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Black Bean Chorizo Casserole
Recipe

13 INGREDIENTS • 8 STEPS • 45MINS

Black Bean Chorizo Casserole

If you're in a hurry, there is no need to worry – this chorizo casserole comes together quickly and easily. This hearty dish is sure to please even the pickiest of meat lovers – it's got a delightfully spicy kick that will have them coming back for more!
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Black Bean Chorizo Casserole
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
If you're in a hurry, there is no need to worry – this chorizo casserole comes together quickly and easily. This hearty dish is sure to please even the pickiest of meat lovers – it's got a delightfully spicy kick that will have them coming back for more!
45MINS
Total Time
$0.78
Cost Per Serving
Ingredients
Servings
6
US / Metric
Chorizo
2 pckg
(9 oz)
Chorizo
casing removed and crumbled
Yellow Onion
1
Medium Yellow Onion, chopped
Garlic
4 cloves
Garlic, minced
Ground Cumin
1 tsp
Ground Cumin
Paprika
1 tsp
Diced Tomatoes
1 can
(14.5 oz)
Diced Tomatoes
Black Beans
3 cans
(15 oz)
Black Beans, rinsed, drained
Shredded Mexican Cheese Blend
1 1/2 cups
Shredded Mexican Cheese Blend
Jalapeño Pepper
1/4 cup
Olive Oil
2 Tbsp
Tortilla Chips
to taste
Tortilla Chips
Scallion
to taste
Sliced Scallions
for garnish
optional
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Nutrition Per Serving
VIEW ALL
Calories
668
Fat
38.2 g
Protein
36.3 g
Carbs
44.0 g
Add to plan
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Black Bean Chorizo Casserole
Save
author_avatar
SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 400 degrees F (200 degrees C). Coat a baking dish with Nonstick Cooking Spray (as needed). Set aside.
step 2
Heat Olive Oil (2 Tbsp) in a skillet over medium heat. Once hot, add Chorizo (2 pckg) and brown for about 3 minutes. Transfer to a dish and set aside.
step 3
In the same skillet over medium-high heat, add Yellow Onion (1) and keep stirring until soft, about 4 minutes.
step 4
Add Garlic (4 cloves), Ground Cumin (1 tsp), and Paprika (1 tsp) and stir for another minute.
step 5
Pour in Diced Tomatoes (1 can). Keep stirring for about 7 minutes or until the liquid is slightly reduced.
step 6
Add Black Beans (3 cans) and stir for another minute. Remove from heat and transfer to the prepared baking dish.
step 7
Sprinkle the casserole evenly with Shredded Mexican Cheese Blend (1 1/2 cups) and top with Jalapeño Pepper (1/4 cup). Bake for 20 minutes or until lightly browned.
step 8
Optionally, garnish with Scallions (to taste) and serve with Tortilla Chips (to taste).
step 8 Optionally, garnish with Scallions (to taste) and serve with Tortilla Chips (to taste).
Tags
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Beans & Legumes
Comfort Food
Shellfish-Free
Dinner
Pork
Vegetables
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