Directions
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Step 1
Preheat the oven to 450 degrees F (230 degrees C).
Step 2
In a large bowl, add Biscuit Mix (2 cup), Shredded Cheddar Cheese (3/4 cup) and Milk (2/3 cup).
Step 3
Mix to form a batter.
Step 4
Use a small amount of the butter on to grease your baking sheet.
Step 5
Spoon onto the greased baking sheet. Smooth down the tops to prevent hard points from forming. Bake for 10 to 13 minutes until the tops are golden.
Step 6
Melt your remaining Butter (4 tablespoon) in the microwave or stovetop. Stir in the Garlic Powder (1/4 teaspoon).
Step 7
Once the biscuits are done, brush the melted butter on top, sprinkle with Dried Parsley (to taste), and after cooling a while, brush again.
Step 8
Serve hot and enjoy! You can also freeze them and warm them up as you need.
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