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SideChef Everyday
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There’s a reason why bulgogi is one of Korea’s most famous culinary exports—it’s the perfect balance of beefy, savory, and sweet. Nothing beats tender pieces of steak soaked in a flavorful bulgogi marinade sauce. Learn how to cook beef bulgogi on a sheet pan in a super hot oven and deliver a delicious weeknight meal even faster.
30MINS
Total Time
$2.43
Cost Per Serving
Ingredients
Servings
6
us / metric
![Flat Iron Steak](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1.5 lb
Flat Iron Steak, thinly sliced
![Dark Brown Sugar](https://www.sidechef.com/ingredient/2c8d6d0b-1ae5-445b-bf6f-701a3cd05abc.jpeg?d=96x96)
3 Tbsp
Dark Brown Sugar
![Sesame Oil](https://www.sidechef.com/ingredient/2795284b-f656-483a-b693-08c3ebbe0ef9.jpeg?d=96x96)
3 Tbsp
Sesame Oil
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
2 Tbsp
Sliced Scallions
for garnish
optional
Nutrition Per Serving
VIEW ALL
Calories
344
Fat
20.6 g
Protein
23.4 g
Carbs
14.5 g