Recipe Image
Servings:
6
Easy Sheet Pan Beef Bulgogi
There’s a reason why bulgogi is one of Korea’s most famous culinary exports—it’s the perfect balance of beefy, savory, and sweet. Nothing beats tender pieces of steak soaked in a flavorful bulgogi marinade sauce. Learn how to cook beef bulgogi on a sheet pan in a super hot oven and deliver a delicious weeknight meal even faster.
Total Time
30min
5.0
1 Rating
Author: SideChef Everyday
Servings:
6
Ingredients
•
1.5
lb
Flat Iron Steak
, thinly sliced
•
4
Tbsp
Light Soy Sauce
•
3
Tbsp
Mirin
•
2
Tbsp
Fish Sauce
•
3
Tbsp
Dark Brown Sugar
•
2
cloves
Garlic
, minced
•
1
tsp
Chopped
Fresh Ginger
•
1
tsp
Ground Black Pepper
•
3
Tbsp
Sesame Oil
•
1
Large
Yellow Onion
, sliced
•
2
Tbsp
Sliced
Scallions
(optional)
•
2
Tbsp
Sesame Seeds
(optional)
Cooking Instructions
1.
Preheat the oven to 450 degrees F (230 degrees C).
2.
In a large mixing bowl, add
Light Soy Sauce (4 Tbsp)
,
Mirin (3 Tbsp)
,
Fish Sauce (2 Tbsp)
,
Dark Brown Sugar (3 Tbsp)
,
Garlic (2 cloves)
,
Fresh Ginger (1 tsp)
,
Ground Black Pepper (1 tsp)
, and
Sesame Oil (3 Tbsp)
. Mix well.
3.
In the same bowl, add in
Flat Iron Steak (1.5 lb)
and mix until evenly coated. Marinade in the fridge for 30 minutes for a better result, or cook it straight away.
4.
Add
Yellow Onion (1)
to a baking sheet and layer the meat on top.
5.
Bake in the preheated oven for about 10-15 minutes until the beef is slightly charred.
6.
Garnish with
Scallions (2 Tbsp)
and
Sesame Seeds (2 Tbsp)
. Enjoy with rice or make them into lettuce wraps!
Nutrition Per Serving
CALORIES
344
FAT
20.6 g
PROTEIN
23.4 g
CARBS
14.5 g
