Roasted Green Beans with Crispy Fried Onions

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3 cups

Green Beans , trimmed

2 cloves

Garlic , thinly sliced

3 Tbsp

Unsalted Butter

1/2 cup

Chicken Broth

1 cup

Grated Cheddar Cheese

1 tub
(6 oz)

Fried Onions

to taste

Salt

to taste

Ground Black Pepper

to taste

Bacon Bits

for topping

(optional)

Cooking Instructions

HIDE IMAGES

Step 1

In a skillet over medium-high heat, melt the Unsalted Butter (3 Tbsp) . Add the Garlic (2 cloves) and cook until golden brown (about 1 minute). Remove garlic from the skillet and place on a paper towel.

Step 2

In the same skillet, add Green Beans (3 cups) and cook for 7 minutes or until lightly charred.

Step 3

Add Chicken Broth (1/2 cup) and season with Salt (to taste) and Ground Black Pepper (to taste) . Stir and cover with a lid to steam for about 5 more minutes or until soft.

Step 4

Add Cheddar Cheese (1 cup) to the green beans and give it a stir until the cheese is melted; about 20 seconds. Remove from heat.

Step 5

Top with Fried Onions (1 tub) and Bacon Bits (to taste) . Enjoy it as a side dish!