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Mexican Baked Beans with Chorizo are smoky, sweet, and spicy all at once. They’re bursting with yummy flavor. This recipe makes a TON, it’s cheap, and it’s freezable. The beans are perfect as a side at your next BBQ, piled on toast, or with fried eggs for brunch.
40MINS
$1.35
Ingredients
Servings
4
6 oz
Chorizo
1/2
Onion, diced
1
2 cloves
Garlic, minced
2 Tbsp
Taco Seasoning
1 tsp
Salt
plus more if needed
1/3 cup
Tomato Paste
1 Tbsp
4 Tbsp
Brown Sugar
4 Tbsp
2 cans
(12 oz)
(12 oz)
Black Beans, drained, rinsed
1 cup
Water
4 Tbsp
1
Lime, juiced
to taste
Tortilla Chips
optional
Nutrition Per Serving
VIEW ALL
Calories
494
Fat
12.8 g
Protein
24.5 g
Carbs
71.5 g