Cooking Instructions
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Step 1
Cook the
Farfalle Pasta (1 lb)
according to package directions. Drain and return to the pot.
Step 2
Add the
Cannellini White Kidney Beans (2 cans)
and
Alfredo Sauce (1 jar)
. Stir well to combine.
Step 3
Season with
Salt (to taste)
and
Ground Black Pepper (to taste)
. Cook on medium heat for 15 minutes. Stirring occasionally so as not to stick to the bottom of the pan.
Step 4
Add 3/4 of your
Bacon (1 pckg)
to the pot and stir.
Step 5
Sprinkle the top with
Dried Parsley (to taste)
and remaining bacon crumbles before serving.
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