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Recipes
Easy Chocolate Mousse (No Eggs)
Recipe

5 INGREDIENTS • 5 STEPS • 2HRS 25MINS

Easy Chocolate Mousse (No Eggs)

4.3
3 ratings
This easy chocolate mousse is ready in 25 minutes and made without eggs. It's lighter but still has all the intense chocolatey flavor of a traditional mousse. Chocolate mousse is perfect for a dinner party served in individual dessert bowls with a dollop of whipped cream and some fresh berries.
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Easy Chocolate Mousse (No Eggs)
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
This easy chocolate mousse is ready in 25 minutes and made without eggs. It's lighter but still has all the intense chocolatey flavor of a traditional mousse. Chocolate mousse is perfect for a dinner party served in individual dessert bowls with a dollop of whipped cream and some fresh berries.
2HRS 25MINS
Total Time
$0.99
Cost Per Serving
Ingredients
Servings
4
US / Metric
Heavy Cream
1 cup
Heavy Cream
plus more whipped cream for garnish
Powdered Confectioners Sugar
1 Tbsp
Powdered Confectioners Sugar
Salt
1/2 tsp
Dark Chocolate
to taste
Shaved Dark Chocolate
for topping
optional
Nutrition Per Serving
VIEW ALL
Calories
379
Fat
25.3 g
Protein
2.5 g
Carbs
35.7 g
Add to plan
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Easy Chocolate Mousse (No Eggs)
Save
author_avatar
SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
Cooking InstructionsHide images
step 1
In a heatproof bowl, heat the Dark Chocolate Chips (1 cup) in the microwave in 30 seconds intervals, stirring well with a spatula between each, until the chocolate is fully melted.
step 2
Add Powdered Confectioners Sugar (1 Tbsp) and Salt (1/2 tsp) into the chocolate and stir to combine.
step 3
Whip the Heavy Cream (1 cup) to medium peak, and fold a quarter of the whipped cream into the melted chocolate mixture to loosen up. Then carefully fold in the rest in 2 batches, try not to deflate the mixture too much.
step 4
Transfer the mixture to dessert cups and chill for 2 hours or until set.
step 5
Optionally, top with more whipped cream and Dark Chocolate (to taste) before serving.
step 5 Optionally, top with more whipped cream and Dark Chocolate (to taste) before serving.
Tags
view more tags
Gluten-Free
Microwave
Shellfish-Free
French
Vegetarian
No-Bake Dessert
Dessert
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