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SideChef
Recipes
Chicken Artichoke Bake
Recipe

11 INGREDIENTS • 8 STEPS • 35MINS

Chicken Artichoke Bake

5.0
1 rating
This delicious chicken and artichoke recipe is a true one-pan wonder. This loaded tray of deliciousness is full of juicy chicken, creamy artichokes, and fresh herbs. Not only is the flavor unbeatable, but you can also rest assured that it's good for you - packed with protein and low on fat. Forget slaving away in the kitchen and cleaning up after an eternity; this healthy, easy option will be on your table in only 30 minutes!
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
This delicious chicken and artichoke recipe is a true one-pan wonder. This loaded tray of deliciousness is full of juicy chicken, creamy artichokes, and fresh herbs. Not only is the flavor unbeatable, but you can also rest assured that it's good for you - packed with protein and low on fat. Forget slaving away in the kitchen and cleaning up after an eternity; this healthy, easy option will be on your table in only 30 minutes!
35MINS
Total Time
$3.95
Cost Per Serving
Ingredients
Servings
4
US / Metric
Boneless, Skin-On Chicken Thigh
3 lb
Boneless, Skin-On Chicken Thighs
cleaned and patted dry
Artichoke Hearts
1 can
(13.75 oz)
Vegetable Oil
1/3 cup
Vegetable Oil, divided
White Wine Vinegar
1/4 cup
White Wine Vinegar
Paprika
1 tsp
Italian Seasoning
1 Tbsp
Italian Seasoning
Crushed Red Pepper Flakes
1/2 tsp
Crushed Red Pepper Flakes
Salt
1/2 Tbsp
Lemon
1
Lemon
sliced into 1/4-inch rounds
Fresh Dill
1/4 cup
Chopped Fresh Dill
for serving
optional
Nutrition Per Serving
VIEW ALL
Calories
631
Fat
34.3 g
Protein
68.5 g
Carbs
5.7 g
Add to plan
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Chicken Artichoke Bake
Save
author_avatar
SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 375 degrees F (190 degrees C). Line a large baking sheet with parchment paper.
step 2
In a large bowl, whisk together Vegetable Oil (1/4 cup), White Wine Vinegar (1/4 cup), Italian Seasoning (1 Tbsp), Paprika (1 tsp), Crushed Red Pepper Flakes (1/2 tsp), Salt (1/2 Tbsp), and Ground Black Pepper (1 tsp), until well combined.
step 3
Add the Boneless, Skin-On Chicken Thighs (3 lb) to the oil mixture and toss until the chicken is evenly coated in the mixture.
step 4
Place the chicken, skin side up, on the prepared baking sheet. Put in the oven and bake for 10 minutes.
step 5
Remove the chicken from the oven. Scatter the Lemon (1) and Artichoke Hearts (1 can) across the sheet pan and gently toss them into the chicken juices.
step 6
Drizzle the remaining Vegetable Oil (2 Tbsp) over the entire sheet pan and gently toss everything once more.
step 7
Arrange the chicken, skin side up still, into the vegetable mixture, and return to the oven. Continue to cook until the chicken is cooked through, 10-15 more minutes, or until the internal temperature reaches 165 degrees F(75 degrees C). Then, remove it from the oven.
step 8
Serve with Fresh Dill (1/4 cup).
step 8 Serve with Fresh Dill (1/4 cup).
Tags
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Dairy-Free
Gluten-Free
Chicken
Shellfish-Free
Dinner
One-Pot
Quick & Easy
Vegetables
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