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RECIPE
6 INGREDIENTS8 STEPS30MIN

Red Lobster Cheddar Biscuits

4.8
11 Ratings
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This ripoff recipe of the favorite Red Lobster cheddar biscuits is really simple. Just buy a box of biscuit mix as the base and whip these up for breakfast or as snacks.

30MIN

Total Time
Cooking with Jack
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Ingredients
US / METRIC
Servings:
6
Serves 6
2 cups
Biscuit Mix
or Pancake Mix
3/4 cup
2/3 cup
1/4 cup
1/4 tsp
Garlic Powder
to taste
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Nutrition Per Serving
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CALORIES
288
FAT
13.2 g
PROTEIN
8.7 g
CARBS
36.5 g

Directions

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Step 1
Preheat the oven to 450 degrees F (230 degrees C).
Step 2
In a large bowl, add Biscuit Mix (2 cup), Shredded Cheddar Cheese (3/4 cup) and Milk (2/3 cup).
Step 3
Mix to form a batter.
Step 4
Use a small amount of the butter on to grease your baking sheet.
Step 5
Spoon onto the greased baking sheet. Smooth down the tops to prevent hard points from forming. Bake for 10 to 13 minutes until the tops are golden.
Step 6
Melt your remaining Butter (4 tablespoon) in the microwave or stovetop. Stir in the Garlic Powder (1/4 teaspoon).
Step 7
Once the biscuits are done, brush the melted butter on top, sprinkle with Dried Parsley (to taste), and after cooling a while, brush again.
Step 8
Serve hot and enjoy! You can also freeze them and warm them up as you need.

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Nutrition Per Serving
Calories
288
% Daily Value*
Fat
13.2 g
17%
Saturated Fat
8.4 g
42%
Trans Fat
0.0 g
--
Cholesterol
39.2 mg
13%
Carbohydrates
36.5 g
13%
Fiber
1.3 g
5%
Sugars
1.5 g
--
Protein
8.7 g
17%
Sodium
451.1 mg
20%
Vitamin D
--
--
Calcium
141.7 mg
11%
Iron
0.0 mg
0%
Potassium
4.0 mg
0%
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