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RECIPE
7 INGREDIENTS 5 STEPS 40min

Creamy Pasta with White Beans and Bacon

Looking for a delicious and hearty pasta dish that's sure to please? Our creamy pasta with white beans and bacon is a real winner. This dish is packed with flavor, and the white beans and bacon add a nice bit of texture and heartiness. It's a great choice for a family meal or an easy weeknight dinner.
Creamy Pasta with White Beans and Bacon Recipe | SideChef
Looking for a delicious and hearty pasta dish that's sure to please? Our creamy pasta with white beans and bacon is a real winner. This dish is packed with flavor, and the white beans and bacon add a nice bit of texture and heartiness. It's a great choice for a family meal or an easy weeknight dinner.
Hi, I'm Michelle! I make comfort food for your family!
https://www.thewoodenspooneffect.com/
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Hi, I'm Michelle! I make comfort food for your family!
https://www.thewoodenspooneffect.com/
40min
Total Time
$2.43
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 lb
Farfalle Pasta
2 cans
(15.5 oz)
Cannellini White Kidney Beans , drained, rinsed
1 pckg
(12 oz)
Bacon , cooked, crumbled
1 jar
(16 oz)
Alfredo Sauce
to taste
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Delivery & Pickup From
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1190
FAT
47.1 g
PROTEIN
45.5 g
CARBS
143.6 g

Cooking Instructions

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Step 1
Cook the Farfalle Pasta (1 lb) according to package directions. Drain and return to the pot.
Step 2
Add the Cannellini White Kidney Beans (2 cans) and Alfredo Sauce (1 jar) . Stir well to combine.
Step 3
Season with Salt (to taste) and Ground Black Pepper (to taste) . Cook on medium heat for 15 minutes. Stirring occasionally so as not to stick to the bottom of the pan.
Step 4
Add 3/4 of your Bacon (1 pckg) to the pot and stir.
Step 5
Sprinkle the top with Dried Parsley (to taste) and remaining bacon crumbles before serving.

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Nutrition Per Serving
Calories
1190
% Daily Value*
Fat
47.1 g
60%
Saturated Fat
18.0 g
90%
Trans Fat
0.1 g
--
Cholesterol
101.5 mg
34%
Carbohydrates
143.6 g
52%
Fiber
18.6 g
66%
Sugars
8.0 g
--
Protein
45.5 g
91%
Sodium
1595.2 mg
69%
Vitamin D
0.3 µg
2%
Calcium
163.9 mg
13%
Iron
8.9 mg
49%
Potassium
170.9 mg
4%
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