Black Bean Chorizo Casserole

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 pckg
(9 oz)

Chorizo

casing removed and crumbled

1

Medium Yellow Onion , chopped

4 cloves

Garlic , minced

1 tsp

Ground Cumin

1 tsp

Paprika

1 can
(14.5 oz)

Diced Tomatoes

3 cans
(15 oz)

Black Beans , rinsed, drained

1 1/2 cups

Shredded Mexican Cheese Blend

1/4 cup

Sliced Jalapeño Peppers

2 Tbsp

Olive Oil

to taste

Tortilla Chips

to taste

Sliced Scallions

for garnish

(optional)

as needed

Nonstick Cooking Spray

Cooking Instructions

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Step 1

Preheat the oven to 400 degrees F (200 degrees C). Coat a baking dish with Nonstick Cooking Spray (as needed) . Set aside.

Step 2

Heat Olive Oil (2 Tbsp) in a skillet over medium heat. Once hot, add Chorizo (2 pckg) and brown for about 3 minutes. Transfer to a dish and set aside.

Step 3

In the same skillet over medium-high heat, add Yellow Onion (1) and keep stirring until soft, about 4 minutes.

Step 4

Add Garlic (4 cloves) , Ground Cumin (1 tsp) , and Paprika (1 tsp) and stir for another minute.

Step 5

Pour in Diced Tomatoes (1 can) . Keep stirring for about 7 minutes or until the liquid is slightly reduced.

Step 6

Add Black Beans (3 cans) and stir for another minute. Remove from heat and transfer to the prepared baking dish.

Step 7

Sprinkle the casserole evenly with Shredded Mexican Cheese Blend (1 1/2 cups) and top with Jalapeño Peppers (1/4 cup) . Bake for 20 minutes or until lightly browned.

Step 8

Optionally, garnish with Scallions (to taste) and serve with Tortilla Chips (to taste) .