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RECIPE
11 INGREDIENTS 8 STEPS 30min

Beef Enchiladas with Rice

5.0
1 Ratings
This Cheesy Beef Enchilada makes the perfect flavor-packed meal with cheese, black beans, rice, and a couple more simple ingredients. It’s great for any day of the week and makes a fantastic comfort food dinner recipe that’s super easy to make.
Beef Enchiladas with Rice Recipe | SideChef
This Cheesy Beef Enchilada makes the perfect flavor-packed meal with cheese, black beans, rice, and a couple more simple ingredients. It’s great for any day of the week and makes a fantastic comfort food dinner recipe that’s super easy to make.
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
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SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
30min
Total Time
$2.05
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1 lb
Ground Beef
1 Tbsp
Oil
1 pckg
(6.8 oz)
Spanish Rice
2 cups
Water
1 can
(14.5 oz)
Diced Tomatoes
2 cans
(10 oz)
Enchilada Sauce , divided
6
8-Inch Flour Tortillas , warmed
2 cups
Shredded Mexican Cheese Blend , divided
to taste
for garnish
(optional)
to taste
for garnish
(optional)

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Nutrition Per Serving

VIEW ALL
CALORIES
484
FAT
27.2 g
PROTEIN
28.8 g
CARBS
39.1 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
In a sauté pan over medium-high heat, combine Unsalted Butter (2 Tbsp) , Water (2 cups) , and Diced Tomatoes (1 can) and bring to a boil. Stir in the Spanish Rice (1 pckg) and cook according to the package directions.
Step 3
While the rice cooks, in a large skillet, heat Oil (1 Tbsp) and brown Ground Beef (1 lb) over medium-high heat until it is no longer pink, about 5 minutes.
Step 4
Once browned and cooked, drain the meat juices and fat from the pan. Stir in cooked Spanish rice mix and Enchilada Sauce (1 can) .
Step 5
Put about 1/2 cup of the beef and rice mixture in the middle of each 8-Inch Flour Tortillas (6) and top with 1 Tbsp of Shredded Mexican Cheese Blend (2 cups) . Roll up and place in a non-greased 13x9-inch baking dish seam side down.
Step 6
Continue this process until you have finished all your tortillas.
Step 7
Top each tortilla with the remaining Enchilada Sauce (1 can) and the remaining shredded cheese. Bake uncovered until the cheese is melted and the inside is hot; about 10-15 minutes.
Step 8
Let the enchiladas set for 5-10 minutes at room temperature. Serve with Fresh Cilantro (to taste) and Sour Cream (to taste) on top.

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5.0
1 Ratings
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Nutrition Per Serving
Calories
484
% Daily Value*
Fat
27.2 g
35%
Saturated Fat
12.6 g
63%
Trans Fat
0.3 g
--
Cholesterol
82.6 mg
28%
Carbohydrates
39.1 g
14%
Fiber
11.0 g
39%
Sugars
3.0 g
--
Protein
28.8 g
58%
Sodium
1021.1 mg
44%
Vitamin D
--
--
Calcium
307.4 mg
24%
Iron
2.9 mg
16%
Potassium
478.4 mg
10%
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