Our Mixed Berry Galette is a sweet and summery way to end your night. This rustic and easy dessert is perfect for a 4th of July BBQ or any summer party. All you need are a few fresh berries and some basic baking staples like sugar and a frozen pie crust, and you can have this beautiful galette assembled for baking in just a few short minutes.
Total Time
40min
2.0
1 Rating
Author: SideChef Everyday
Servings:
4
Ingredients
•
1
cup
Fresh Blueberries
•
1
cup
Halved
Fresh Strawberries
•
1
cup
Red Raspberries
•
3
Tbsp
Granulated Sugar
•
1
Tbsp
Corn Starch
•
1
Orange
, juiced
•
1
Pie Crust
•
1
Farmhouse Eggs® Large Brown Egg (sponsored)
•
1
Tbsp
Milk
or Water
•
1
Tbsp
Coarse Sugar
(optional)
•
to taste
Vanilla Ice Cream
or Whipped Cream
(optional)
Cooking Instructions
1.
Preheat the oven to 425 degrees F (220 degrees C).
2.
In a large bowl, mix together Fresh Blueberries (1 cup), Fresh Strawberries (1 cup), Red Raspberries (1 cup), Granulated Sugar (3 Tbsp), Corn Starch (1 Tbsp), and 1 Tbsp of Orange Juice (1). Cover and set aside for 10-15 minutes to let the moisture come out of the berries.
3.
Line a large-rimmed baking sheet with parchment paper.
4.
Take the Pie Crust (1) and dust it with a little bit of flour. Using a rolling pin, roll out the dough into a 12x12-inch circle and place it on parchment paper.
5.
Using a slotted spoon, transfer berries to the center of the pie crust. The slotted spoon will help to leave the excess liquid behind. Make sure to leave room around the edges about a 2-3 inch border so you can fold later.
6.
You can then gently fold the 2-3 inch border over the fruit. Overlap the border to make a pleated look. If there are any cracks, gently push them together.
7.
In a small bowl, add a Farmhouse Eggs® Large Brown Egg (sponsored) (1) and Milk (1 Tbsp) and whisk until combined. Brush the mixture on the top of the borders of the pastry. Then sprinkle it with Coarse Sugar (1 Tbsp).
8.
Bake the galette until browned, about 25-30 minutes.
9.
Remove from the oven and cool on the baking sheet for 5-10 minutes to ensure the juices solidify a little. If you cut into it right away the juices will run out before slicing and serving.
10.
Optionally, serve with Vanilla Ice Cream (to taste).
Author's Notes
Yields 4-6 servings.
Nutrition Per Serving
CALORIES
358
FAT
14.1 g
PROTEIN
5.4 g
CARBS
53.3 g
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