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RECIPE
10 INGREDIENTS 9 STEPS 25min

Pesto Spaghetti and Meatballs

4.3
3 Ratings
As everybody’s favorite, Spaghetti pairs well with just about any kind of sauce. This is a fresh twist on a pasta family classic!
Pesto Spaghetti and Meatballs Recipe | SideChef
As everybody’s favorite, Spaghetti pairs well with just about any kind of sauce. This is a fresh twist on a pasta family classic!
Offering quality is one of the biggest signs of affection, especially in the Italian culture.
https://www.barilla.com/
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Offering quality is one of the biggest signs of affection, especially in the Italian culture.
https://www.barilla.com/
25min
Total Time
$1.31
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1 jar
(6.5 oz)
Barilla® Rustic Basil Pesto
1 box
(16 oz)
Spaghetti
1 lb
80/20 Lean Ground Beef
1/2 cup
Breadcrumbs
1 cup
Beef Broth
1 cup
Grated Parmesan Cheese , divided
1 Tbsp
Extra-Virgin Olive Oil
to taste

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Nutrition Per Serving

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CALORIES
506
FAT
24.3 g
PROTEIN
22.5 g
CARBS
46.4 g

Cooking Instructions

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Step 1
Bring a large pot of water to a boil.
Step 2
Meanwhile, in a small bowl soak the Breadcrumbs (1/2 cup) in water for 1 minute.
Step 3
Squeeze out as much water as possible and add the bread to the 80/20 Lean Ground Beef (1 lb) . Add ½ the Parmesan Cheese (1/2 cup) and season with Salt (to taste) and Ground Black Pepper (to taste) .
Step 4
Add Fresh Parsley (2 Tbsp) , mix everything together and form the meat into quarter-sized balls.
Step 5
Cook Spaghetti (1 box) according to package directions.
Step 6
In a large skillet, slowly cook meatballs in Extra-Virgin Olive Oil (1 Tbsp) for 3-4 minutes or until browned.
Step 7
Add the Beef Broth (1 cup) to the meatballs and reduce to medium heat.
Step 8
Season with Salt (to taste) and Ground Black Pepper (to taste) and simmer for 2 minutes.
Step 9
Drain and toss the pasta with Barilla® Rustic Basil Pesto (1 jar) , meatballs, and remaining Parmesan Cheese (1/2 cup) .

Rate & Review

4.3
3 Ratings
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Nutrition Per Serving
Calories
506
% Daily Value*
Fat
24.3 g
31%
Saturated Fat
7.2 g
36%
Trans Fat
0.7 g
--
Cholesterol
49.7 mg
17%
Carbohydrates
46.4 g
17%
Fiber
2.6 g
9%
Sugars
2.1 g
--
Protein
22.5 g
45%
Sodium
532.4 mg
23%
Vitamin D
0.1 µg
0%
Calcium
183.7 mg
14%
Iron
3.4 mg
19%
Potassium
179.6 mg
4%
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