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SideChef
Recipes
Gluten-Free
Beef Kofta Kebab with Yogurt Sauce
Recipe

17 INGREDIENTS • 6 STEPS • 40MINS

Beef Kofta Kebab with Yogurt Sauce

5
2 ratings
If you love the taste of Middle Eastern cuisine and want to impress your family and friends with a delicious, easy-to-make dish, then you'll love our beef kofta kebab with yogurt sauce recipe. We use a homemade dry spice mix that quickly turns ground beef into flavorful meat ready to be shaped around a skewer.
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
If you love the taste of Middle Eastern cuisine and want to impress your family and friends with a delicious, easy-to-make dish, then you'll love our beef kofta kebab with yogurt sauce recipe. We use a homemade dry spice mix that quickly turns ground beef into flavorful meat ready to be shaped around a skewer.
40MINS
Total Time
$3.74
Cost Per Serving
Ingredients
Servings
6
US / Metric
Ground Beef
1.5 lb
Ground Beef
Fresh Cilantro
1 bunch
Fresh Cilantro, finely chopped
Fresh Mint Leaves
1/2 bunch
Fresh Mint Leaves, finely chopped
Onion Powder
1/2 Tbsp
Onion Powder
Ground Coriander
1/2 Tbsp
Ground Coriander
Ground Cumin
1 Tbsp
Ground Cumin
Cayenne Pepper
1 tsp
Cayenne Pepper
Ground Turmeric
1 tsp
Ground Turmeric
Garlic Powder
1/2 tsp
McCormick® Garlic Powder
Ground Cinnamon
1/2 tsp
Ground Cinnamon
Salt
1/2 Tbsp
Salt
Ground Black Pepper
1 tsp
Ground Black Pepper
Tzatziki
1 cup
Tzatziki
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Optional Garnish
Red Onion
to taste
Sliced Red Onions
Fresh Parsley
to taste
Chopped Fresh Parsley
Cucumber
to taste
Sliced Cucumbers
Nutrition Per Serving
VIEW ALL
Calories
355
Fat
21.7 g
Protein
31.3 g
Carbs
6.7 g
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Beef Kofta Kebab with Yogurt Sauce
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author_avatar
SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/

Author's Notes

If you are using wooden skewers, soak them in water before use (for about 20 minutes).
Cooking InstructionsHide images
step 1
In a large mixing bowl, combine Onion Powder (1/2 Tbsp), Ground Coriander (1/2 Tbsp), Ground Cumin (1 Tbsp), Cayenne Pepper (1 tsp), Ground Turmeric (1 tsp), McCormick® Garlic Powder (1/2 tsp), Ground Cinnamon (1/2 tsp), Salt (1/2 Tbsp) and Ground Black Pepper (1 tsp). Mix well.
step 2
Continue adding Ground Beef (1.5 lb), Fresh Parsley (to taste), Fresh Cilantro (1 bunch), and Fresh Mint Leaves (1/2 bunch).
step 3
Wet your hands and knead everything together to combine all ingredients. Cover with plastic wrap and refrigerate for 30 minutes or overnight.
step 4
Take about 1/4 cup of the meat mixture and shape them into sausage shapes. Press the skewer into it and press the meat around it to seal. Repeat with the remaining meat mixture.
step 5
Spray a griddle skillet with Nonstick Cooking Spray (as needed). Over medium heat, grill the skewers for 4-5 minutes on each side until cooked through. Transfer to a serving plate.
step 6
Sprinkle it with Red Onions (to taste) and Fresh Parsley (to taste). Serve with Cucumbers (to taste) and Tzatziki (1 cup) dipping sauce on the side.
step 6 Sprinkle it with Red Onions (to taste) and Fresh Parsley (to taste). Serve with Cucumbers (to taste) and Tzatziki (1 cup) dipping sauce on the side.
Tags
view more tags
Gluten-Free
Beef
Shellfish-Free
Dinner
Vegetables
Middle Eastern
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