RECIPE

7 INGREDIENTS •8 STEPS •40min

Mexican Ice Cream Sundaes with Spiced Chocolate Sauce

Name: Mexican Ice Cream Sundaes with Spiced Chocolate Sauce
Total time: 2400 s
Yield: 4
Ingredients: 1 pint Vanilla Ice Cream; 1 1/2 cup Corn Flakes; 1/4 cup Cinnamon Sugar; 3 6-Inch Flour Tortilla; 1/2 cup Chocolate Syrup; 1/2 teaspoon Cayenne Pepper; 1/2 teaspoon Ground Cinnamon

5.0

1 Ratings

Mexican Ice Cream Sundaes with Spiced Chocolate Sauce Recipe will become your new go-to dessert! You'll love the fried dessert sensation without all the hassle. The flour tortillas take on a subtle flavor when sprinkled with cinnamon sugar and pair perfectly with the crunch of cornflakes. The spiced chocolate sauce takes this dessert to the next level. So easy to make at home, you'll be impressing your guests in no time!

Mexican Ice Cream Sundaes with Spiced Chocolate Sauce Recipe | SideChef

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SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.

http://www.sidechef.com

40min

Total Time

20min

Active Time

$1.04

Cost Per Serving

Ingredients

Servings

US / METRIC

2 cups

Vanilla Ice Cream

1 1/2 cups

Crushed Corn Flakes

1/4 cup

Cinnamon Sugar

TortillaLand® Flour Tortillas

cut into 8 triangles

1/2 cup

Chocolate Syrup

1/2 tsp

Cayenne Pepper

1/2 tsp

Ground Cinnamon

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Nutrition Per Serving

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CALORIES

535

FAT

16.7 g

PROTEIN

9.6 g

CARBS

87.7 g

Author's Notes

If you are making your own Cinamon sugar, the ratio should be 1:4 which means 1 part of cinnamon with 4 parts of sugar.

Cooking Instructions

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Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

In a sheet pan, line a parchment paper. Use an ice cream scoop to scoop Vanilla Ice Cream (2 cups) onto it. Freeze for 30-40 minutes or until hard.

Step 3

In a mixing bowl, combine the Corn Flakes (1 1/2 cups) and Cinnamon Sugar (1/4 cup) together. Set aside.

Step 4

In a small bowl, combine Chocolate Syrup (1/2 cup) , Cayenne Pepper (1/2 tsp) , and Ground Cinnamon (1/2 tsp) together. Set aside.

Step 5

In a separate sheet pan, place TortillaLand® Flour Tortillas (3) and bake for 8-10 minutes or until golden and crisp. Keep an eye on the tortillas.

Step 6

Remove tortillas from the oven and set aside.

Step 7

Roll the ice cream into the crushed cornflakes mixture until fully coated.

Step 8

On a serving plate, place the tortillas. Then top with ice cream and pour the chocolate sauce mixture on top. Serve immediately.

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Mexican Ice Cream Sundaes with Spiced Chocolate Sauce

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