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RECIPE
7 INGREDIENTS •8 STEPS •40min

Mexican Ice Cream Sundaes with Spiced Chocolate Sauce

5.0
1 Ratings
Mexican Ice Cream Sundaes with Spiced Chocolate Sauce Recipe will become your new go-to dessert! You'll love the fried dessert sensation without all the hassle. The flour tortillas take on a subtle flavor when sprinkled with cinnamon sugar and pair perfectly with the crunch of cornflakes. The spiced chocolate sauce takes this dessert to the next level. So easy to make at home, you'll be impressing your guests in no time!
Mexican Ice Cream Sundaes with Spiced Chocolate Sauce Recipe | SideChef
Mexican Ice Cream Sundaes with Spiced Chocolate Sauce Recipe will become your new go-to dessert! You'll love the fried dessert sensation without all the hassle. The flour tortillas take on a subtle flavor when sprinkled with cinnamon sugar and pair perfectly with the crunch of cornflakes. The spiced chocolate sauce takes this dessert to the next level. So easy to make at home, you'll be impressing your guests in no time!
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
40min
Total Time
20min
Active Time
$1.04
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 cups
Vanilla Ice Cream
1 1/2 cups
Crushed Corn Flakes
1/4 cup
Cinnamon Sugar
3
6-Inch Flour Tortillas
cut into 8 triangles
1/2 cup
Chocolate Syrup
1/2 tsp
Cayenne Pepper
1/2 tsp
Ground Cinnamon
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Nutrition Per Serving

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CALORIES
535
FAT
16.7 g
PROTEIN
9.6 g
CARBS
87.7 g

Author's Notes

If you are making your own Cinamon sugar, the ratio should be 1:4 which means 1 part of cinnamon with 4 parts of sugar.

Cooking Instructions

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Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
In a sheet pan, line a parchment paper. Use an ice cream scoop to scoop Vanilla Ice Cream (2 cups) onto it. Freeze for 30-40 minutes or until hard.
Step 3
In a mixing bowl, combine the Corn Flakes (1 1/2 cups) and Cinnamon Sugar (1/4 cup) together. Set aside.
Step 4
In a small bowl, combine Chocolate Syrup (1/2 cup) , Cayenne Pepper (1/2 tsp) , and Ground Cinnamon (1/2 tsp) together. Set aside.
Step 5
In a separate sheet pan, place 6-Inch Flour Tortillas (3) and bake for 8-10 minutes or until golden and crisp. Keep an eye on the tortillas.
Step 6
Remove tortillas from the oven and set aside.
Step 7
Roll the ice cream into the crushed cornflakes mixture until fully coated.
Step 8
On a serving plate, place the tortillas. Then top with ice cream and pour the chocolate sauce mixture on top. Serve immediately.

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5.0
1 Ratings
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Nutrition Per Serving
Calories
535
% Daily Value*
Fat
16.7 g
21%
Saturated Fat
9.2 g
46%
Trans Fat
0.0 g
--
Cholesterol
47.2 mg
16%
Carbohydrates
87.7 g
32%
Fiber
2.3 g
8%
Sugars
36.3 g
--
Protein
9.6 g
19%
Sodium
464.1 mg
20%
Vitamin D
0.2 µg
1%
Calcium
201.5 mg
16%
Iron
1.8 mg
10%
Potassium
319.8 mg
7%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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