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SideChef
Recipes
Comfort Food
Mexican Ice Cream Sundaes with Spiced Chocolate Sauce

7 INGREDIENTS • 8 STEPS • 40MINS

Mexican Ice Cream Sundaes with Spiced Chocolate Sauce

Recipe

5.0

1 rating
Mexican Ice Cream Sundaes with Spiced Chocolate Sauce Recipe will become your new go-to dessert! You'll love the fried dessert sensation without all the hassle. The flour tortillas take on a subtle flavor when sprinkled with cinnamon sugar and pair perfectly with the crunch of cornflakes. The spiced chocolate sauce takes this dessert to the next level. So easy to make at home, you'll be impressing your guests in no time!
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Mexican Ice Cream Sundaes with Spiced Chocolate Sauce Recipe will become your new go-to dessert! You'll love the fried dessert sensation without all the hassle. The flour tortillas take on a subtle flavor when sprinkled with cinnamon sugar and pair perfectly with the crunch of cornflakes. The spiced chocolate sauce takes this dessert to the next level. So easy to make at home, you'll be impressing your guests in no time!
author_avatar
SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/

40MINS

Total Time

$1.09

Cost Per Serving

Ingredients

Servings
4
us / metric
Vanilla Ice Cream
2 cups
Vanilla Ice Cream
Corn Flakes
1 1/2 cups
Crushed Corn Flakes
Cinnamon Sugar
4 Tbsp
Cinnamon Sugar
6-Inch Flour Tortilla
3
6-Inch Flour Tortillas
cut into 8 triangles
HERSHEY'S Chocolate Syrup
1/2 cup

Sponsored

HERSHEY'S Chocolate Syrup
Cayenne Pepper
1/2 tsp
Cayenne Pepper
Ground Cinnamon
1/2 tsp

Sponsored

Simply Organic Cinnamon, Ground

Nutrition Per Serving

VIEW ALL
Calories
449
Fat
13.6 g
Protein
8.3 g
Carbs
74.5 g
Love This Recipe?
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Mexican Ice Cream Sundaes with Spiced Chocolate Sauce
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author_avatar
SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/

Author's Notes

If you are making your own Cinamon sugar, the ratio should be 1:4 which means 1 part of cinnamon with 4 parts of sugar.

Cooking Instructions

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step 1
Preheat the oven to 425 degrees F (220 degrees C).
step 2
In a sheet pan, line a parchment paper. Use an ice cream scoop to scoop Vanilla Ice Cream (2 cups) onto it. Freeze for 30-40 minutes or until hard.
step 3
In a mixing bowl, combine the Corn Flakes (1 1/2 cups) and Cinnamon Sugar (4 Tbsp) together. Set aside.
step 4
In a small bowl, combine HERSHEY'S Chocolate Syrup (1/2 cup), Cayenne Pepper (1/2 tsp), and Simply Organic Cinnamon, Ground (1/2 tsp) together. Set aside.
step 5
In a separate sheet pan, place 6-Inch Flour Tortillas (3) and bake for 8-10 minutes or until golden and crisp. Keep an eye on the tortillas.
step 6
Remove tortillas from the oven and set aside.
step 7
Roll the ice cream into the crushed cornflakes mixture until fully coated.
step 8
On a serving plate, place the tortillas. Then top with ice cream and pour the chocolate sauce mixture on top. Serve immediately.
step 8 On a serving plate, place the tortillas. Then top with ice cream and pour the chocolate sauce mixture on top. Serve immediately.

Tags

Comfort Food
Snack
Cinco de Mayo
Shellfish-Free
Dessert
Vegetarian
Mexican
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