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RECIPE
13 INGREDIENTS13 STEPS30min

Steak and Scallion Stir-Fry

4.4
16 Ratings
Community Pick
The scallions turn slightly sweet, and compliment the hearty but tender slices of beef. This is a scrumptious and easy way to stretch a steak!
Steak and Scallion Stir-Fry Recipe | SideChef
The scallions turn slightly sweet, and compliment the hearty but tender slices of beef. This is a scrumptious and easy way to stretch a steak!
Julie Yoon
I’m a trained chef who’s all about helping beginner cooks gain kitchen confidence.
http://www.chefjulieyoon.com
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
Julie Yoon
I’m a trained chef who’s all about helping beginner cooks gain kitchen confidence.
http://www.chefjulieyoon.com
30min
Total Time
$5.48
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1.5 lb
or Skirt Steak
2 bunches
Scallions
4 cloves
1 cup
Mini Peppers
or Bell Pepper
(optional)
to taste
to taste
Vegetable Oil
to taste
Cooked White Rice
(optional)

Sauce

3/4 cup
Water
2 Tbsp
Oyster Sauce
2 Tbsp
Freshly Squeezed Lime Juice
1 Tbsp
1/2 tsp
Crushed Red Pepper Flakes
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Nutrition Per Serving

VIEW ALL
CALORIES
279
FAT
10.8 g
PROTEIN
30.7 g
CARBS
14.8 g

Cooking Instructions

HIDE IMAGES
Step 1
Slice the Flank Steak (1.5 lb) against the grain into 1/2-inch thick slices with your knife at an angle.
Step 2
If your steak slices are really long, cut them down into about 3 inch pieces. Pat the pieces of steak dry with a paper towel.
Step 3
Slice the Scallions (2 bunches) into-2 inch pieces. Separate the 2-inch white pieces from the 2 inch green part.
Step 4
Slice enough Mini Peppers (1 cup) to make a cup. Mince Garlic (4 cloves) and set aside.
Step 5
In a cup, whisk Water (3/4 cup) , Oyster Sauce (2 Tbsp) , Lime Juice (2 Tbsp) , Crushed Red Pepper Flakes (1/2 tsp) and some Salt (to taste) and Ground Black Pepper (to taste) .
Step 6
Add the Corn Starch (1 Tbsp) and mix well until the cornstarch is dissolved.
Step 7
In a large pan or wok, heat some Vegetable Oil (to taste) on high. Sear the meat in 2 or 3 batches, so that you don’t overcrowd the pan (it won't sear properly). Season with Salt (to taste) and Ground Black Pepper (to taste) . Cook for about 2 minutes total, or just until browned and almost cooked through. Set aside.
Step 8
Add more oil to the pan, along with the scallions whites and garlic.
Step 9
Add the sliced bell peppers and saute together, for about 1 minute.
Step 10
Whisk the sauce one more time, and add it to the pan. Cook the sauce, while scraping the bottom of the pan with a wooden spoon or spatula, to pick up the brown bits.
Step 11
When the sauce comes to a bubble, add the steak back along with the scallions greens.
Step 12
Toss and cook for 1 minute more. Remove from the heat.
Step 13
Serve with some White Rice (to taste) and enjoy.
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Nutrition Per Serving
Calories
279
% Daily Value*
Fat
10.8 g
14%
Saturated Fat
4.6 g
23%
Trans Fat
0.0 g
--
Cholesterol
76.5 mg
26%
Carbohydrates
14.8 g
5%
Fiber
2.0 g
7%
Sugars
5.0 g
--
Protein
30.7 g
61%
Sodium
970.1 mg
42%
Vitamin D
--
--
Calcium
56.0 mg
4%
Iron
3.9 mg
22%
Potassium
261.2 mg
6%
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