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Forget everything you know about pork chop sandwiches because this one from Chicago is in a league of its own. Made with a crispy breaded pork chop, sweet caramelized onions, mayo, and mustard, this sandwich is packed with flavor. It's the perfect balance of salty and sweet and will leave you wanting more.
25MINS
$2.29
Ingredients
Servings
4
4
Bone-In Pork Chops
about 1/2-inch thick
8 tsp
1 1/2
Yellow Onions, sliced
3/4 cup
1 tsp
Cayenne Pepper
1 tsp
Italian Seasoning
1 tsp
Garlic Powder
3/4 cup
Vegetable Oil
1/2 cup
Mayonnaise
1/2 cup
Dijon Mustard
4
Hamburger Buns, toasted
to taste
to taste
Nutrition Per Serving
Calories
1481
Fat
107.1 g
Protein
67.2 g
Carbs
52.8 g