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RECIPE
13 INGREDIENTS 8 STEPS 45min

Black Bean Chorizo Casserole

If you're in a hurry, there is no need to worry – this chorizo casserole comes together quickly and easily. This hearty dish is sure to please even the pickiest of meat lovers – it's got a delightfully spicy kick that will have them coming back for more!
Black Bean Chorizo Casserole Recipe | SideChef
If you're in a hurry, there is no need to worry – this chorizo casserole comes together quickly and easily. This hearty dish is sure to please even the pickiest of meat lovers – it's got a delightfully spicy kick that will have them coming back for more!
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
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SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
45min
Total Time
$0.78
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2 pckg
(9 oz)
Chorizo
casing removed and crumbled
1
Medium Yellow Onion , chopped
4 cloves
Garlic , minced
1 tsp
Ground Cumin
1 tsp
1 can
(14.5 oz)
Diced Tomatoes
3 cans
(15 oz)
Black Beans , rinsed, drained
1 1/2 cups
Shredded Mexican Cheese Blend
1/4 cup
to taste
Tortilla Chips
to taste
Sliced Scallions
for garnish
(optional)
as needed
Nonstick Cooking Spray

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Nutrition Per Serving

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CALORIES
668
FAT
38.2 g
PROTEIN
36.3 g
CARBS
44.0 g

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C). Coat a baking dish with Nonstick Cooking Spray (as needed) . Set aside.
Step 2
Heat Olive Oil (2 Tbsp) in a skillet over medium heat. Once hot, add Chorizo (2 pckg) and brown for about 3 minutes. Transfer to a dish and set aside.
Step 3
In the same skillet over medium-high heat, add Yellow Onion (1) and keep stirring until soft, about 4 minutes.
Step 4
Add Garlic (4 cloves) , Ground Cumin (1 tsp) , and Paprika (1 tsp) and stir for another minute.
Step 5
Pour in Diced Tomatoes (1 can) . Keep stirring for about 7 minutes or until the liquid is slightly reduced.
Step 6
Add Black Beans (3 cans) and stir for another minute. Remove from heat and transfer to the prepared baking dish.
Step 7
Sprinkle the casserole evenly with Shredded Mexican Cheese Blend (1 1/2 cups) and top with Jalapeño Peppers (1/4 cup) . Bake for 20 minutes or until lightly browned.
Step 8
Optionally, garnish with Scallions (to taste) and serve with Tortilla Chips (to taste) .

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Nutrition Per Serving
Calories
668
% Daily Value*
Fat
38.2 g
49%
Saturated Fat
14.9 g
74%
Trans Fat
0.0 g
--
Cholesterol
116.1 mg
39%
Carbohydrates
44.0 g
16%
Fiber
15.9 g
57%
Sugars
3.5 g
--
Protein
36.3 g
73%
Sodium
1344.5 mg
58%
Vitamin D
1.3 µg
6%
Calcium
330.7 mg
25%
Iron
6.8 mg
38%
Potassium
1207.9 mg
26%
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