Mexican Baked Beans with Chorizo are smoky, sweet, and spicy all at once. They’re bursting with yummy flavor. This recipe makes a TON, it’s cheap, and it’s freezable. The beans are perfect as a side at your next BBQ, piled on toast, or with fried eggs for brunch.

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40MINS
Total Time
$1.35
Cost Per Serving
Ingredients
Servings
4
us / metric

6 oz
Chorizo

1/2
Onion, diced

2 Tbsp
Taco Seasoning

1/3 cup
Tomato Paste

4 Tbsp
Brown Sugar

1 cup
Water

to taste
Tortilla Chips
optional
Nutrition Per Serving
Calories
494
Fat
12.8 g
Protein
24.5 g
Carbs
71.5 g