Penne with Chicken & Mushroom

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/2 box
(16 oz)

Penne Pasta

1/2 jar
(24 oz)

Marinara Sauce

2 1/2 Tbsp

Extra-Virgin Olive Oil , divided

1/4 cup

Chopped Onions

1 clove

Garlic , crushed

1 sprig

Fresh Rosemary

1

Boneless Chicken Breast

cut in small cubes

1/2 pckg
(8 oz)

Button Mushrooms , washed, quartered

1/4 cup

Grated Parmigiano-Reggiano

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

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Step 1

Bring a large pot of water to a boil and cook Penne Pasta (1/2 box) for one minute less than the package directions.

Step 2

In a large lidded skillet, sauté Onions (1/4 cup) , Garlic (1 clove) , and Fresh Rosemary (1 sprig) with Extra-Virgin Olive Oil (2 Tbsp) .

Step 3

Once golden, add Chicken (1) and Button Mushrooms (1/2 pckg) . Season with Salt (to taste) and Ground Black Pepper (to taste) .

Step 4

Add Marinara Sauce (1/2 jar) to the skillet and bring to a simmer with the lid on for 10 minutes on low heat. Stir occasionally.

Step 5

Drain the pasta, then toss it with the sauce and cook for one extra minute.

Step 6

Remove from heat, add Parmigiano-Reggiano (1/4 cup) and serve with a drizzle of the remaining Extra-Virgin Olive Oil (1/2 Tbsp) .