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SideChef Everyday
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This Lemon Ricotta Pasta served with juicy, tender chicken thighs is an easy go-to weeknight pasta you have been looking for. It’s creamy and rich, yet zesty and herby from lemon and Italian seasoning. Also, you can never go wrong by adding some lovely plump peas and a little spice to a good weeknight comfort meal.
30MINS
Total Time
$1.78
Cost Per Serving
Ingredients
Servings
4
us / metric
![Linguine](https://www.sidechef.com/ingredient/331d4744-b83c-4b32-a328-238497c605d1.jpeg?d=96x96)
1 lb
Linguine
![Whole Milk Ricotta Cheese](https://www.sidechef.com/ingredient/00c57788-e1ea-413e-96ae-deccd03d2b01.jpeg?d=96x96)
1 cup
Whole Milk Ricotta Cheese
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
4 tsp
Extra-Virgin Olive Oil
![Italian Seasoning](https://www.sidechef.com/ingredient/35bf3aed-7089-40f4-8774-cdb1a5474d69.jpeg?d=96x96)
2 tsp
Italian Seasoning
![Crushed Red Pepper Flakes](https://www.sidechef.com/ingredient/cde21900-6882-44fb-aa30-3bbbfb2031a8.jpeg?d=96x96)
1 tsp
Crushed Red Pepper Flakes
Nutrition Per Serving
VIEW ALL
Calories
754
Fat
25.3 g
Protein
50.7 g
Carbs
75.2 g