Bring a large pot of water to a boil, carefully place add the
Large Eggs (6)
, and cook for 13 minutes.
Fish out the eggs and rinse them in cold water or place in ice water for 3 minutes. Peel and slice in half. Take out the yolks and set aside.
In a food processor, add the yolks,
Bacon Bits (1/4 cup)
Lime Juice (2 Tbsp)
Garlic (1 clove)
Dijon Mustard (1 Tbsp)
Salt (1 tsp)
. Blend until the filling is smooth.
Using a piping bag or a spoon, fill the egg whites with the avocado and yolk mixture. Top with more bacon pieces, and garnish with a sprinkle of
Fresh Cilantro (to taste)
Cayenne Pepper (to taste)