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RECIPE
13 INGREDIENTS 8 STEPS 25min

Pork Chop Sandwich

5.0
1 Ratings
Forget everything you know about pork chop sandwiches because this one from Chicago is in a league of its own. Made with a crispy breaded pork chop, sweet caramelized onions, mayo, and mustard, this sandwich is packed with flavor. It's the perfect balance of salty and sweet and will leave you wanting more.
Pork Chop Sandwich Recipe | SideChef
Forget everything you know about pork chop sandwiches because this one from Chicago is in a league of its own. Made with a crispy breaded pork chop, sweet caramelized onions, mayo, and mustard, this sandwich is packed with flavor. It's the perfect balance of salty and sweet and will leave you wanting more.
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
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SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
25min
Total Time
$2.35
Cost Per Serving

Ingredients

Servings
4
US / METRIC
4
Bone-In Pork Chops
about 1/2-inch thick
1 1/2
1 tsp
Cayenne Pepper
1 tsp
Italian Seasoning
1 tsp
Garlic Powder
3/4 cup
Vegetable Oil
1/2 cup
Mayonnaise
1/2 cup
Dijon Mustard
4
Hamburger Buns , toasted
to taste

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Nutrition Per Serving

VIEW ALL
CALORIES
1481
FAT
107.1 g
PROTEIN
67.2 g
CARBS
52.8 g

Cooking Instructions

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Step 1
In a skillet over medium heat, melt the Unsalted Butter (2 1/2 Tbsp) and add Yellow Onions (1 1/2) .
Step 2
Sauté for 5 minutes and season with Salt (to taste) and Ground Black Pepper (to taste) and cook until nicely browned. Be careful to keep the heat steady to not burn the onions. Remove from the heat and set aside.
Step 3
In a medium bowl add Italian Seasoning (1 tsp) , Garlic Powder (1 tsp) , All-Purpose Flour (3/4 cup) , and Cayenne Pepper (1 tsp) . Mix well.
Step 4
Season Bone-In Pork Chops (4) with Salt (to taste) and Ground Black Pepper (to taste) . Place the pork chop into the seasoned flour and shake off any excess flour. You want the coating on the pork chop to be thin.
Step 5
In a large skillet, heat Vegetable Oil (3/4 cup) over medium heat. Once the oil is heated, add the pork chops and fry on each side until golden brown, about 4-5 minutes on each side.
Step 6
Once done, place the pork chops on a wire cooling rack to drain the oil.
Step 7
On Hamburger Buns (4) , spread Mayonnaise (1/2 cup) and Dijon Mustard (1/2 cup) on top and bottom of each. Top with a pork chop and browned onions.
Step 8
Gently press the top buns onto each sandwich and serve immediately.

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5.0
1 Ratings
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Nutrition Per Serving
Calories
1481
% Daily Value*
Fat
107.1 g
137%
Saturated Fat
51.2 g
256%
Trans Fat
0.2 g
--
Cholesterol
223.2 mg
74%
Carbohydrates
52.8 g
19%
Fiber
2.7 g
10%
Sugars
5.8 g
--
Protein
67.2 g
134%
Sodium
964.2 mg
42%
Vitamin D
2.2 µg
11%
Calcium
199.1 mg
15%
Iron
4.6 mg
26%
Potassium
693.1 mg
15%
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