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RECIPE
9 INGREDIENTS 5 STEPS 25min

Roasted Green Beans with Crispy Fried Onions

5.0
1 Ratings
Roasted Green Beans with Crispy Fried Onions is an easy side dish everyone will love. These beans are roasted to perfection with garlic and olive oil, then mixed with cheese and topped with crunchy fried onions - the perfect side for any meal!
Roasted Green Beans with Crispy Fried Onions Recipe | SideChef
Roasted Green Beans with Crispy Fried Onions is an easy side dish everyone will love. These beans are roasted to perfection with garlic and olive oil, then mixed with cheese and topped with crunchy fried onions - the perfect side for any meal!
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
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SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
25min
Total Time
$1.43
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3 cups
Green Beans , trimmed
2 cloves
Garlic , thinly sliced
1/2 cup
Chicken Broth
1 cup
1 tub
(6 oz)
Fried Onions
to taste
to taste
for topping
(optional)
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
500
FAT
39.8 g
PROTEIN
8.7 g
CARBS
25.7 g

Author's Notes

To make this dish vegetarian, simply replace the chicken stock with vegetable stock.

Cooking Instructions

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Step 1
In a skillet over medium-high heat, melt the Unsalted Butter (3 Tbsp) . Add the Garlic (2 cloves) and cook until golden brown (about 1 minute). Remove garlic from the skillet and place on a paper towel.
Step 2
In the same skillet, add Green Beans (3 cups) and cook for 7 minutes or until lightly charred.
Step 3
Add Chicken Broth (1/2 cup) and season with Salt (to taste) and Ground Black Pepper (to taste) . Stir and cover with a lid to steam for about 5 more minutes or until soft.
Step 4
Add Cheddar Cheese (1 cup) to the green beans and give it a stir until the cheese is melted; about 20 seconds. Remove from heat.
Step 5
Top with Fried Onions (1 tub) and Bacon Bits (to taste) . Enjoy it as a side dish!

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5.0
1 Ratings
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Nutrition Per Serving
Calories
500
% Daily Value*
Fat
39.8 g
51%
Saturated Fat
23.1 g
116%
Trans Fat
0.0 g
--
Cholesterol
52.9 mg
18%
Carbohydrates
25.7 g
9%
Fiber
2.3 g
8%
Sugars
3.1 g
--
Protein
8.7 g
17%
Sodium
677.0 mg
29%
Vitamin D
0.2 µg
1%
Calcium
248.4 mg
19%
Iron
1.0 mg
6%
Potassium
213.7 mg
5%
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