Creamy Pasta with White Beans and Bacon

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 lb

Farfalle Pasta

2 cans
(15.5 oz)

Cannellini White Kidney Beans , drained, rinsed

1 pckg
(12 oz)

Bacon , cooked, crumbled

1 jar
(16 oz)

Alfredo Sauce

to taste

Salt

to taste

Ground Black Pepper

to taste

Dried Parsley

Cooking Instructions

HIDE IMAGES

Step 1

Cook the Farfalle Pasta (1 lb) according to package directions. Drain and return to the pot.

Step 2

Add the Cannellini White Kidney Beans (2 cans) and Alfredo Sauce (1 jar) . Stir well to combine.

Step 3

Season with Salt (to taste) and Ground Black Pepper (to taste) . Cook on medium heat for 15 minutes. Stirring occasionally so as not to stick to the bottom of the pan.

Step 4

Add 3/4 of your Bacon (1 pckg) to the pot and stir.

Step 5

Sprinkle the top with Dried Parsley (to taste) and remaining bacon crumbles before serving.