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SideChef
Recipes
Gluten-Free
Spicy Roasted Sweet Potatoes with Herb Yogurt Sauce
Recipe

11 INGREDIENTS • 7 STEPS • 1HR

Spicy Roasted Sweet Potatoes with Herb Yogurt Sauce

Our Spicy Roasted Sweet Potatoes with Herb Yogurt Sauce recipe is a game-changer for your mealtimes -warming, hearty, and packed with flavor and texture! Baking the sweet potato makes them super creamy and soft while the outside is nice and crispy. This, paired with the spicy and sour yogurt, is a perfect match.
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
Our Spicy Roasted Sweet Potatoes with Herb Yogurt Sauce recipe is a game-changer for your mealtimes -warming, hearty, and packed with flavor and texture! Baking the sweet potato makes them super creamy and soft while the outside is nice and crispy. This, paired with the spicy and sour yogurt, is a perfect match.
1HR
Total Time
$2.96
Cost Per Serving
Ingredients
Servings
4
US / Metric
Sweet Potato
2 lb
Medium Sweet Potatoes
Extra-Virgin Olive Oil
2 Tbsp
Extra-Virgin Olive Oil
plus more for drizzling
Plain Greek Yogurt
2 1/2 cups
Plain Greek Yogurt
Jalapeño Pepper
1
Jalapeño Pepper
diced with seeds
Cucumber
1
Cucumber, deseeded
Lime
2
Limes, zested, juiced
zest and 2 tsp of juice needed
Toasted White Sesame Seeds
1 Tbsp
Toasted White Sesame Seeds
Fresh Mint Leaves
1/4 cup
Fresh Mint Leaves
torn if large
Fresh Cilantro
1/4 cup
Chopped Fresh Cilantro
Honey
1 Tbsp
Honey
Salt
to taste
Salt
Nutrition Per Serving
VIEW ALL
Calories
465
Fat
16.1 g
Protein
20.3 g
Carbs
63.0 g
Add to plan
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Spicy Roasted Sweet Potatoes with Herb Yogurt Sauce
Save
author_avatar
SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 400 degrees F (200 degrees C).
step 2
In a large mixing bowl, toss the Sweet Potatoes (2 lb) with Extra-Virgin Olive Oil (2 Tbsp) and place on a lined baking sheet.
step 3
Roast the sweet potatoes for 30-40 minutes turning halfway through.
step 4
Once the sweet potatoes are tender, remove them from the oven and increase the temperature to 450 degrees F (230 degrees C).
step 5
Allow the sweet potatoes to cool slightly and rip them into large pieces with the skin on. Make the pieces as irregular as possible. Spread out on the same baking sheet and roast until browned and crisp around the edges, 20–25 minutes.
step 6
While the sweet potatoes are baking, make the yogurt sauce. In a medium bowl, combine Plain Greek Yogurt (2 1/2 cups), Jalapeño Pepper (1), Cucumber (1), Limes (2), and 2 tsp of lime juice, then season with Salt (to taste). Mix well.
step 7
Spread chile yogurt on a platter and top with sweet potatoes. Scatter Fresh Mint Leaves (1/4 cup), Fresh Cilantro (1/4 cup), Toasted White Sesame Seeds (1 Tbsp), and Salt (to taste) over. Drizzle with some Honey (1 Tbsp) and oil. And serve.
step 7 Spread chile yogurt on a platter and top with sweet potatoes. Scatter Fresh Mint Leaves (1/4 cup), Fresh Cilantro (1/4 cup), Toasted White Sesame Seeds (1 Tbsp), and Salt (to taste) over. Drizzle with some Honey (1 Tbsp) and oil. And serve.
Tags
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Gluten-Free
Shellfish-Free
Dinner
Vegetarian
Potatoes
Vegetables
Spreads & Dips
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