Barilla® Penne all'Arrabbiata

8 INGREDIENTS • 8 STEPS • 20MINS

Barilla® Penne all'Arrabbiata

Recipe

3.8

5 ratings

It takes only 11 minutes to express your emotions preparing this beautiful Penne all’Arrabbiata for the people you care for the most.

Love This Recipe?

Barilla® Penne all'Arrabbiata

Save

It takes only 11 minutes to express your emotions preparing this beautiful Penne all’Arrabbiata for the people you care for the most.

Barilla

Offering quality is one of the biggest signs of affection, especially in the Italian culture.

https://www.barilla.com/

20MINS

Total Time

$0.67

Cost Per Serving

Ingredients

Servings

4

us / metric

1/2 box
(16 oz)

Penne Pasta

3 1/3 cups

Canned Whole Peeled Tomatoes

or Barilla® Marinara Sauce

4 Tbsp

Extra-Virgin Olive Oil, divided

1 clove

Garlic, peeled, minced

1 tsp

Crushed Red Pepper Flakes

or to taste

4 Tbsp

Grated Romano Cheese

1 tsp

Chopped Italian Flat-Leaf Parsley

to taste

Nutrition Per Serving

VIEW ALL

Calories

382

Fat

16.7 g

Protein

10.7 g

Carbs

46.6 g

Love This Recipe?

Barilla® Penne all'Arrabbiata

Save

Barilla

Offering quality is one of the biggest signs of affection, especially in the Italian culture.

https://www.barilla.com/

Cooking Instructions

Hide images

step 1

Bring a large pot of water to a boil; season with Salt (to taste).

step 2

Sauté Garlic (1 clove) and Crushed Red Pepper Flakes (1 tsp) with Extra-Virgin Olive Oil (3 Tbsp) in a large skillet over medium heat for 1-2 minutes, or until slightly golden and fragrant.

step 3

Stir in Canned Whole Peeled Tomatoes (3 1/3 cups) and bring to a boil; simmer for 5 minutes.

step 4

Season with Salt (to taste) and remove the skillet from heat.

step 5

Cook Penne Pasta (1/2 box) according to package directions.

step 6

Drain pasta; reserve ¾ cup of pasta cooking water.

step 7

Add pasta and pasta cooking water to the tomato sauce; toss over medium heat until pasta is well coated.

step 8

Stir in remaining Extra-Virgin Olive Oil (1 Tbsp), Romano Cheese (4 Tbsp), and Italian Flat-Leaf Parsley (1 tsp) before serving.

step 8 Stir in remaining Extra-Virgin Olive Oil (1 Tbsp), Romano Cheese (4 Tbsp), and Italian Flat-Leaf Parsley (1 tsp) before serving.

Tags

0 Saved

top