SideChef Everyday
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This delicious chicken and artichoke recipe is a true one-pan wonder. This loaded tray of deliciousness is full of juicy chicken, creamy artichokes, and fresh herbs. Not only is the flavor unbeatable, but you can also rest assured that it's good for you - packed with protein and low on fat. Forget slaving away in the kitchen and cleaning up after an eternity; this healthy, easy option will be on your table in only 30 minutes!
35MINS
Total Time
$3.95
Cost Per Serving
Ingredients
Servings
4
us / metric
3 lb
Boneless, Skin-On Chicken Thighs
cleaned and patted dry
1/3 cup
Vegetable Oil, divided
1/4 cup
White Wine Vinegar
1 1/3 Tbsp
Italian Seasoning
1/2 tsp
Crushed Red Pepper Flakes
Nutrition Per Serving
Calories
631
Fat
34.3 g
Protein
68.5 g
Carbs
5.7 g
