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RECIPE
6 INGREDIENTS 7 STEPS 21min

Browned Pepper Pasta

If you're in the mood for a delicious, creamy pasta dish, this is the perfect choice! Our Creamy Browned Pepper Pasta is made with creamy cheese sauce and seasoned with just the right amount of pepper, making it a truly unique and flavorful dish. It's perfect for a quick and easy weeknight meal, or for entertaining guests.
Browned Pepper Pasta Recipe | SideChef
If you're in the mood for a delicious, creamy pasta dish, this is the perfect choice! Our Creamy Browned Pepper Pasta is made with creamy cheese sauce and seasoned with just the right amount of pepper, making it a truly unique and flavorful dish. It's perfect for a quick and easy weeknight meal, or for entertaining guests.
Michelle is a Western NC based blogger. Sunscreen Queen and Recipe Creator. Travel and Adventure Seeker. Main idea girl and creator of The Wooden Spoon Effect.
https://www.thewoodenspooneffect.com/
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Michelle is a Western NC based blogger. Sunscreen Queen and Recipe Creator. Travel and Adventure Seeker. Main idea girl and creator of The Wooden Spoon Effect.
https://www.thewoodenspooneffect.com/
21min
Total Time
$1.08
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 pckg
(1 lb)
Bucatini Pasta
3/4 tsp
Ground White Pepper
4 cups
Chicken Broth
2 Tbsp
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
585
FAT
14.3 g
PROTEIN
21.9 g
CARBS
89.7 g

Cooking Instructions

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Step 1
Pour 4 cups of Chicken Broth (4 cups) into a large pot and place over heat to start the boiling process. Once the chicken broth comes to a boil add in the Bucatini Pasta (1 pckg) but do not break. Place the pasta in whole.
Step 2
Meanwhile, in a sauté pan place the Ground Black Pepper (1/2 Tbsp) and Ground White Pepper (3/4 tsp) into the dry pan. Turn the heat up to medium and heat up the pepper. That should take 3 to 4 minutes of stirring constantly be careful not to burn the pepper.
Step 3
When pasta is cooked to the manufacturer's directions. Approximately 14 minutes. Drain while reserving one cup of pasta water to use later.
Step 4
Return the pasta to the pan or a serving dish and stir with Butter (2 Tbsp) .
Step 5
In a blender combine the cheese and the 1 cup of pasta water. Then pour the Parmesan Cheese (1 cup) over the pasta.
Step 6
Sprinkle the pepper mixture on top of the pasta as well and combine until all the pasta has been saturated with the cheese sauce and the pepper mixture.
Step 7
Plate the pasta and garnish with either shredded Parmesan cheese or more grated Parmesan cheese and serve.
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Nutrition Per Serving
Calories
585
% Daily Value*
Fat
14.3 g
18%
Saturated Fat
7.2 g
36%
Trans Fat
0.0 g
--
Cholesterol
36.2 mg
12%
Carbohydrates
89.7 g
33%
Fiber
4.4 g
16%
Sugars
7.1 g
--
Protein
21.9 g
44%
Sodium
1155.8 mg
50%
Vitamin D
0.1 µg
0%
Calcium
323.6 mg
25%
Iron
4.1 mg
23%
Potassium
77.4 mg
2%
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