.1 g
PROTEIN
0.5 g
CARBS
2.2 g

Cooking Instructions

HIDE IMAGES
Step 1
Rinse capers in cold running water. Pat dry and chop them up.
Step 2
Pick the Italian Flat-Leaf Parsley (1 bunch) leaves and rinse them under water. Pat them dry, mince and then measure out 2 cups. Do the same for the Fresh Oregano (1 bunch) and measure out 2 teaspoons.
Step 3
Remove the Preserved Lemons (2) from the brine. Cut them into wedges with a very sharp knife.
Step 4
Hold the wedges skin side down on a cutting board. Run the blade of the knife over the lemon to remove all the pith and pulp, so there is no white at all. Mince the peel finely.
Step 5
Combine the Capers (2 Tbsp) , parsley, oregano, lemon peel, Crushed Red Pepper Flakes (1/2 tsp) , Extra-Virgin Olive Oil (1 cup) , and the juice from Lemon (1) in a mixing bowl and stir together.
Step 6
The sauce gets better if it sits for at least a couple hours.

Rate & Review

5.0
3 Ratings
Tap to Rate:
title
description
208 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Shopping List VIEW
Sign Up for a FREE 4-Week Budget-Friendly Meal Plan
Get your meal plan today and start saving money on groceries!
Success! Your Meal Plan Is on Its Way!
Check your inbox shortly to start your budget meal plan journey!
OK
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
326
% Daily Value*
Fat
37.1 g
48%
Saturated Fat
5.3 g
26%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
2.2 g
1%
Fiber
0.9 g
3%
Sugars
0.4 g
--
Protein
0.5 g
1%
Sodium
97.6 mg
4%
Vitamin D
--
--
Calcium
17.0 mg
1%
Iron
0.7 mg
4%
Potassium
68.7 mg
1%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from