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RECIPE
12 INGREDIENTS 10 STEPS 30min

Cheesy Shredded Chicken Enchiladas

These delicious cheesy, shredded chicken enchiladas are guaranteed to satisfy your cravings for something tasty and comforting. Imagine soft tortillas filled with shredded chicken and cheese baked and smothered in a rich, creamy tomato sauce. And to make things even better, this easy chicken enchilada recipe is ready in less than half an hour. So gather your family around the table, whip up a batch of these cheesy enchiladas and enjoy a fun dinner you’ll all talk about later.
Cheesy Shredded Chicken Enchiladas Recipe | SideChef
These delicious cheesy, shredded chicken enchiladas are guaranteed to satisfy your cravings for something tasty and comforting. Imagine soft tortillas filled with shredded chicken and cheese baked and smothered in a rich, creamy tomato sauce. And to make things even better, this easy chicken enchilada recipe is ready in less than half an hour. So gather your family around the table, whip up a batch of these cheesy enchiladas and enjoy a fun dinner you’ll all talk about later.
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
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SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
30min
Total Time
$1.86
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 lb
Tyson® Chicken Breasts , cooked, shredded
1
Medium Yellow Onion , finely chopped
2 cloves
Garlic , minced
1 1/2 cups
Tomato Sauce
1 pckg
(1.5 oz)
Enchilada Sauce Mix
1 tsp
3/4 cup
Heavy Cream
2 cups
Pizza Blend Cheese , divided
to taste
for garnish
(optional)

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Nutrition Per Serving

VIEW ALL
CALORIES
432
FAT
21.0 g
PROTEIN
27.0 g
CARBS
34.9 g

Cooking Instructions

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Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
In a saucepan over medium heat, add Tomato Sauce (1 1/2 cups) , Enchilada Sauce Mix (1 pckg) , Dried Oregano (1 Tbsp) , Salt (1 tsp) , and Ground Black Pepper (1 tsp) . Bring to a simmer for 4-5 minutes or until bubbly. Stir occasionally.
Step 3
Stir in the Heavy Cream (3/4 cup) and simmer for another minute. Remove from heat and set aside.
Step 4
In a skillet over medium heat, cook Yellow Onion (1) , until soft for about 3 minutes.
Step 5
Add Garlic (2 cloves) and cook for another minute. Remove from heat.
Step 6
In a large mixing bowl, add Tyson® Chicken Breasts (1 lb) , onion mixture, and a cup of the sauce mixture. Mix well, and set aside.
Step 7
In a baking dish, pour another cup of the sauce mixture and spread evenly. Set aside.
Step 8
On a flat surface, line the TortillaLand® Flour Tortillas (6) and scoop each of the tortillas with the shredded chicken mixture and sprinkle the filling with 2 Tbsp of Pizza Blend Cheese (2 cups) . Roll the tortillas and line them in a prepared baking dish.
Step 9
Spread the remaining sauce mixture over the tortillas, and sprinkle with the remaining cheese. Bake for about 15 minutes until the cheese is melted and golden brown.
Step 10
Sprinkle on top with Fresh Cilantro (to taste) and serve immediately!

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Nutrition Per Serving
Calories
432
% Daily Value*
Fat
21.0 g
27%
Saturated Fat
11.4 g
57%
Trans Fat
0.0 g
--
Cholesterol
103.5 mg
34%
Carbohydrates
34.9 g
13%
Fiber
2.5 g
9%
Sugars
3.1 g
--
Protein
27.0 g
54%
Sodium
1362.5 mg
59%
Vitamin D
--
--
Calcium
399.7 mg
31%
Iron
2.8 mg
16%
Potassium
245.0 mg
5%
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