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RECIPE
6 INGREDIENTS 8 STEPS 30min

Red Lobster Cheddar Biscuits

4.8
11 Ratings
Community Pick
This ripoff recipe of the favorite Red Lobster cheddar biscuits is really simple. Just buy a box of biscuit mix as the base and whip these up for breakfast or as snacks.
Red Lobster Cheddar Biscuits Recipe | SideChef
This ripoff recipe of the favorite Red Lobster cheddar biscuits is really simple. Just buy a box of biscuit mix as the base and whip these up for breakfast or as snacks.
Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
https://www.youtube.com/user/jakatak69/featured
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Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
https://www.youtube.com/user/jakatak69/featured
30min
Total Time
$0.38
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2 cups
Biscuit Mix
or Pancake Mix
3/4 cup
2/3 cup
1/4 cup
1/4 tsp
Garlic Powder
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
288
FAT
13.2 g
PROTEIN
8.7 g
CARBS
36.5 g

Cooking Instructions

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Step 1
Preheat the oven to 450 degrees F (230 degrees C).
Step 2
In a large bowl, add Biscuit Mix (2 cups) , Shredded Cheddar Cheese (3/4 cup) and Milk (2/3 cup) .
Step 3
Mix to form a batter.
Step 4
Use a small amount of the butter on to grease your baking sheet.
Step 5
Spoon onto the greased baking sheet. Smooth down the tops to prevent hard points from forming. Bake for 10 to 13 minutes until the tops are golden.
Step 6
Melt your remaining Butter (1/4 cup) in the microwave or stovetop. Stir in the Garlic Powder (1/4 tsp) .
Step 7
Once the biscuits are done, brush the melted butter on top, sprinkle with Dried Parsley (to taste) , and after cooling a while, brush again.
Step 8
Serve hot and enjoy! You can also freeze them and warm them up as you need.

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Nutrition Per Serving
Calories
288
% Daily Value*
Fat
13.2 g
17%
Saturated Fat
8.4 g
42%
Trans Fat
0.0 g
--
Cholesterol
39.2 mg
13%
Carbohydrates
36.5 g
13%
Fiber
1.3 g
5%
Sugars
1.5 g
--
Protein
8.7 g
17%
Sodium
451.1 mg
20%
Vitamin D
--
--
Calcium
141.7 mg
11%
Iron
0.0 mg
0%
Potassium
4.0 mg
0%
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