Red Lobster Cheddar Biscuits

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 cups

Biscuit Mix

or Pancake Mix

3/4 cup

Shredded Cheddar Cheese , shredded

2/3 cup

Milk

1/4 cup

Butter

1/4 tsp

Garlic Powder

to taste

Dried Parsley

Cooking Instructions

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Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

In a large bowl, add Biscuit Mix (2 cups) , Shredded Cheddar Cheese (3/4 cup) and Milk (2/3 cup) .

Step 3

Mix to form a batter.

Step 4

Use a small amount of the butter on to grease your baking sheet.

Step 5

Spoon onto the greased baking sheet. Smooth down the tops to prevent hard points from forming. Bake for 10 to 13 minutes until the tops are golden.

Step 6

Melt your remaining Butter (1/4 cup) in the microwave or stovetop. Stir in the Garlic Powder (1/4 tsp) .

Step 7

Once the biscuits are done, brush the melted butter on top, sprinkle with Dried Parsley (to taste) , and after cooling a while, brush again.

Step 8

Serve hot and enjoy! You can also freeze them and warm them up as you need.