There’s a reason why bulgogi is one of Korea’s most famous culinary exports—it’s the perfect balance of beefy, savory, and sweet. Nothing beats tender pieces of steak soaked in a flavorful bulgogi marinade sauce. Learn how to cook beef bulgogi on a sheet pan in a super hot oven and deliver a delicious weeknight meal even faster.
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30MINS
Total Time
$2.43
Cost Per Serving
Ingredients
Servings
6
us / metric
1.5 lb
Flat Iron Steak, thinly sliced
3 Tbsp
Dark Brown Sugar
3 Tbsp
Sesame Oil
2 Tbsp
Sliced Scallions
for garnish
optional
Nutrition Per Serving
Calories
344
Fat
20.6 g
Protein
23.4 g
Carbs
14.5 g
