Avocado Deviled Eggs

Bring a large pot of water to a boil, carefully place add the Large Eggs (6) , and cook for 13 minutes.

In a food processor, add the yolks, Avocado (1) , Bacon Bits (1/4 cup) , juice from Lime (1) , Garlic (1 clove) , Dijon Mustard (1 Tbsp) , and Salt (1 tsp) . Blend until the filling is smooth.

Using a piping bag or a spoon, fill the egg whites with the avocado and yolk mixture. Top with more bacon pieces, and garnish with a sprinkle of Fresh Cilantro (to taste) and Cayenne Pepper (to taste) .