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RECIPE
9 INGREDIENTS 6 STEPS 30min

Easy Homemade Chili Mac

5.0
1 Ratings
Chili mac is the ultimate mash-up of two favorite comfort foods — chili and mac and cheese! This easy recipe is ready within 30 minutes and makes for a delicious, comforting weeknight meal. Made with just a few simple ingredients, this chili mac is packed with flavor and sure to please everyone at the table.
Easy Homemade Chili Mac Recipe | SideChef
Chili mac is the ultimate mash-up of two favorite comfort foods — chili and mac and cheese! This easy recipe is ready within 30 minutes and makes for a delicious, comforting weeknight meal. Made with just a few simple ingredients, this chili mac is packed with flavor and sure to please everyone at the table.
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
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SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
30min
Total Time
$2.52
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 box
(16 oz)
Elbow Macaroni
1.5 lb
80/20 Lean Ground Beef
1
Large Yellow Onion , chopped
1 can
(14.5 oz)
Diced Tomatoes
1 can
(16 oz)
Chili Beans
2 packets
(1.25 oz)
Chili Seasoning
to taste
to taste
Chopped Scallions
for topping
(optional)

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Nutrition Per Serving

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CALORIES
804
FAT
37.5 g
PROTEIN
42.9 g
CARBS
74.4 g

Cooking Instructions

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Step 1
In a large pot of salted boiling water, cook the Elbow Macaroni (1 box) for 2 minutes less than the package instructions. Save 1 cup of pasta water, drain the pasta and set aside.
Step 2
In a large stockpot over high heat, brown the 80/20 Lean Ground Beef (1.5 lb) for about 5 minutes.
Step 3
Add Yellow Onion (1) and continue cooking for about 3 minutes, until meat is thoroughly cooked and the onion is soft. Reduce heat to medium.
Step 4
Add the Diced Tomatoes (1 can) , Chili Beans (1 can) , Chili Seasoning (2 packets) , and pasta water. Cook for about 10 minutes or until the liquid is reduced and thickened. Stir occasionally.
Step 5
Add in the Shredded Cheddar Cheese (1 1/2 cups) , Salt (to taste) , and cooked macaroni. Stir to combine for another minute. Remove from heat.
Step 6
Top with Scallions (to taste) and serve immediately!

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5.0
1 Ratings
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Nutrition Per Serving
Calories
804
% Daily Value*
Fat
37.5 g
48%
Saturated Fat
14.9 g
74%
Trans Fat
1.3 g
--
Cholesterol
121.6 mg
41%
Carbohydrates
74.4 g
27%
Fiber
8.2 g
29%
Sugars
6.8 g
--
Protein
42.9 g
86%
Sodium
1281.0 mg
56%
Vitamin D
0.3 µg
2%
Calcium
313.1 mg
24%
Iron
9.1 mg
51%
Potassium
761.0 mg
16%
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