Mexican Ice Cream Sundaes with Spiced Chocolate Sauce
Mexican Ice Cream Sundaes with Spiced Chocolate Sauce Recipe will become your new go-to dessert! You'll love the fried dessert sensation without all the hassle. The flour tortillas take on a subtle flavor when sprinkled with cinnamon sugar and pair perfectly with the crunch of cornflakes. The spiced chocolate sauce takes this dessert to the next level. So easy to make at home, you'll be impressing your guests in no time!
Preheat the oven to 425 degrees F (220 degrees C).
2.
In a sheet pan, line a parchment paper. Use an ice cream scoop to scoop Vanilla Ice Cream (1 pint) onto it. Freeze for 30-40 minutes or until hard.
3.
In a mixing bowl, combine the Corn Flakes (1 1/2 cup) and Cinnamon Sugar (1/4 cup) together. Set aside.
4.
In a small bowl, combine Chocolate Syrup (1/2 cup), Cayenne Pepper (1/2 teaspoon), and Ground Cinnamon (1/2 teaspoon) together. Set aside.
5.
In a separate sheet pan, place 6-Inch Flour Tortilla (3) and bake for 8-10 minutes or until golden and crisp. Keep an eye on the tortillas.
6.
Remove tortillas from the oven and set aside.
7.
Roll the ice cream into the crushed cornflakes mixture until fully coated.
8.
On a serving plate, place the tortillas. Then top with ice cream and pour the chocolate sauce mixture on top. Serve immediately.
Author's Notes
If you are making your own Cinamon sugar, the ratio should be 1:4 which means 1 part of cinnamon with 4 parts of sugar.
Nutrition Per Serving
CALORIES
535
FAT
16.7 g
PROTEIN
9.6 g
CARBS
87.7 g
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