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SideChef
Recipes
Chicken
Penne with Chicken & Mushroom
Recipe

11 INGREDIENTS • 6 STEPS • 25MINS

Penne with Chicken & Mushroom

5
4 ratings
The large diameter and ridges of this Penne with Chicken and Mushroom make it ideal for retaining the Marinara Sauce on the entire surface, inside and out!
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Barilla
Offering quality is one of the biggest signs of affection, especially in the Italian culture.
https://www.barilla.com/
The large diameter and ridges of this Penne with Chicken and Mushroom make it ideal for retaining the Marinara Sauce on the entire surface, inside and out!
25MINS
Total Time
$1.38
Cost Per Serving
Ingredients
Servings
4
US / Metric
Penne Pasta
1/2 box
(16 oz)
Penne Pasta
Marinara Sauce
1/2 jar
(24 oz)
Marinara Sauce
Extra-Virgin Olive Oil
2 1/2 Tbsp
Extra-Virgin Olive Oil, divided
Onion
1/4 cup
Chopped Onion
Garlic
1 clove
Garlic, crushed
Fresh Rosemary
1 sprig
Fresh Rosemary
Boneless Chicken Breast
1
Boneless Chicken Breast
cut in small cubes
Button Mushroom
1/2 pckg
(8 oz)
Button Mushroom, washed, quartered
Parmigiano-Reggiano
1/4 cup
Grated Parmigiano-Reggiano
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
416
Fat
14.0 g
Protein
21.0 g
Carbs
50.5 g
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Penne with Chicken & Mushroom
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Barilla
Offering quality is one of the biggest signs of affection, especially in the Italian culture.
https://www.barilla.com/
Cooking InstructionsHide images
step 1
Bring a large pot of water to a boil and cook Penne Pasta (1/2 box) for one minute less than the package directions.
step 2
In a large lidded skillet, sauté Onion (1/4 cup), Garlic (1 clove), and Fresh Rosemary (1 sprig) with Extra-Virgin Olive Oil (2 Tbsp).
step 3
Once golden, add Boneless Chicken Breast (1) and Button Mushroom (1/2 pckg). Season with Salt (to taste) and Ground Black Pepper (to taste).
step 4
Add Marinara Sauce (1/2 jar) to the skillet and bring to a simmer with the lid on for 10 minutes on low heat. Stir occasionally.
step 5
Drain the pasta, then toss it with the sauce and cook for one extra minute.
step 6
Remove from heat, add Parmigiano-Reggiano (1/4 cup) and serve with a drizzle of the remaining Extra-Virgin Olive Oil (1/2 Tbsp).
step 6 Remove from heat, add Parmigiano-Reggiano (1/4 cup) and serve with a drizzle of the remaining Extra-Virgin Olive Oil (1/2 Tbsp).
Tags
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Chicken
Shellfish-Free
Dinner
Quick & Easy
Pasta
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