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RECIPE
11 INGREDIENTS 6 STEPS 25min

Penne with Chicken & Mushroom

5.0
1 Ratings
The large diameter and ridges of this Penne with Chicken and Mushroom make it ideal for retaining the Marinara Sauce on the entire surface, inside and out!
Penne with Chicken & Mushroom Recipe | SideChef
The large diameter and ridges of this Penne with Chicken and Mushroom make it ideal for retaining the Marinara Sauce on the entire surface, inside and out!
Offering quality is one of the biggest signs of affection, especially in the Italian culture.
https://www.barilla.com/
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Offering quality is one of the biggest signs of affection, especially in the Italian culture.
https://www.barilla.com/
25min
Total Time
$1.38
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/2 box
(16 oz)
Barilla® Penne Pasta
1/2 jar
(24 oz)
Marinara Sauce
2 1/2 Tbsp
Extra-Virgin Olive Oil , divided
1/4 cup
Chopped Onions
1 clove
Garlic , crushed
1
Boneless Chicken Breast
cut in small cubes
1/2 pckg
(8 oz)
Button Mushrooms , washed, quartered
1/4 cup
Grated Parmigiano-Reggiano
to taste

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Nutrition Per Serving

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CALORIES
416
FAT
14.0 g
PROTEIN
21.0 g
CARBS
50.6 g

Cooking Instructions

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Step 1
Bring a large pot of water to a boil and cook Barilla® Penne Pasta (1/2 box) for one minute less than the package directions.
Step 2
In a large lidded skillet, sauté Onions (1/4 cup) , Garlic (1 clove) , and Fresh Rosemary (1 sprig) with Extra-Virgin Olive Oil (2 Tbsp) .
Step 3
Once golden, add Chicken (1) and Button Mushrooms (1/2 pckg) . Season with Salt (to taste) and Ground Black Pepper (to taste) .
Step 4
Add Marinara Sauce (1/2 jar) to the skillet and bring to a simmer with the lid on for 10 minutes on low heat. Stir occasionally.
Step 5
Drain the pasta, then toss it with the sauce and cook for one extra minute.
Step 6
Remove from heat, add Parmigiano-Reggiano (1/4 cup) and serve with a drizzle of the remaining Extra-Virgin Olive Oil (1/2 Tbsp) .

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5.0
1 Ratings
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Nutrition Per Serving
Calories
416
% Daily Value*
Fat
14.0 g
18%
Saturated Fat
3.2 g
16%
Trans Fat
0.0 g
--
Cholesterol
38.3 mg
13%
Carbohydrates
50.6 g
18%
Fiber
4.0 g
14%
Sugars
6.3 g
--
Protein
21.0 g
42%
Sodium
527.2 mg
23%
Vitamin D
--
--
Calcium
95.9 mg
7%
Iron
2.9 mg
16%
Potassium
595.8 mg
13%
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