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RECIPE
15 INGREDIENTS 9 STEPS 40min

Baked Black Beans with Chorizo

5.0
1 Ratings
Mexican Baked Beans with Chorizo are smoky, sweet, and spicy all at once. They’re bursting with yummy flavor. This recipe makes a TON, it’s cheap, and it’s freezable. The beans are perfect as a side at your next BBQ, piled on toast, or with fried eggs for brunch.
Baked Black Beans with Chorizo Recipe | SideChef
Mexican Baked Beans with Chorizo are smoky, sweet, and spicy all at once. They’re bursting with yummy flavor. This recipe makes a TON, it’s cheap, and it’s freezable. The beans are perfect as a side at your next BBQ, piled on toast, or with fried eggs for brunch.
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
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SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
40min
Total Time
$1.35
Cost Per Serving

Ingredients

Servings
4
US / METRIC
6 oz
Chorizo
1/2
Onion , diced
1
Jalapeño Pepper , finely diced
seeds and ribs removed
2 cloves
Garlic , minced
2 Tbsp
Taco Seasoning
1 tsp
plus more if needed
1/3 cup
Tomato Paste
1 Tbsp
Molasses
1/4 cup
Brown Sugar
2 cans
(12 oz)
Black Beans , drained, rinsed
1 cup
Water
1/4 cup
plus more for serving
1
Lime , juiced
to taste
Tortilla Chips
(optional)

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Nutrition Per Serving

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CALORIES
416
FAT
12.5 g
PROTEIN
19.5 g
CARBS
57.1 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
In a heavy bottom pan over medium-high heat, cook the Chorizo (6 oz) until browned and crumble the pieces as you go, about 3 minutes.
Step 3
Stir in the Onion (1/2) and Jalapeño Pepper (1) and sauté until they become translucent and browned, approximately 3 minutes.
Step 4
Add Garlic (2 cloves) , Taco Seasoning (2 Tbsp) , and Salt (1 tsp) . Cook until fragrant, about 2 more minutes.
Step 5
Then, add in Tomato Paste (1/3 cup) and cook out for 1 minute to deepen the color. This needs to be cooked out or you will have a raw tomato taste.
Step 6
Mix in the Brown Sugar (1/4 cup) , Molasses (1 Tbsp) , and Apple Cider Vinegar (1/4 cup) and ensure the sugar has melted through; about 3-4 minutes.
Step 7
Add the Black Beans (2 cans) and Water (1 cup) . Stir to incorporate.
Step 8
Put the pot into the oven uncovered and bake until the liquid has thickened and evaporated a little, about 10-15 minutes.
Step 9
Stir in fresh Lime Juice (1) and sprinkle Fresh Cilantro (1/4 cup) on top. Serve with Tortilla Chips (to taste) if desired.

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5.0
1 Ratings
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Nutrition Per Serving
Calories
416
% Daily Value*
Fat
12.5 g
16%
Saturated Fat
4.2 g
21%
Trans Fat
--
--
Cholesterol
45.5 mg
15%
Carbohydrates
57.1 g
21%
Fiber
13.1 g
47%
Sugars
21.9 g
--
Protein
19.5 g
39%
Sodium
1532.7 mg
67%
Vitamin D
0.6 µg
3%
Calcium
102.4 mg
8%
Iron
4.9 mg
27%
Potassium
1016.9 mg
22%
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