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RECIPE
12 INGREDIENTS 6 STEPS 30min

Easy Sheet Pan Beef Bulgogi

There’s a reason why bulgogi is one of Korea’s most famous culinary exports—it’s the perfect balance of beefy, savory, and sweet. Nothing beats tender pieces of steak soaked in a flavorful bulgogi marinade sauce. Learn how to cook beef bulgogi on a sheet pan in a super hot oven and deliver a delicious weeknight meal even faster.
Easy Sheet Pan Beef Bulgogi Recipe | SideChef
There’s a reason why bulgogi is one of Korea’s most famous culinary exports—it’s the perfect balance of beefy, savory, and sweet. Nothing beats tender pieces of steak soaked in a flavorful bulgogi marinade sauce. Learn how to cook beef bulgogi on a sheet pan in a super hot oven and deliver a delicious weeknight meal even faster.
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
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SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
30min
Total Time
$2.43
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1.5 lb
Flat Iron Steak , thinly sliced
3 Tbsp
Mirin
3 Tbsp
Dark Brown Sugar
2 cloves
Garlic , minced
1 tsp
3 Tbsp
Sesame Oil
1
Large Yellow Onion , sliced
2 Tbsp
Sliced Scallions
for garnish
(optional)
2 Tbsp
for garnish
(optional)

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Nutrition Per Serving

VIEW ALL
CALORIES
344
FAT
20.6 g
PROTEIN
23.4 g
CARBS
14.5 g

Cooking Instructions

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Step 1
Preheat the oven to 450 degrees F (230 degrees C).
Step 2
In a large mixing bowl, add Light Soy Sauce (1/4 cup) , Mirin (3 Tbsp) , Fish Sauce (2 Tbsp) , Dark Brown Sugar (3 Tbsp) , Garlic (2 cloves) , Fresh Ginger (1 tsp) , Ground Black Pepper (1 tsp) , and Sesame Oil (3 Tbsp) . Mix well.
Step 3
In the same bowl, add in Flat Iron Steak (1.5 lb) and mix until evenly coated. Marinade in the fridge for 30 minutes for a better result, or cook it straight away.
Step 4
Add Yellow Onion (1) to a baking sheet and layer the meat on top.
Step 5
Bake in the preheated oven for about 10-15 minutes until the beef is slightly charred.
Step 6
Garnish with Scallions (2 Tbsp) and Sesame Seeds (2 Tbsp) . Enjoy with rice or make them into lettuce wraps!

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Nutrition Per Serving
Calories
344
% Daily Value*
Fat
20.6 g
26%
Saturated Fat
5.7 g
29%
Trans Fat
0.4 g
--
Cholesterol
74.8 mg
25%
Carbohydrates
14.5 g
5%
Fiber
1.0 g
4%
Sugars
11.3 g
--
Protein
23.4 g
47%
Sodium
886.8 mg
39%
Vitamin D
--
--
Calcium
50.9 mg
4%
Iron
4.3 mg
24%
Potassium
452.5 mg
10%
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