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SideChef
Recipes
Pulled Pork Barbecue Biscuit Cups
Recipe

7 INGREDIENTS • 6 STEPS • 35MINS

Pulled Pork Barbecue Biscuit Cups

This a fun and easy recipe to use pre-made pulled pork. These Pulled Pork Barbecue Biscuit Cups are perfect for feeding a crowd. Serve with coleslaw and fries or chips for a complete meal, or enjoy it as a tasty snack or lunch. So good, they'll be gone in a flash!
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
This a fun and easy recipe to use pre-made pulled pork. These Pulled Pork Barbecue Biscuit Cups are perfect for feeding a crowd. Serve with coleslaw and fries or chips for a complete meal, or enjoy it as a tasty snack or lunch. So good, they'll be gone in a flash!
35MINS
Total Time
$1.23
Cost Per Serving
Ingredients
Servings
5
US / Metric
Refrigerated Biscuits
1 tube
(12 oz)
Refrigerated Biscuits
Canned BBQ Pulled Pork
3/4 cup
Canned BBQ Pulled Pork, shredded
Tomato
1
Tomato, diced
Kosher Dill Pickle Spears
2
Kosher Dill Pickle Spears, diced
Red Onion
1/2
Medium Red Onion, finely chopped
Shredded Mexican Cheese Blend
1/2 cup
Shredded Mexican Cheese Blend
Coleslaw Mix
to taste
Coleslaw Mix
or Chips
optional
Nutrition Per Serving
VIEW ALL
Calories
275
Fat
7.0 g
Protein
11.5 g
Carbs
41.6 g
Add to plan
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Pulled Pork Barbecue Biscuit Cups
Save
author_avatar
SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 400 degrees F (200 degrees C).
step 2
Lightly spray 10 muffin cups with nonstick spray.
step 3
Flatten the Refrigerated Biscuits (1 tube) slightly and press over the bottom and on the sides of the muffin cups. Make sure the biscuits are high enough on the sides of the muffin tin.
step 4
Top each tin with about 1 to 1 1/2 tablespoons of Canned BBQ Pulled Pork (3/4 cup), some Tomato (1), some Kosher Dill Pickle Spears (2), and some Red Onion (1/2). Then sprinkle each cup with Shredded Mexican Cheese Blend (1/2 cup).
step 5
Bake for 12-14 minutes, until lightly browned.
step 6
Optionally serve with Coleslaw Mix (to taste) or chips.
step 6 Optionally serve with Coleslaw Mix (to taste) or chips.
Tags
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Appetizers
American
Budget-Friendly
Brunch
Comfort Food
Snack
Shellfish-Free
Kid-Friendly
Pork
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