Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
In a heavy bottom pan over medium-high heat, cook the
Chorizo (6 oz)
until browned and crumble the pieces as you go, about 3 minutes.
Step 3
Stir in the
Onion (1/2)
and
Jalapeño Pepper (1)
and sauté until they become translucent and browned, approximately 3 minutes.
Step 4
Add
Garlic (2 cloves)
,
Taco Seasoning (2 Tbsp)
, and
Salt (1 tsp)
. Cook until fragrant, about 2 more minutes.
Step 5
Then, add in
Tomato Paste (1/3 cup)
and cook out for 1 minute to deepen the color. This needs to be cooked out or you will have a raw tomato taste.
Step 6
Mix in the
Brown Sugar (1/4 cup)
,
Molasses (1 Tbsp)
, and
Apple Cider Vinegar (1/4 cup)
and ensure the sugar has melted through; about 3-4 minutes.
Step 7
Add the
Black Beans (2 cans)
and
Water (1 cup)
. Stir to incorporate.
Step 8
Put the pot into the oven uncovered and bake until the liquid has thickened and evaporated a little, about 10-15 minutes.
Step 9
Stir in fresh
Lime Juice (1)
and sprinkle
Fresh Cilantro (1/4 cup)
on top. Serve with
Tortilla Chips (to taste)
if desired.
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