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SideChef
Recipes
Lunch
Barilla® Penne Roasted Butternut Squash with Sage Hazelnut Brown Butter

8 INGREDIENTS • 7 STEPS • 35MINS

Barilla® Penne Roasted Butternut Squash with Sage Hazelnut Brown Butter

Recipe

5.0

2 ratings
Your whole family will love this delicious Penne Roasted Butternut Squash with Sage Hazelnut Brown Butter! The pasta is made with corn and rice, is certified gluten-free, and has a great taste and texture you can feel good about.
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Your whole family will love this delicious Penne Roasted Butternut Squash with Sage Hazelnut Brown Butter! The pasta is made with corn and rice, is certified gluten-free, and has a great taste and texture you can feel good about.
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Barilla
Offering quality is one of the biggest signs of affection, especially in the Italian culture.
https://www.barilla.com/

35MINS

Total Time

$0.95

Cost Per Serving

Ingredients

Servings
6
us / metric
Penne Pasta
1 box
(16 oz)
Penne Pasta
Extra-Virgin Olive Oil
2 Tbsp
Extra-Virgin Olive Oil
Butternut Squash
4 cups
Butternut Squash
diced into 1/2-inch pieces
Butter
4 Tbsp
Butter
Sage Leaves
8
Sage Leaves, finely chopped
Toasted Hazelnuts
1/2 cup
Chopped Toasted Hazelnuts
Sea Salt
to taste
Sea Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

VIEW ALL
Calories
434
Fat
13.9 g
Protein
10.9 g
Carbs
67.4 g
Love This Recipe?
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Barilla® Penne Roasted Butternut Squash with Sage Hazelnut Brown Butter
Save
author_avatar
Barilla
Offering quality is one of the biggest signs of affection, especially in the Italian culture.
https://www.barilla.com/

Cooking Instructions

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step 1
Preheat oven to 425 degrees F (230 degrees C).
step 2
Toss Butternut Squash (4 cups) with Extra-Virgin Olive Oil (2 Tbsp) and season with Sea Salt (to taste) and Ground Black Pepper (to taste). Place on a nonstick baking sheet.
step 3
Roast squash for 20-25 minutes, until browned and fork tender.
step 4
Cook Penne Pasta (1 box) according to package directions, drain, and keep warm in a large saucepan.
step 5
Add roasted squash to pasta and toss well to combine.
step 6
Brown the Butter (4 Tbsp) in a skillet over medium heat to hazelnut color, remove from heat.
step 7
Add Sage Leaves (8) and Toasted Hazelnuts (1/2 cup) to brown butter and immediately spoon over the pasta.
step 7 Add Sage Leaves (8) and Toasted Hazelnuts (1/2 cup) to brown butter and immediately spoon over the pasta.

Tags

Lunch
Healthy
Shellfish-Free
Dinner
Vegetarian
Pasta
Italian
Vegetables
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