Cooking Instructions
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Step 1
Preheat the oven to 375 degrees F (190 degrees C). Line a large baking sheet with parchment paper.
Step 2
In a large bowl, whisk together
Vegetable Oil (1/4 cup)
,
White Wine Vinegar (1/4 cup)
,
Italian Seasoning (1 Tbsp)
,
Paprika (1 tsp)
,
Crushed Red Pepper Flakes (1/2 tsp)
,
Salt (1/2 Tbsp)
, and
Ground Black Pepper (1 tsp)
, until well combined.
Step 3
Add the
Chicken (3 lb)
to the oil mixture and toss until the chicken is evenly coated in the mixture.
Step 4
Place the chicken, skin side up, on the prepared baking sheet. Put in the oven and bake for 10 minutes.
Step 5
Remove the chicken from the oven. Scatter the
Lemon Slice (1)
and
Artichoke Hearts (1 can)
across the sheet pan and gently toss them into the chicken juices.
Step 6
Drizzle the remaining
Vegetable Oil (2 Tbsp)
over the entire sheet pan and gently toss everything once more.
Step 7
Arrange the chicken, skin side up still, into the vegetable mixture, and return to the oven. Continue to cook until the chicken is cooked through, 10-15 more minutes, or until the internal temperature reaches 165 degrees F(75 degrees C). Then, remove it from the oven.
Step 8
Serve with
Fresh Dill (1/4 cup)
.
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