Preheat the oven to 400 degrees F (200 degrees C).
In a large mixing bowl, add the
Butter (2 cups)
Fresh Chives (1/2 cup)
Fresh Parsley (1/2 cup)
Fresh Oregano (1/4 cup)
Garlic (8 cloves)
Salt (to taste)
Ground Black Pepper (to taste)
Crushed Red Pepper Flakes (1 tsp)
. This also can be done in a food processor.
Using a bread knife, slice the
. Cut about 2/3 of the way through the bread with a 2-inch gap between each slit, making sure not to cut all the way through.
Smear about 2 Tbsp of the herb butter mixture into each section.
Wrap each baguette in aluminum foil and bake in the oven for about 10-15 minutes.
Unwrap and bake for another 3-4 minutes until the baguette is crisp on the outside and soft and chewy on the inside. Serve warm.