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RECIPE
11 INGREDIENTS 8 STEPS 35min

Chicken Artichoke Bake

This delicious chicken and artichoke recipe is a true one-pan wonder. This loaded tray of deliciousness is full of juicy chicken, creamy artichokes, and fresh herbs. Not only is the flavor unbeatable, but you can also rest assured that it's good for you - packed with protein and low on fat. Forget slaving away in the kitchen and cleaning up after an eternity; this healthy, easy option will be on your table in only 30 minutes!
Chicken Artichoke Bake Recipe | SideChef
This delicious chicken and artichoke recipe is a true one-pan wonder. This loaded tray of deliciousness is full of juicy chicken, creamy artichokes, and fresh herbs. Not only is the flavor unbeatable, but you can also rest assured that it's good for you - packed with protein and low on fat. Forget slaving away in the kitchen and cleaning up after an eternity; this healthy, easy option will be on your table in only 30 minutes!
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
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SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
35min
Total Time
$3.95
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3 lb
Tyson® Chicken Thighs
cleaned and patted dry
1 can
(13.75 oz)
1/3 cup
Vegetable Oil , divided
1/4 cup
White Wine Vinegar
1 tsp
1 Tbsp
Italian Seasoning
1/2 tsp
Crushed Red Pepper Flakes
1/2 Tbsp
1
sliced into 1/4-inch rounds
1/4 cup
Chopped Fresh Dill
for serving
(optional)

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
631
FAT
34.3 g
PROTEIN
68.5 g
CARBS
5.7 g

Cooking Instructions

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Step 1
Preheat the oven to 375 degrees F (190 degrees C). Line a large baking sheet with parchment paper.
Step 2
In a large bowl, whisk together Vegetable Oil (1/4 cup) , White Wine Vinegar (1/4 cup) , Italian Seasoning (1 Tbsp) , Paprika (1 tsp) , Crushed Red Pepper Flakes (1/2 tsp) , Salt (1/2 Tbsp) , and Ground Black Pepper (1 tsp) , until well combined.
Step 3
Add the Chicken (3 lb) to the oil mixture and toss until the chicken is evenly coated in the mixture.
Step 4
Place the chicken, skin side up, on the prepared baking sheet. Put in the oven and bake for 10 minutes.
Step 5
Remove the chicken from the oven. Scatter the Lemon Slice (1) and Artichoke Hearts (1 can) across the sheet pan and gently toss them into the chicken juices.
Step 6
Drizzle the remaining Vegetable Oil (2 Tbsp) over the entire sheet pan and gently toss everything once more.
Step 7
Arrange the chicken, skin side up still, into the vegetable mixture, and return to the oven. Continue to cook until the chicken is cooked through, 10-15 more minutes, or until the internal temperature reaches 165 degrees F(75 degrees C). Then, remove it from the oven.
Step 8
Serve with Fresh Dill (1/4 cup) .

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Nutrition Per Serving
Calories
631
% Daily Value*
Fat
34.3 g
44%
Saturated Fat
19.7 g
98%
Trans Fat
0.0 g
--
Cholesterol
319.8 mg
107%
Carbohydrates
5.7 g
2%
Fiber
2.1 g
8%
Sugars
0.5 g
--
Protein
68.5 g
137%
Sodium
1880.7 mg
82%
Vitamin D
--
--
Calcium
54.3 mg
4%
Iron
4.1 mg
23%
Potassium
873.1 mg
19%
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