Cooking Instructions
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Step 1
Pour 4 cups of
Chicken Broth (4 cups)
into a large pot and place over heat to start the boiling process. Once the chicken broth comes to a boil add in the
Bucatini Pasta (1 pckg)
but do not break. Place the pasta in whole.
Step 2
Meanwhile, in a sauté pan place the
Ground Black Pepper (1/2 Tbsp)
and
Ground White Pepper (3/4 tsp)
into the dry pan. Turn the heat up to medium and heat up the pepper. That should take 3 to 4 minutes of stirring constantly be careful not to burn the pepper.
Step 3
When pasta is cooked to the manufacturer's directions. Approximately 14 minutes. Drain while reserving one cup of pasta water to use later.
Step 4
Return the pasta to the pan or a serving dish and stir with
Butter (2 Tbsp)
.
Step 5
In a blender combine the cheese and the 1 cup of pasta water. Then pour the
Parmesan Cheese (1 cup)
over the pasta.
Step 6
Sprinkle the pepper mixture on top of the pasta as well and combine until all the pasta has been saturated with the cheese sauce and the pepper mixture.
Step 7
Plate the pasta and garnish with either shredded Parmesan cheese or more grated Parmesan cheese and serve.
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