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RECIPE
11 INGREDIENTS 7 STEPS 1hr

Spicy Roasted Sweet Potatoes with Herb Yogurt Sauce

Our Spicy Roasted Sweet Potatoes with Herb Yogurt Sauce recipe is a game-changer for your mealtimes -warming, hearty, and packed with flavor and texture! Baking the sweet potato makes them super creamy and soft while the outside is nice and crispy. This, paired with the spicy and sour yogurt, is a perfect match.
Spicy Roasted Sweet Potatoes with Herb Yogurt Sauce Recipe | SideChef
Our Spicy Roasted Sweet Potatoes with Herb Yogurt Sauce recipe is a game-changer for your mealtimes -warming, hearty, and packed with flavor and texture! Baking the sweet potato makes them super creamy and soft while the outside is nice and crispy. This, paired with the spicy and sour yogurt, is a perfect match.
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
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SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
1hr
Total Time
$2.96
Cost Per Serving

Ingredients

Servings
4
US / METRIC
6 cups
2 Tbsp
Extra-Virgin Olive Oil
plus more for drizzling
2 1/2 cups
Plain Greek Yogurt
1
diced with seeds
1
Cucumber , deseeded
2
Limes , zested, juiced
zest and 2 tsp of juice needed
1 Tbsp
Toasted White Sesame Seeds
1/4 cup
torn if large
1/4 cup
1 Tbsp
to taste

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Nutrition Per Serving

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CALORIES
465
FAT
16.1 g
PROTEIN
20.3 g
CARBS
63.0 g

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
In a large mixing bowl, toss the Sweet Potatoes (6 cups) with Extra-Virgin Olive Oil (2 Tbsp) and place on a lined baking sheet.
Step 3
Roast the sweet potatoes for 30-40 minutes turning halfway through.
Step 4
Once the sweet potatoes are tender, remove them from the oven and increase the temperature to 450 degrees F (230 degrees C).
Step 5
Allow the sweet potatoes to cool slightly and rip them into large pieces with the skin on. Make the pieces as irregular as possible. Spread out on the same baking sheet and roast until browned and crisp around the edges, 20–25 minutes.
Step 6
While the sweet potatoes are baking, make the yogurt sauce. In a medium bowl, combine Plain Greek Yogurt (2 1/2 cups) , Jalapeño Pepper (1) , Cucumber (1) , Lime Zest (2) , and 2 tsp of lime juice, then season with Salt (to taste) . Mix well.
Step 7
Spread chile yogurt on a platter and top with sweet potatoes. Scatter Fresh Mint Leaves (1/4 cup) , Fresh Cilantro (1/4 cup) , Toasted White Sesame Seeds (1 Tbsp) , and Salt (to taste) over. Drizzle with some Honey (1 Tbsp) and oil. And serve.

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Nutrition Per Serving
Calories
465
% Daily Value*
Fat
16.1 g
21%
Saturated Fat
5.3 g
26%
Trans Fat
0.0 g
--
Cholesterol
23.2 mg
8%
Carbohydrates
63.0 g
23%
Fiber
7.8 g
28%
Sugars
22.7 g
--
Protein
20.3 g
41%
Sodium
189.3 mg
8%
Vitamin D
--
--
Calcium
264.4 mg
20%
Iron
1.7 mg
9%
Potassium
1160.1 mg
25%
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