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RECIPE
7 INGREDIENTS 6 STEPS 35min

Pulled Pork Barbecue Biscuit Cups

This a fun and easy recipe to use pre-made pulled pork. These Pulled Pork Barbecue Biscuit Cups are perfect for feeding a crowd. Serve with coleslaw and fries or chips for a complete meal, or enjoy it as a tasty snack or lunch. So good, they'll be gone in a flash!
Pulled Pork Barbecue Biscuit Cups Recipe | SideChef
This a fun and easy recipe to use pre-made pulled pork. These Pulled Pork Barbecue Biscuit Cups are perfect for feeding a crowd. Serve with coleslaw and fries or chips for a complete meal, or enjoy it as a tasty snack or lunch. So good, they'll be gone in a flash!
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
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SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
http://www.sidechef.com
35min
Total Time
$1.23
Cost Per Serving

Ingredients

Servings
5
US / METRIC
1 tube
(12 oz)
Refrigerated Biscuits
3/4 cup
Canned BBQ Pulled Pork , shredded
1
Tomato , diced
2
Kosher Dill Pickle Spears , diced
1/2
Medium Red Onion , finely chopped
1/2 cup
Shredded Mexican Cheese Blend
to taste
Coleslaw Mix
or Chips
(optional)

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Nutrition Per Serving

VIEW ALL
CALORIES
275
FAT
7.0 g
PROTEIN
11.5 g
CARBS
41.6 g

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Lightly spray 10 muffin cups with nonstick spray.
Step 3
Flatten the Refrigerated Biscuits (1 tube) slightly and press over the bottom and on the sides of the muffin cups. Make sure the biscuits are high enough on the sides of the muffin tin.
Step 4
Top each tin with about 1 to 1 1/2 tablespoons of Canned BBQ Pulled Pork (3/4 cup) , some Tomato (1) , some Kosher Dill Pickle Spears (2) , and some Red Onion (1/2) . Then sprinkle each cup with Shredded Mexican Cheese Blend (1/2 cup) .
Step 5
Bake for 12-14 minutes, until lightly browned.
Step 6
Optionally serve with Coleslaw Mix (to taste) or chips.

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Nutrition Per Serving
Calories
275
% Daily Value*
Fat
7.0 g
9%
Saturated Fat
3.2 g
16%
Trans Fat
0.4 g
--
Cholesterol
21.9 mg
7%
Carbohydrates
41.6 g
15%
Fiber
2.0 g
7%
Sugars
9.7 g
--
Protein
11.5 g
23%
Sodium
1129.3 mg
49%
Vitamin D
0.1 µg
0%
Calcium
117.7 mg
9%
Iron
2.3 mg
13%
Potassium
132.3 mg
3%
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