Cooking Instructions
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Step 1
Bring a large pot of water to a boil, cook
Farfalle Pasta (1 box)
according to package directions and drain.
Step 2
In a large bowl, combine cooked pasta with
Basil Pesto (1 jar)
,
Canned Chickpeas (1/2 cup)
,
Cherry Tomatoes (1/2 cup)
,
Cucumbers (1/2 cup)
,
Red Onions (3 Tbsp)
,
Black Olives (3 Tbsp)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
.
Step 3
Sprinkle
Crumbled Feta Cheese (3 Tbsp)
on top and serve.
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