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Recipes
Roasted Green Beans with Crispy Fried Onions

9 INGREDIENTS • 5 STEPS • 25MINS

Roasted Green Beans with Crispy Fried Onions

Recipe
5.0
1 rating
Roasted Green Beans with Crispy Fried Onions is an easy side dish everyone will love. These beans are roasted to perfection with garlic and olive oil, then mixed with cheese and topped with crunchy fried onions - the perfect side for any meal!
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
Roasted Green Beans with Crispy Fried Onions is an easy side dish everyone will love. These beans are roasted to perfection with garlic and olive oil, then mixed with cheese and topped with crunchy fried onions - the perfect side for any meal!
25MINS
Total Time
$1.43
Cost Per Serving
Ingredients
Servings
4
us / metric
Green Beans
3 cups
Green Beans, trimmed
Garlic
2 cloves
Garlic, thinly sliced
Chicken Broth
1/2 cup
Chicken Broth
Cheddar Cheese
1 cup
Fried Onions
1 tub
(6 oz)
Fried Onions
Salt
to taste
Bacon Bits
to taste
Bacon Bits
for topping
optional
Nutrition Per Serving
VIEW ALL
Calories
500
Fat
39.8 g
Protein
8.7 g
Carbs
25.7 g
Love This Recipe?
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Roasted Green Beans with Crispy Fried Onions
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/

Author's Notes

To make this dish vegetarian, simply replace the chicken stock with vegetable stock.
Cooking InstructionsHide images
step 1
In a skillet over medium-high heat, melt the Unsalted Butter (3 Tbsp). Add the Garlic (2 cloves) and cook until golden brown (about 1 minute). Remove garlic from the skillet and place on a paper towel.
step 2
In the same skillet, add Green Beans (3 cups) and cook for 7 minutes or until lightly charred.
step 3
Add Chicken Broth (1/2 cup) and season with Salt (to taste) and Ground Black Pepper (to taste). Stir and cover with a lid to steam for about 5 more minutes or until soft.
step 4
Add Cheddar Cheese (1 cup) to the green beans and give it a stir until the cheese is melted; about 20 seconds. Remove from heat.
step 5
Top with Fried Onions (1 tub) and Bacon Bits (to taste). Enjoy it as a side dish!
step 5 Top with Fried Onions (1 tub) and Bacon Bits (to taste). Enjoy it as a side dish!
Tags
view more tags
American
4th of July
Gluten-Free
Comfort Food
Lunch
Christmas
Shellfish-Free
Dinner
Easter
Quick & Easy
Labor Day
Memorial Day
Side Dish
Vegetables
Thanksgiving
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