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SideChef
Recipes
Beans & Legumes
Beef Enchiladas with Rice

11 INGREDIENTS • 8 STEPS • 30MINS

Beef Enchiladas with Rice

Recipe

5.0

3 ratings
This Cheesy Beef Enchilada makes the perfect flavor-packed meal with cheese, black beans, rice, and a couple more simple ingredients. It’s great for any day of the week and makes a fantastic comfort food dinner recipe that’s super easy to make.
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This Cheesy Beef Enchilada makes the perfect flavor-packed meal with cheese, black beans, rice, and a couple more simple ingredients. It’s great for any day of the week and makes a fantastic comfort food dinner recipe that’s super easy to make.
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/

30MINS

Total Time

$2.05

Cost Per Serving

Ingredients

Servings
8
us / metric
Ground Beef
1 lb
Ground Beef
Oil
1 Tbsp
Oil
Spanish Rice
1 pckg
(6.8 oz)
Spanish Rice
Unsalted Butter
2 Tbsp
Unsalted Butter
Water
2 cups
Water
Diced Tomatoes
1 can
(14.5 oz)
Diced Tomatoes
Enchilada Sauce
2 cans
(10 oz)
Enchilada Sauce, divided
8-Inch Flour Tortilla
6
8-Inch Flour Tortillas, warmed
Shredded Mexican Cheese Blend
2 cups
Shredded Mexican Cheese Blend, divided
Fresh Cilantro
to taste
Chopped Fresh Cilantro
for garnish
optional
Sour Cream
to taste
Sour Cream
for garnish
optional

Nutrition Per Serving

VIEW ALL
Calories
484
Fat
27.2 g
Protein
28.8 g
Carbs
39.1 g
Love This Recipe?
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Beef Enchiladas with Rice
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author_avatar
SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/

Cooking Instructions

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step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
In a sauté pan over medium-high heat, combine Unsalted Butter (2 Tbsp), Water (2 cups), and Diced Tomatoes (1 can) and bring to a boil. Stir in the Spanish Rice (1 pckg) and cook according to the package directions.
step 3
While the rice cooks, in a large skillet, heat Oil (1 Tbsp) and brown Ground Beef (1 lb) over medium-high heat until it is no longer pink, about 5 minutes.
step 4
Once browned and cooked, drain the meat juices and fat from the pan. Stir in cooked Spanish rice mix and Enchilada Sauce (1 can).
step 5
Put about 1/2 cup of the beef and rice mixture in the middle of each 8-Inch Flour Tortillas (6) and top with 1 Tbsp of Shredded Mexican Cheese Blend (2 cups). Roll up and place in a non-greased 13x9-inch baking dish seam side down.
step 6
Continue this process until you have finished all your tortillas.
step 7
Top each tortilla with the remaining Enchilada Sauce (1 can) and the remaining shredded cheese. Bake uncovered until the cheese is melted and the inside is hot; about 10-15 minutes.
step 8
Let the enchiladas set for 5-10 minutes at room temperature. Serve with Fresh Cilantro (to taste) and Sour Cream (to taste) on top.
step 8 Let the enchiladas set for 5-10 minutes at room temperature. Serve with Fresh Cilantro (to taste) and Sour Cream (to taste) on top.

Tags

Beans & Legumes
Beef
Comfort Food
Lunch
Cinco de Mayo
Shellfish-Free
Kid-Friendly
Dinner
Rice
Mexican
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