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SideChef
Recipes
Gluten-Free
Chickpea Rotini with Chicken, Pesto, and Oven Roasted Tomatoes

8 INGREDIENTS • 7 STEPS • 45MINS

Chickpea Rotini with Chicken, Pesto, and Oven Roasted Tomatoes

Recipe

5.0

2 ratings
This Chickpea Rotini Pasta is made with blistered tomatoes, savory chicken, and pesto. Barilla Chickpea Rotini pasta is made from one ingredient and provides 19g of protein per 3.5 oz serving. Certified Gluten Free and Non-GMO.
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This Chickpea Rotini Pasta is made with blistered tomatoes, savory chicken, and pesto. Barilla Chickpea Rotini pasta is made from one ingredient and provides 19g of protein per 3.5 oz serving. Certified Gluten Free and Non-GMO.
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Barilla
Offering quality is one of the biggest signs of affection, especially in the Italian culture.
https://www.barilla.com/

45MINS

Total Time

$2.86

Cost Per Serving

Ingredients

Servings
4
us / metric
Chickpea Rotini Pasta
1 box
(8.8 oz)
Chickpea Rotini Pasta
Creamy Genovese Pesto
1/2 jar
(6.2 oz)
Creamy Genovese Pesto
Extra-Virgin Olive Oil
2 Tbsp
Extra-Virgin Olive Oil, divided
Ground Chicken
1 lb
Ground Chicken
Cherry Tomato
4 cups
Cherry Tomatoes, halved
Romano Cheese
1/2 cup
Grated Romano Cheese
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

VIEW ALL
Calories
618
Fat
32.1 g
Protein
40.0 g
Carbs
48.0 g
Love This Recipe?
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Chickpea Rotini with Chicken, Pesto, and Oven Roasted Tomatoes
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author_avatar
Barilla
Offering quality is one of the biggest signs of affection, especially in the Italian culture.
https://www.barilla.com/

Cooking Instructions

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step 1
Preheat the oven to 425 degrees F (220 degrees C).
step 2
Season Cherry Tomatoes (4 cups) with 1 Tbsp Extra-Virgin Olive Oil (1 Tbsp), Salt (to taste), and Ground Black Pepper (to taste). Bake until blistered and thoroughly cooked, about 15 minutes.
step 3
In a skillet, brown Ground Chicken (1 lb) with remaining Extra-Virgin Olive Oil (1 Tbsp). Season with Salt (to taste) and Ground Black Pepper (to taste), then set aside.
step 4
Meanwhile, bring a large pot of water to a boil and cook Chickpea Rotini Pasta (1 box) according to package directions reserving ½-cup pasta cooking water.
step 5
In a bowl, combine roasted tomatoes, sautéed chicken, Creamy Genovese Pesto (1/2 jar), and ½ cup of pasta cooking water.
step 6
Drain pasta and toss with pesto mixture.
step 7
Finish with Romano Cheese (1/2 cup) before serving.
step 7 Finish with Romano Cheese (1/2 cup) before serving.

Rate & Review

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5
2 Ratings

Tags

Gluten-Free
Lunch
Chicken
Date Night
Healthy
Shellfish-Free
Dinner
Fall
Quick & Easy
Pasta
Italian
Vegetables
Winter
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