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RECIPE
8 INGREDIENTS18 STEPS2HR 10MIN

Apple Tart with Apple Glaze

4.7
3 Ratings

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Julie Yoon

I’m a trained chef who’s all about helping beginner cooks gain kitchen confidence.
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The smell of this simple apple tart baking in the oven is insane, but tastes even better. It's perfect with a cup of coffee.
2HR 10MIN
Total Time

Julie Yoon

I’m a trained chef who’s all about helping beginner cooks gain kitchen confidence.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
1/2 tsp
1/3 cup
Cold  Water
to taste
Water

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Nutrition Per Serving

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CALORIES
413
FAT
22.5 g
PROTEIN
3.3 g
CARBS
48.9 g

Cooking Instructions

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Step 1
Cube the cold Unsalted Butter (1 cup).
Step 2
For the crust, put the All-Purpose Flour (2 cup), Kosher Salt (1/2 teaspoon), and Granulated Sugar (1 tablespoon) in the food processor with the blade attached. Pulse for a few seconds to combine.
Step 3
Add the cubed butter into the food processor. Pulse some more, until the butter is in pea-sized pieces.
Step 4
Start by adding Water (1/3 cup) and pulse just until the dough starts to come together. Then add a little more if you need it (do not exceed ½ cup).
Step 5
Dump the crumbly mixture onto a sheet of plastic wrap, and use your hands and the wrap to help you slightly knead it and bring it together.
Step 6
Pat it into a rectangular flat disc. Wrap in the plastic and refrigerate for at least 1 hour.
Step 7
Preheat the oven to 400 degrees F (200 degrees C). Line a sheet pan with parchment paper. On a floured surface, roll the dough into a rectangular shape, as best as you can, until it is about ¼-inch thick.
Step 8
Using a small knife, trim the edges (they might be over-squished by the rolling pin).
Step 9
Place the dough on the prepared sheet pan and refrigerate while you prepare the apples.
Step 10
Peel the Granny Smith Apple (4) and cut around the cores. Save your peels and cores. Slice the apples in ¼-inch thick slices (thin, but not too thin).
Step 11
Place overlapping slices of apples on the crust any way you want until it is completely covered with apple slices, even all the way to the edges, since the apples will shrink in the oven.
Step 12
Sprinkle apples with the Granulated Sugar (1/3 cup).
Step 13
Cube the Unsalted Butter (2 ounce) and dot the tart with them.
Step 14
Depending on the thickness of your crust and hotness of your oven, bake the tart for 30-45 minutes, or just until the crust is cooked and the edges of the apples start to brown. Rotate the pan halfway during cooking.
Step 15
Start checking it after 30 minutes to see if it's done. The apple juices will burn a little, but don’t worry because that will happen.
Step 16
Meanwhile, make the glaze: Put apple peels, cores, and any extra pieces (if you have some) in a saucepan, along with Granulated Sugar (1/3 cup). Pour in just enough Water (to taste) to cover and simmer, uncovered, until it is reduced and thickened.
Step 17
Strain syrup through a sieve.
Step 18
When the tart's done, lightly brush with the glaze (you will have extra leftover). If you put too much glaze on it, it might be too sweet, so use a light hand. You can always add more. Allow to cool and serve warm or room temperature.

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Nutrition Per Serving
Calories
413
% Daily Value*
Fat
22.5 g
29%
Saturated Fat
14.1 g
70%
Trans Fat
0.0 g
--
Cholesterol
60.2 mg
20%
Carbohydrates
48.9 g
18%
Fiber
2.6 g
9%
Sugars
24.4 g
--
Protein
3.3 g
7%
Sodium
157.8 mg
7%
Vitamin D
--
--
Calcium
8.7 mg
1%
Iron
1.4 mg
8%
Potassium
107.9 mg
2%
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