Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
8 INGREDIENTS 18 STEPS 2hr 10min

Apple Tart with Apple Glaze

4.7
3 Ratings
The smell of this simple apple tart baking in the oven is insane, but tastes even better. It's perfect with a cup of coffee.
Apple Tart with Apple Glaze Recipe | SideChef
The smell of this simple apple tart baking in the oven is insane, but tastes even better. It's perfect with a cup of coffee.
Hi I'm Julie, your kitchen coach! I’m a trained chef who’s all about helping beginner cooks gain kitchen confidence.
http://www.chefjulieyoon.com
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
Hi I'm Julie, your kitchen coach! I’m a trained chef who’s all about helping beginner cooks gain kitchen confidence.
http://www.chefjulieyoon.com
2hr 10min
Total Time
$0.87
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1/3 cup
Cold Water
to taste
Water
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
413
FAT
22.5 g
PROTEIN
3.3 g
CARBS
48.9 g

Cooking Instructions

HIDE IMAGES
Step 1
Cube the cold Unsalted Butter (1 cup) .
Step 2
For the crust, put the All-Purpose Flour (2 cups) , Kosher Salt (1/2 tsp) , and Granulated Sugar (1 Tbsp) in the food processor with the blade attached. Pulse for a few seconds to combine.
Step 3
Add the cubed butter into the food processor. Pulse some more, until the butter is in pea-sized pieces.
Step 4
Start by adding Water (1/3 cup) and pulse just until the dough starts to come together. Then add a little more if you need it (do not exceed ½ cup).
Step 5
Dump the crumbly mixture onto a sheet of plastic wrap, and use your hands and the wrap to help you slightly knead it and bring it together.
Step 6
Pat it into a rectangular flat disc. Wrap in the plastic and refrigerate for at least 1 hour.
Step 7
Preheat the oven to 400 degrees F (200 degrees C). Line a sheet pan with parchment paper. On a floured surface, roll the dough into a rectangular shape, as best as you can, until it is about ¼-inch thick.
Step 8
Using a small knife, trim the edges (they might be over-squished by the rolling pin).
Step 9
Place the dough on the prepared sheet pan and refrigerate while you prepare the apples.
Step 10
Peel the Granny Smith Apples (4) and cut around the cores. Save your peels and cores. Slice the apples in ¼-inch thick slices (thin, but not too thin).
Step 11
Place overlapping slices of apples on the crust any way you want until it is completely covered with apple slices, even all the way to the edges, since the apples will shrink in the oven.
Step 12
Sprinkle apples with the Granulated Sugar (1/3 cup) .
Step 13
Cube the Unsalted Butter (1/4 cup) and dot the tart with them.
Step 14
Depending on the thickness of your crust and hotness of your oven, bake the tart for 30-45 minutes, or just until the crust is cooked and the edges of the apples start to brown. Rotate the pan halfway during cooking.
Step 15
Start checking it after 30 minutes to see if it's done. The apple juices will burn a little, but don’t worry because that will happen.
Step 16
Meanwhile, make the glaze: Put apple peels, cores, and any extra pieces (if you have some) in a saucepan, along with Granulated Sugar (1/3 cup) . Pour in just enough Water (to taste) to cover and simmer, uncovered, until it is reduced and thickened.
Step 17
Strain syrup through a sieve.
Step 18
When the tart's done, lightly brush with the glaze (you will have extra leftover). If you put too much glaze on it, it might be too sweet, so use a light hand. You can always add more. Allow to cool and serve warm or room temperature.

Rate & Review

4.7
3 Ratings
Tap to Rate:
title
description
520 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Cart VIEW
Sign Up for a FREE 4-Week Budget-Friendly Meal Plan
Get your meal plan today and start saving money on groceries!
Success! Your Meal Plan Is on Its Way!
Check your inbox shortly to start your budget meal plan journey!
OK
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
413
% Daily Value*
Fat
22.5 g
29%
Saturated Fat
14.1 g
70%
Trans Fat
0.0 g
--
Cholesterol
60.2 mg
20%
Carbohydrates
48.9 g
18%
Fiber
2.6 g
9%
Sugars
24.4 g
--
Protein
3.3 g
7%
Sodium
157.8 mg
7%
Vitamin D
--
--
Calcium
8.7 mg
1%
Iron
1.4 mg
8%
Potassium
107.9 mg
2%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from