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RECIPE
16 INGREDIENTS 11 STEPS 1hr

Easy Filipino Barbecue Pork Belly (Liempo)

4.8
6 Ratings
This Filipino favorite known locally as 'liempo', can be found at every corner hole-in-the-wall, each with their own secret recipe. Traditionally grilled over charcoal, but for an easy home recipe we will be using a cast iron skillet.
Easy Filipino Barbecue Pork Belly (Liempo) Recipe | SideChef
This Filipino favorite known locally as 'liempo', can be found at every corner hole-in-the-wall, each with their own secret recipe. Traditionally grilled over charcoal, but for an easy home recipe we will be using a cast iron skillet.
Hi I'm Peidi! Food is my life, and life is my food. Come and cook with me.
https://www.sidechef.com
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Hi I'm Peidi! Food is my life, and life is my food. Come and cook with me.
https://www.sidechef.com
1hr
Total Time
$1.07
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1.3 lb
Pork Belly , thinly sliced
4 cloves
1 1/2 Tbsp
Distilled White Vinegar
3/4 tsp
Garlic Powder
2 1/2 Tbsp
Brown Sugar
1/2 Tbsp
Oil
1
1
to taste
White Rice , cooked
to taste

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Nutrition Per Serving

VIEW ALL
CALORIES
563
FAT
53.0 g
PROTEIN
11.7 g
CARBS
10.3 g

Cooking Instructions

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Step 1
Have your butcher slice your Pork Belly (1.3 lb) into 1/4-inch thick pieces, lengthwise; similar to thick cut bacon. The thinner they are the quicker they cook.
Step 2
Mince your Garlic (4 cloves) .
Step 3
In a bowl, mix the Soy Sauce (3 Tbsp) , Distilled White Vinegar (1 1/2 Tbsp) , minced garlic, Garlic Powder (3/4 tsp) , Brown Sugar (2 1/2 Tbsp) , Oil (1/2 Tbsp) , Ground Black Pepper (1/2 tsp) , Bay Leaf (1) and Dried Oregano (1/2 tsp) .
Step 4
Mix and marinate the pork for at least 30 minutes. Thicker cuts need to be marinated longer.
Step 5
Dice the Red Onion (1) .
Step 6
Dice the Tomato (1) .
Step 7
If using Salted Duck Egg (1) , dice as well.
Step 8
Mix and combine the diced red onion, tomato and salted egg. Sprinkle with some Salt (to taste) and Ground Black Pepper (to taste) . Set aside.
Step 9
Brush your skillet with some oil, heat over high heat until you see a little smoke.
Step 10
Grill the marinated pork belly on the hot skillet, flipping only when you see some char. When both sides are done, set aside.
Step 11
Serve with some White Rice (to taste) and the tomato salad. Enjoy!

Rate & Review

4.8
6 Ratings
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Nutrition Per Serving
Calories
563
% Daily Value*
Fat
53.0 g
68%
Saturated Fat
18.8 g
94%
Trans Fat
0.0 g
--
Cholesterol
113.9 mg
38%
Carbohydrates
10.3 g
4%
Fiber
0.9 g
3%
Sugars
8.2 g
--
Protein
11.7 g
23%
Sodium
550.1 mg
24%
Vitamin D
--
--
Calcium
21.0 mg
2%
Iron
1.2 mg
7%
Potassium
226.9 mg
5%
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