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RECIPE
9 INGREDIENTS 4 STEPS 25min

Avocado Deviled Eggs

5.0
1 Ratings
You'll love our Avocado Deviled Eggs if you're looking for a delicious appetizer that's quick and easy to make. We've taken the traditional deviled egg and given it a healthy twist by using avocado instead of mayonnaise. The result is a creamy, flavorful, and nutritious dish perfect for any occasion. Creamy avocado and crispy, smoky bacon create a delicious flavor that will have everyone coming back for more.
Avocado Deviled Eggs Recipe | SideChef
You'll love our Avocado Deviled Eggs if you're looking for a delicious appetizer that's quick and easy to make. We've taken the traditional deviled egg and given it a healthy twist by using avocado instead of mayonnaise. The result is a creamy, flavorful, and nutritious dish perfect for any occasion. Creamy avocado and crispy, smoky bacon create a delicious flavor that will have everyone coming back for more.
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
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SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
25min
Total Time
$2.55
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1/4 cup
plus more for garnish
1 clove
Garlic , minced
1 Tbsp
Dijon Mustard
1 tsp
to taste
Cayenne Pepper
for garnish
(optional)
to taste
for garnish
(optional)

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Nutrition Per Serving

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CALORIES
156
FAT
11.4 g
PROTEIN
10.0 g
CARBS
3.6 g

Cooking Instructions

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Step 1
Bring a large pot of water to a boil, carefully place add the Large Eggs (6) , and cook for 13 minutes.
Step 2
Fish out the eggs and rinse them in cold water or place in ice water for 3 minutes. Peel and slice in half. Take out the yolks and set aside.
Step 3
In a food processor, add the yolks, Avocado (1) , Bacon Bits (1/4 cup) , Lime Juice (2 Tbsp) , Garlic (1 clove) , Dijon Mustard (1 Tbsp) , and Salt (1 tsp) . Blend until the filling is smooth.
Step 4
Using a piping bag or a spoon, fill the egg whites with the avocado and yolk mixture. Top with more bacon pieces, and garnish with a sprinkle of Fresh Cilantro (to taste) and Cayenne Pepper (to taste) .

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5.0
1 Ratings
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Nutrition Per Serving
Calories
156
% Daily Value*
Fat
11.4 g
15%
Saturated Fat
2.7 g
14%
Trans Fat
0.0 g
--
Cholesterol
215.2 mg
72%
Carbohydrates
3.6 g
1%
Fiber
2.0 g
7%
Sugars
0.2 g
--
Protein
10.0 g
20%
Sodium
711.8 mg
31%
Vitamin D
--
--
Calcium
28.1 mg
2%
Iron
1.0 mg
6%
Potassium
151.5 mg
3%
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