Preheat the oven to 400 degrees F (200 degrees C). Coat a baking dish with
Nonstick Cooking Spray (as needed)
. Set aside.
Olive Oil (2 Tbsp)
in a skillet over medium heat. Once hot, add
Chorizo (2 pckg)
and brown for about 3 minutes. Transfer to a dish and set aside.
In the same skillet over medium-high heat, add
Yellow Onion (1)
and keep stirring until soft, about 4 minutes.
Garlic (4 cloves)
Ground Cumin (1 tsp)
Paprika (1 tsp)
and stir for another minute.
Diced Tomatoes (1 can)
. Keep stirring for about 7 minutes or until the liquid is slightly reduced.
Black Beans (3 cans)
and stir for another minute. Remove from heat and transfer to the prepared baking dish.
Sprinkle the casserole evenly with
Shredded Mexican Cheese Blend (1 1/2 cups)
and top with
Jalapeño Peppers (1/4 cup)
. Bake for 20 minutes or until lightly browned.
Optionally, garnish with
Scallions (to taste)
and serve with
Tortilla Chips (to taste)