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Recipes
Avocado & Egg Crispbread

5 INGREDIENTS • 3 STEPS • 10MINS

Avocado & Egg Crispbread

Recipe

5.0

1 rating
Enjoy the crunch of Wasa with a tasty combo of egg and avocado. A tasty breakfast or lunch!
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Enjoy the crunch of Wasa with a tasty combo of egg and avocado. A tasty breakfast or lunch!
author_avatar
Wasa
The fewer ingredients, the better is our philosophy. We believe that natural ingredients have the richest taste, and that's why we keep it to the essentials.
https://www.wasa.com/

10MINS

Total Time

$3.19

Cost Per Serving

Ingredients

Servings
1
us / metric
Crispbread
2 slices
Crispbread
Garden Cress
to taste
Garden Cress
or other Herbs
Sea Salt
to taste
Sea Salt
or Black Pepper

Nutrition Per Serving

VIEW ALL
Calories
456
Fat
31.2 g
Protein
11.7 g
Carbs
38.1 g
Love This Recipe?
Add to plan
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Avocado & Egg Crispbread
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author_avatar
Wasa
The fewer ingredients, the better is our philosophy. We believe that natural ingredients have the richest taste, and that's why we keep it to the essentials.
https://www.wasa.com/

Cooking Instructions

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step 1
Mash half an Avocado (1). Boil an Eggland's Best Classic Egg (1) and slice it.
step 2
Top each Crispbread (2 slices) with mashed avocado, sliced eggs, and Garden Cress (to taste).
step 3
Sprinkle some Sea Salt (to taste). Enjoy!
step 3 Sprinkle some Sea Salt (to taste). Enjoy!

Tags

Breakfast
Dairy-Free
Brunch
Lunch
Healthy
Shellfish-Free
Kid-Friendly
Vegetarian
Quick & Easy
Sandwiches & Wraps
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