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Julie Yoon
Hi I'm Julie, your kitchen coach! I’m a trained chef who’s all about helping beginner cooks gain kitchen confidence.
http://www.chefjulieyoon.com
The scallions turn slightly sweet, and compliment the hearty but tender slices of beef. This is a scrumptious and easy way to stretch a steak!
30MINS
Total Time
$5.49
Cost Per Serving
Ingredients
Servings
4
us / metric
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
2 bunches
Scallions
![Mini Peppers](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 cup
Mini Peppers
or Bell Pepper
optional
![Vegetable Oil](https://www.sidechef.com/ingredient/3250326f-a032-4a01-96d9-575ac125f403.jpeg?d=96x96)
as needed
Vegetable Oil
Sauce
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
3/4 cup
Water
![Crushed Red Pepper Flakes](https://www.sidechef.com/ingredient/cde21900-6882-44fb-aa30-3bbbfb2031a8.jpeg?d=96x96)
as needed
Crushed Red Pepper Flakes
Nutrition Per Serving
VIEW ALL
Calories
274
Fat
10.8 g
Protein
30.5 g
Carbs
13.5 g