Barilla® Penne all'Arrabbiata

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/2 box
(16 oz)

Penne Pasta

3 1/3 cups

Canned Whole Peeled Tomatoes

or Barilla® Marinara Sauce

1/4 cup

Extra-Virgin Olive Oil , divided

1 clove

Garlic , peeled, minced

1 tsp

Crushed Red Pepper Flakes

or to taste

1/4 cup

Grated Romano Cheese

1/2 Tbsp

Chopped Italian Flat-Leaf Parsley

to taste

Salt

Cooking Instructions

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Step 1

Bring a large pot of water to a boil; season with Salt (to taste) .

Step 2

Sauté Garlic (1 clove) and Crushed Red Pepper Flakes (1 tsp) with Extra-Virgin Olive Oil (3 Tbsp) in a large skillet over medium heat for 1-2 minutes, or until slightly golden and fragrant.

Step 3

Stir in Canned Whole Peeled Tomatoes (3 1/3 cups) and bring to a boil; simmer for 5 minutes.

Step 4

Season with Salt (to taste) and remove the skillet from heat.

Step 5

Cook Penne Pasta (1/2 box) according to package directions.

Step 6

Drain pasta; reserve ¾ cup of pasta cooking water.

Step 7

Add pasta and pasta cooking water to the tomato sauce; toss over medium heat until pasta is well coated.

Step 8

Stir in remaining Extra-Virgin Olive Oil (1 Tbsp) , Romano Cheese (1/4 cup) , and Italian Flat-Leaf Parsley (1/2 Tbsp) before serving.