Barilla® Penne all'Arrabbiata

8 INGREDIENTS • 8 STEPS • 20MINS

Barilla® Penne all'Arrabbiata

Recipe

3.8

5 ratings

It takes only 11 minutes to express your emotions preparing this beautiful Penne all’Arrabbiata for the people you care for the most.

Barilla® Penne all'Arrabbiata

Save

Barilla

Offering quality is one of the biggest signs of affection, especially in the Italian culture.

https://www.barilla.com/

It takes only 11 minutes to express your emotions preparing this beautiful Penne all’Arrabbiata for the people you care for the most.

20MINS

Total Time

$0.67

Cost Per Serving

Ingredients

Servings

4

us / metric

1/2 box
(16 oz)

Penne Pasta

3 1/3 cups

Canned Whole Peeled Tomatoes

or Barilla® Marinara Sauce

4 Tbsp

Extra-Virgin Olive Oil, divided

1 clove

Garlic, peeled, minced

1 tsp

Crushed Red Pepper Flakes

or to taste

4 Tbsp

Grated Romano Cheese

2 tsp

Chopped Italian Flat-Leaf Parsley

to taste

Nutrition Per Serving

VIEW ALL

Calories

382

Fat

16.7 g

Protein

10.7 g

Carbs

46.6 g

Barilla® Penne all'Arrabbiata

Save

Barilla

Offering quality is one of the biggest signs of affection, especially in the Italian culture.

https://www.barilla.com/

Cooking InstructionsHide images

step 1

Bring a large pot of water to a boil; season with Salt (to taste).

step 2

Sauté Garlic (1 clove) and Crushed Red Pepper Flakes (1 tsp) with Extra-Virgin Olive Oil (3 Tbsp) in a large skillet over medium heat for 1-2 minutes, or until slightly golden and fragrant.

step 3

Stir in Canned Whole Peeled Tomatoes (3 1/3 cups) and bring to a boil; simmer for 5 minutes.

step 4

Season with Salt (to taste) and remove the skillet from heat.

step 5

Cook Penne Pasta (1/2 box) according to package directions.

step 6

Drain pasta; reserve ¾ cup of pasta cooking water.

step 7

Add pasta and pasta cooking water to the tomato sauce; toss over medium heat until pasta is well coated.

step 8

Stir in remaining Extra-Virgin Olive Oil (1 Tbsp), Romano Cheese (4 Tbsp), and Italian Flat-Leaf Parsley (2 tsp) before serving.

step 8 Stir in remaining Extra-Virgin Olive Oil (1 Tbsp), Romano Cheese (4 Tbsp), and Italian Flat-Leaf Parsley (2 tsp) before serving.

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