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RECIPE
8 INGREDIENTS 8 STEPS 20min

Barilla® Penne all'Arrabbiata

3.8
5 Ratings
It takes only 11 minutes to express your emotions preparing this beautiful Penne all’Arrabbiata for the people you care for the most.
Barilla® Penne all'Arrabbiata Recipe | SideChef
It takes only 11 minutes to express your emotions preparing this beautiful Penne all’Arrabbiata for the people you care for the most.
Offering quality is one of the biggest signs of affection, especially in the Italian culture.
https://www.barilla.com/
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Offering quality is one of the biggest signs of affection, especially in the Italian culture.
https://www.barilla.com/
20min
Total Time
$0.67
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/2 box
(16 oz)
Penne Pasta
3 1/3 cups
or Barilla® Marinara Sauce
1/4 cup
Extra-Virgin Olive Oil , divided
1 clove
Garlic , peeled, minced
1 tsp
Crushed Red Pepper Flakes
or to taste
1/4 cup
Grated Romano Cheese
to taste
Save Time,
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
382
FAT
16.7 g
PROTEIN
10.7 g
CARBS
46.6 g

Cooking Instructions

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Step 1
Bring a large pot of water to a boil; season with Salt (to taste) .
Step 2
Sauté Garlic (1 clove) and Crushed Red Pepper Flakes (1 tsp) with Extra-Virgin Olive Oil (3 Tbsp) in a large skillet over medium heat for 1-2 minutes, or until slightly golden and fragrant.
Step 3
Stir in Canned Whole Peeled Tomatoes (3 1/3 cups) and bring to a boil; simmer for 5 minutes.
Step 4
Season with Salt (to taste) and remove the skillet from heat.
Step 5
Cook Penne Pasta (1/2 box) according to package directions.
Step 6
Drain pasta; reserve ¾ cup of pasta cooking water.
Step 7
Add pasta and pasta cooking water to the tomato sauce; toss over medium heat until pasta is well coated.
Step 8
Stir in remaining Extra-Virgin Olive Oil (1 Tbsp) , Romano Cheese (1/4 cup) , and Italian Flat-Leaf Parsley (1/2 Tbsp) before serving.

Rate & Review

3.8
5 Ratings
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Nutrition Per Serving
Calories
382
% Daily Value*
Fat
16.7 g
21%
Saturated Fat
3.4 g
17%
Trans Fat
0.0 g
--
Cholesterol
7.8 mg
3%
Carbohydrates
46.6 g
17%
Fiber
2.6 g
9%
Sugars
4.0 g
--
Protein
10.7 g
21%
Sodium
259.0 mg
11%
Vitamin D
0.0 µg
0%
Calcium
110.4 mg
8%
Iron
2.6 mg
14%
Potassium
137.8 mg
3%
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