Easy Chocolate Mousse (No Eggs)

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 cup

Dark Chocolate Chips

1 cup

Heavy Cream

plus more whipped cream for garnish

1 Tbsp

Powdered Confectioners Sugar

1/2 tsp

Salt

to taste

Shaved Dark Chocolate

for topping

(optional)

Cooking Instructions

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Step 1

In a heatproof bowl, heat the Dark Chocolate Chips (1 cup) in the microwave in 30 seconds intervals, stirring well with a spatula between each, until the chocolate is fully melted.

Step 2

Add Powdered Confectioners Sugar (1 Tbsp) and Salt (1/2 tsp) into the chocolate and stir to combine.

Step 3

Whip the Heavy Cream (1 cup) to medium peak, and fold a quarter of the whipped cream into the melted chocolate mixture to loosen up. Then carefully fold in the rest in 2 batches, try not to deflate the mixture too much.

Step 4

Transfer the mixture to dessert cups and chill for 2 hours or until set.

Step 5

Optionally, top with more whipped cream and Dark Chocolate (to taste) before serving.