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SideChef
Recipes
American
Pork Chop Sandwich
Recipe

13 INGREDIENTS • 8 STEPS • 25MINS

Pork Chop Sandwich

5
1 rating
Forget everything you know about pork chop sandwiches because this one from Chicago is in a league of its own. Made with a crispy breaded pork chop, sweet caramelized onions, mayo, and mustard, this sandwich is packed with flavor. It's the perfect balance of salty and sweet and will leave you wanting more.
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
Forget everything you know about pork chop sandwiches because this one from Chicago is in a league of its own. Made with a crispy breaded pork chop, sweet caramelized onions, mayo, and mustard, this sandwich is packed with flavor. It's the perfect balance of salty and sweet and will leave you wanting more.
25MINS
Total Time
$2.35
Cost Per Serving
Ingredients
Servings
4
US / Metric
Bone-In Pork Chops
4
Bone-In Pork Chops
about 1/2-inch thick
Unsalted Butter
2 1/2 Tbsp
Unsalted Butter
Yellow Onion
1 1/2
Yellow Onions, sliced
All-Purpose Flour
3/4 cup
All-Purpose Flour
Cayenne Pepper
1 tsp
Cayenne Pepper
Italian Seasoning
1 tsp
Italian Seasoning
Garlic Powder
1 tsp
McCormick® Garlic Powder
Vegetable Oil
3/4 cup
Vegetable Oil
Mayonnaise
1/2 cup
Mayonnaise
Dijon Mustard
1/2 cup
Dijon Mustard
Hamburger Bun
4
Hamburger Buns, toasted
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
1481
Fat
107.1 g
Protein
67.2 g
Carbs
52.8 g
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Pork Chop Sandwich
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
Cooking InstructionsHide images
step 1
In a skillet over medium heat, melt the Unsalted Butter (2 1/2 Tbsp) and add Yellow Onions (1 1/2).
step 2
Sauté for 5 minutes and season with Salt (to taste) and Ground Black Pepper (to taste) and cook until nicely browned. Be careful to keep the heat steady to not burn the onions. Remove from the heat and set aside.
step 3
In a medium bowl add Italian Seasoning (1 tsp), McCormick® Garlic Powder (1 tsp), All-Purpose Flour (3/4 cup), and Cayenne Pepper (1 tsp). Mix well.
step 4
Season Bone-In Pork Chops (4) with Salt (to taste) and Ground Black Pepper (to taste). Place the pork chop into the seasoned flour and shake off any excess flour. You want the coating on the pork chop to be thin.
step 5
In a large skillet, heat Vegetable Oil (3/4 cup) over medium heat. Once the oil is heated, add the pork chops and fry on each side until golden brown, about 4-5 minutes on each side.
step 6
Once done, place the pork chops on a wire cooling rack to drain the oil.
step 7
On Hamburger Buns (4), spread Mayonnaise (1/2 cup) and Dijon Mustard (1/2 cup) on top and bottom of each. Top with a pork chop and browned onions.
step 8
Gently press the top buns onto each sandwich and serve immediately.
step 8 Gently press the top buns onto each sandwich and serve immediately.
Tags
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American
Budget-Friendly
Comfort Food
Shellfish-Free
Dinner
Pork
Quick & Easy
Sandwiches & Wraps
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