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SideChef
Recipes
Gluten-Free
Chickpea Rotini with Spicy Italian Sausage and Mushroom Ragout

9 INGREDIENTS • 5 STEPS • 45MINS

Chickpea Rotini with Spicy Italian Sausage and Mushroom Ragout

Recipe

5.0

1 rating
Rotini (meaning "twists") are two-inch lengths of thick corkscrew pasta from Northern Italy. The shape was inspired by children, since it is fun to eat and pairs well with a wide variety of sauces, like this Sausage and Mushroom Ragout.
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Rotini (meaning "twists") are two-inch lengths of thick corkscrew pasta from Northern Italy. The shape was inspired by children, since it is fun to eat and pairs well with a wide variety of sauces, like this Sausage and Mushroom Ragout.
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Barilla
Offering quality is one of the biggest signs of affection, especially in the Italian culture.
https://www.barilla.com/

45MINS

Total Time

$2.55

Cost Per Serving

Ingredients

Servings
4
us / metric
Chickpea Rotini Pasta
1 box
(8.8 oz)
Chickpea Rotini Pasta
Yellow Onion
1
Small Yellow Onion, chopped
Extra-Virgin Olive Oil
2 Tbsp
Extra-Virgin Olive Oil
Spicy Italian Sausage Link
1 lb
Spicy Italian Sausage Link, crumbled
Cremini Mushroom
1 2/3 cups
Cremini Mushrooms, sliced
Dry White Wine
1/2 cup
Dry White Wine
Chicken Broth
2 cups
Chicken Broth
Parmigiano-Reggiano
1/2 cup
Grated Parmigiano-Reggiano
Italian Flat-Leaf Parsley
1 Tbsp
Chopped Italian Flat-Leaf Parsley

Nutrition Per Serving

VIEW ALL
Calories
687
Fat
40.1 g
Protein
36.6 g
Carbs
45.6 g
Love This Recipe?
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Chickpea Rotini with Spicy Italian Sausage and Mushroom Ragout
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author_avatar
Barilla
Offering quality is one of the biggest signs of affection, especially in the Italian culture.
https://www.barilla.com/

Cooking Instructions

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step 1
Bring a large pot of water to a boil and cook Chickpea Rotini Pasta (1 box) according to package directions.
step 2
Meanwhile, in a skillet sauté Yellow Onion (1) with Extra-Virgin Olive Oil (2 Tbsp) over medium heat until translucent, about 3 minutes.
step 3
Add Spicy Italian Sausage Link (1 lb) and brown well over high heat. Add Cremini Mushrooms (1 2/3 cups) and keep cooking until slightly brown, then stir in Dry White Wine (1/2 cup) and reduce to half.
step 4
Add Chicken Broth (2 cups) and simmer until reduced, about twenty minutes.
step 5
Drain the pasta and toss with the sausage mixture, stir in Parmigiano-Reggiano (1/2 cup) and Italian Flat-Leaf Parsley (1 Tbsp) before serving.
step 5 Drain the pasta and toss with the sausage mixture, stir in Parmigiano-Reggiano (1/2 cup) and Italian Flat-Leaf Parsley (1 Tbsp) before serving.

Tags

Gluten-Free
Comfort Food
Lunch
Date Night
Shellfish-Free
Dinner
Mushrooms
Fall
Pasta
Italian
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