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Recipes
Mexican Ice Cream Sundaes with Spiced Chocolate Sauce
Recipe

7 INGREDIENTS • 8 STEPS • 40MINS

Mexican Ice Cream Sundaes with Spiced Chocolate Sauce

5.0
1 rating
Mexican Ice Cream Sundaes with Spiced Chocolate Sauce Recipe will become your new go-to dessert! You'll love the fried dessert sensation without all the hassle. The flour tortillas take on a subtle flavor when sprinkled with cinnamon sugar and pair perfectly with the crunch of cornflakes. The spiced chocolate sauce takes this dessert to the next level. So easy to make at home, you'll be impressing your guests in no time!
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
Mexican Ice Cream Sundaes with Spiced Chocolate Sauce Recipe will become your new go-to dessert! You'll love the fried dessert sensation without all the hassle. The flour tortillas take on a subtle flavor when sprinkled with cinnamon sugar and pair perfectly with the crunch of cornflakes. The spiced chocolate sauce takes this dessert to the next level. So easy to make at home, you'll be impressing your guests in no time!
40MINS
Total Time
$1.04
Cost Per Serving
Ingredients
Servings
4
US / Metric
Corn Flakes
1 1/2 cups
Crushed Corn Flakes
Cinnamon Sugar
1/4 cup
Cinnamon Sugar
6-Inch Flour Tortilla
3
6-Inch Flour Tortillas
cut into 8 triangles
Chocolate Syrup
1/2 cup
Chocolate Syrup
Cayenne Pepper
1/2 tsp
Cayenne Pepper
Ground Cinnamon
1/2 tsp
Ground Cinnamon
Nutrition Per Serving
VIEW ALL
Calories
535
Fat
16.7 g
Protein
9.6 g
Carbs
87.7 g
Add to plan
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Mexican Ice Cream Sundaes with Spiced Chocolate Sauce
Save
author_avatar
SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/

Author's Notes

If you are making your own Cinamon sugar, the ratio should be 1:4 which means 1 part of cinnamon with 4 parts of sugar.
Cooking InstructionsHide images
step 1
Preheat the oven to 425 degrees F (220 degrees C).
step 2
In a sheet pan, line a parchment paper. Use an ice cream scoop to scoop Vanilla Ice Cream (2 cups) onto it. Freeze for 30-40 minutes or until hard.
step 3
In a mixing bowl, combine the Corn Flakes (1 1/2 cups) and Cinnamon Sugar (1/4 cup) together. Set aside.
step 4
In a small bowl, combine Chocolate Syrup (1/2 cup), Cayenne Pepper (1/2 tsp), and Ground Cinnamon (1/2 tsp) together. Set aside.
step 5
In a separate sheet pan, place 6-Inch Flour Tortillas (3) and bake for 8-10 minutes or until golden and crisp. Keep an eye on the tortillas.
step 6
Remove tortillas from the oven and set aside.
step 7
Roll the ice cream into the crushed cornflakes mixture until fully coated.
step 8
On a serving plate, place the tortillas. Then top with ice cream and pour the chocolate sauce mixture on top. Serve immediately.
step 8 On a serving plate, place the tortillas. Then top with ice cream and pour the chocolate sauce mixture on top. Serve immediately.
Tags
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Comfort Food
Shellfish-Free
Vegetarian
Dessert
Mexican
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