Cooking Instructions
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Step 1
In a large mixing bowl, combine
Onion Powder (1/2 Tbsp)
,
Ground Coriander (1/2 Tbsp)
,
Ground Cumin (1 Tbsp)
,
Cayenne Pepper (1 tsp)
,
Ground Turmeric (1 tsp)
,
Garlic Powder (1/2 tsp)
,
Ground Cinnamon (1/2 tsp)
,
Salt (1/2 Tbsp)
and
Ground Black Pepper (1 tsp)
. Mix well.
Step 2
Continue adding
Ground Beef (1.5 lb)
,
Fresh Parsley (to taste)
,
Fresh Cilantro (1 bunch)
, and
Fresh Mint Leaves (1/2 bunch)
.
Step 3
Wet your hands and knead everything together to combine all ingredients. Cover with plastic wrap and refrigerate for 30 minutes or overnight.
Step 4
Take about 1/4 cup of the meat mixture and shape them into sausage shapes. Press the skewer into it and press the meat around it to seal. Repeat with the remaining meat mixture.
Step 5
Spray a griddle skillet with
Nonstick Cooking Spray (as needed)
. Over medium heat, grill the skewers for 4-5 minutes on each side until cooked through. Transfer to a serving plate.
Step 6
Sprinkle it with
Red Onions (to taste)
and
Fresh Parsley (to taste)
. Serve with
Cucumbers (to taste)
and
Tzatziki (1 cup)
dipping sauce on the side.
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