Cooking Instructions
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Step 1
Bring a large pot of water to a boil; season with
Salt (to taste)
.
Step 2
Sauté
Garlic (1 clove)
and
Crushed Red Pepper Flakes (1 tsp)
with
Extra-Virgin Olive Oil (3 Tbsp)
in a large skillet over medium heat for 1-2 minutes, or until slightly golden and fragrant.
Step 3
Stir in
Canned Whole Peeled Tomatoes (3 1/3 cups)
and bring to a boil; simmer for 5 minutes.
Step 4
Season with
Salt (to taste)
and remove the skillet from heat.
Step 5
Cook
Penne Pasta (1/2 box)
according to package directions.
Step 6
Drain pasta; reserve ¾ cup of pasta cooking water.
Step 7
Add pasta and pasta cooking water to the tomato sauce; toss over medium heat until pasta is well coated.
Step 8
Stir in remaining
Extra-Virgin Olive Oil (1 Tbsp)
,
Romano Cheese (1/4 cup)
, and
Italian Flat-Leaf Parsley (1/2 Tbsp)
before serving.
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Tags
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