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Recipes
Baked Black Beans with Chorizo
Recipe

15 INGREDIENTS • 9 STEPS • 40MINS

Baked Black Beans with Chorizo

5.0
3 ratings
Mexican Baked Beans with Chorizo are smoky, sweet, and spicy all at once. They’re bursting with yummy flavor. This recipe makes a TON, it’s cheap, and it’s freezable. The beans are perfect as a side at your next BBQ, piled on toast, or with fried eggs for brunch.
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
Mexican Baked Beans with Chorizo are smoky, sweet, and spicy all at once. They’re bursting with yummy flavor. This recipe makes a TON, it’s cheap, and it’s freezable. The beans are perfect as a side at your next BBQ, piled on toast, or with fried eggs for brunch.
40MINS
Total Time
$1.35
Cost Per Serving
Ingredients
Servings
4
us / metric
Chorizo
6 oz
Chorizo
Onion
1/2
Onion, diced
Jalapeño Pepper
1
Jalapeño Pepper, finely diced
seeds and ribs removed
Garlic
2 cloves
Garlic, minced
Taco Seasoning
2 Tbsp
McCormick® Taco Seasoning Mix
Salt
1 tsp
Salt
plus more if needed
Tomato Paste
1/3 cup
Tomato Paste
Molasses
1 Tbsp
Brown Sugar
4 Tbsp
Brown Sugar
Black Beans
2 cans
(12 oz)
Black Beans, drained, rinsed
Water
1 cup
Water
Fresh Cilantro
4 Tbsp
Chopped Fresh Cilantro
plus more for serving
Lime
1
Lime, juiced
Tortilla Chips
to taste
Tortilla Chips
optional
Nutrition Per Serving
VIEW ALL
Calories
416
Fat
12.5 g
Protein
19.5 g
Carbs
57.1 g
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Baked Black Beans with Chorizo
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
In a heavy bottom pan over medium-high heat, cook the Chorizo (6 oz) until browned and crumble the pieces as you go, about 3 minutes.
step 3
Stir in the Onion (1/2) and Jalapeño Pepper (1) and sauté until they become translucent and browned, approximately 3 minutes.
step 4
Add Garlic (2 cloves), McCormick® Taco Seasoning Mix (2 Tbsp), and Salt (1 tsp). Cook until fragrant, about 2 more minutes.
step 5
Then, add in Tomato Paste (1/3 cup) and cook out for 1 minute to deepen the color. This needs to be cooked out or you will have a raw tomato taste.
step 6
Mix in the Brown Sugar (4 Tbsp), Molasses (1 Tbsp), and Apple Cider Vinegar (4 Tbsp) and ensure the sugar has melted through; about 3-4 minutes.
step 7
Add the Black Beans (2 cans) and Water (1 cup). Stir to incorporate.
step 8
Put the pot into the oven uncovered and bake until the liquid has thickened and evaporated a little, about 10-15 minutes.
step 9
Stir in fresh Lime (1) and sprinkle Fresh Cilantro (4 Tbsp) on top. Serve with Tortilla Chips (to taste) if desired.
step 9 Stir in fresh Lime (1) and sprinkle Fresh Cilantro (4 Tbsp) on top. Serve with Tortilla Chips (to taste) if desired.
Tags
view more tags
Beans & Legumes
Dairy-Free
Budget-Friendly
Shellfish-Free
Pork
Side Dish
Mexican
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